THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Thursday, 10 May 2012

D SWEETY BUBUR CHA-CHA / SIMANIS BUBUR CHA-CHA

Let us cha-cha-cha.. with this sweetie bubur cha-cha.
What is Bubur cha-cha.. It is not a dance.. It is a Malaysian-Nyonya authentic dessert. A sweet, coconut-based sweetie soup. 
Come & join me to cherish d celebration of colour, flavour and texture of this Bubur Cha-Cha.
This dessert is d mix of tapioca & glutinous flour , sweet potato and yam is served with coconut milk. 
Somewhere last weekend, membeli-belah sweet potato @ groceries shop. Dengan confident nya memilih keledek2 tu... ambil yang oren, yang kuning, malah yang purple (KONON....)..  Balik rumah, baru  perasan, keledek purple tu actually, japanese sweet potato...kulit aje purple.. isinya kuning... Frustrated tu..
Dek kerana nak letak pelbagai kaler untuk memeriahkan bubur cha-cha tu, ogyep pun bancuhlah tepung pulut + kaler purple.. buat macam Puteri Mandi gitu..
Kan meriah tu, warna-warni...
Bubur Cha-Cha Recipe
Ingredients :

100g cha-cha dried cake /cha-cha kering
50g Purple Sweet Potato /Keledek ungu ( I couldn't get purple sweet potato, substituted with purple glutinous flour jelly)
50g Orange Sweet Potato / Keledek oren
50g Yellow Sweet Potato / Keledek kuning
80g  Yam
1 tbs   Sago (Tapioca pearls)
Purple glutinous flour jelly
100g   glutinous Flour

yam emulco
pintch of salt
2½ cup Boiling Water
 How to :  - Mix flour + yam emulco + salt to form a soft dough.
               - shape into your desired shape. I made small balls.
               - boil water. Drop in d balls. The balls are cooked, once floated.
               - sieved from heat & remove into bowl with cold water.
Coconut Milk Base
100ml water
500 ml thick coconut milk
1 cup sugar

3 bananas (peeled and diced)
2 pandanus leaves - knotted
Salt to taste
Method:
1. Boil d cha-cha dried cakes, until softened. 
Sieved from heat & remove into bowl with cold water. Set aside.
2. Boil sago separately, until translucent and cooked. Sieved from heat & remove into bowl with cold water. Set aside
3. Peel and cut all potatoes and yam into cubes or desired shapes. Steam, separately. Once softened, remove into bowl with cold water. Set aside.
4. Bring to boil d 1000ml of water to boil.
5.  Add in thick coconut milk, sugar, salt, pandan leaves and cook over low heat about 10–20 minutes.

6. Drain d yam, sweet potatoes, sago, purple jelly, & d cha-cha cake.7. Pour them into d coconut milk base and mix well. Salt to taste. 
8. Serve hot or cold, as you like.

ogyep suka makan sejuk2 from d fridge
Selamat mencuci mulut...

43 comments:

  1. saya jarang buat bubur versi putih ni...makcik tak suka...tapi kita tak kisah sgt..kadang2 teringin nak makan pesen cam gini tapi dia mesti tak makan nanti...huhuhu...

    cantik la letak warna purple tu...berseri rupanya..:)

    ReplyDelete
    Replies
    1. hubby suka yang putih... my mom selalu buat dengan brown sugar... anyway, sedap aje... kalernya lebih menyerlah kalau dalam warna putih, betul tak?

      Delete
  2. sedap nya ogyep tengah santai lepas makan tenghari dpt bubur ni sejuk masuk dlm perut cantik kaler nya purple yg tengah 4 biji tu
    nak makan je tak mau menari tk reti haha

    ReplyDelete
    Replies
    1. Kita cha-ha style kita je Kak Noor... cha-cha-cha-..

      Delete
  3. bestnya sekali sekala makan dessert camni.. hmm tp i sorang jelah jawabnya yg makan

    ReplyDelete
    Replies
    1. kalau camtu x best lah kan... kena makan sorang2, boring & penat aje masak... sobsobsob..

      Delete
  4. salam kenal gak. Akak dah follow..

    suka nya tengok yr bubur. CANTIK.. ada purple lagi..heee.

    ReplyDelete
    Replies
    1. Kalau akan nak tau... anak2 kaut habis yang purple tu.. x tinggal untuk orang belakang dah..

      Delete
  5. aduhh sedapnye...berwarna warni bubur cacar ni...kaler cantik2...hihii

    ReplyDelete
    Replies
    1. Meriahkan kalernya... suka bangattengok kalernya..

      Delete
  6. Assalam Dik Ogy..berseri-seri bubur mu Dik...baru semlam anak2 dok cadangkan for dessert..ada tu ha..cha-cha nya but penyeri tak ada..berbagai keledek tu....nanti lah Akak kumpul kekawan dia dulu...TQ for the idea...nanti kita kongsikan bersama ya...!!Insyaallah. By the way kali ni gi Kl agak kelam kabut...kalau ada rezeki I might be going again in June...we will see how...TQ for the thoughts suruh Akak calling2 tu it's very nice of you Dik!

    ReplyDelete
    Replies
    1. Berseri2 macam tuannya juga... hehehe... so, ogy tunggu Kak Watie post N3 Bubur Cha Cha la h pulak ya..

      Delete
  7. So sweet akak ku cayang! macam mana boleh silap tu kak?? =) cikwan suka la kalau bubur2 manis macam ni..lagi la kalau yang kuah putih suci macam tu.. hirup kuah saje pun tak pe.. =)

    ReplyDelete
    Replies
    1. Putih suci.... kelassss tu... tak tau lah macamana blh silap.. over confident memilih agaknya... KONON..

      Delete
  8. amboi...lawanyer bubur caca...suka tgk warna warni...nanti nk cuba gak laa...mesti anak2 suka :)

    ReplyDelete
    Replies
    1. Suka kan kalernya... anak2 memang suka kak.. tapi, depa kaut si bola purple tu aje..

      Delete
  9. Oh wow! Cantik ye! What a colorful Bubur Cha-cha! Looks really appetizing with those lovely colors & I do agreed that the purple color sweet potatoes does look like Yam! Love to try this recipe of yours! Thanks for sharing! Nice to find your blog! I faham BM but tulis a bit karat so I hope you don't mind I tulis in english ye! Have a nice day! :)

    ReplyDelete
    Replies
    1. HI.. I m glad that u found my blog.. No worry.. I m ok with either BM or English...

      U understand BM..??!! R U Malaysian?

      I would urge u to try out d recipe.. I can se that u r good in memorizing foods in photos..

      Delete
  10. color2 ceria..purple lg..dah lama akk x buat la..;P

    ReplyDelete
    Replies
    1. KAlau dah lama x buat, kena buat lah tu Zila... mix & match kaler lain pulak..

      Delete
  11. I still have purple sweet potato, maybe I should make this bubur too.

    ReplyDelete
    Replies
    1. I shud be waiting for d Bubur Cha-Cha entry in your blog then..

      Delete
  12. sedap makan sejuk2 dari petiais
    bulan posa baru nak buat bubur cha cha ni he he

    ReplyDelete
    Replies
    1. Nak tunggu bulan puasa... lambat lagi... averytime dessert tu..

      Delete
  13. ogyep...memang sedap bubur cha cha ni..family cheq da kalu kat kelantan kalu ada kenduri ni adalah salah satu menu pencuci mulut la...tgk ni memang teringin nak makan..he3

    ReplyDelete
    Replies
    1. KAlau nak masak untuk kenduri, banaykkkkkk tu... kena periuk besarrrrr..

      Delete
  14. Hi....thanks for dropping by n wonderful comments on my site...I have already joined ur space a long time back :-)this dessert recipe looks so mouthwatering n very very tempting !!!

    ReplyDelete
    Replies
    1. Oh My... TQ then... yessss, very tempting... something that u cant resist..

      Delete
  15. sedapnya tgk bubur cha cha ni..lama tak mkn teringin la pula:)

    ReplyDelete
    Replies
    1. Jangan tengok2 aje... cubalah resepinya ya..

      Delete
  16. Mmmm....absolutely tempting..:)
    Tasty Appetite

    ReplyDelete
    Replies
    1. TQVM Jay... u & your very supportive comments..

      Delete
  17. wow dah mcm bulan puasa ada bubur cha cha...syedap nye

    ReplyDelete
    Replies
    1. Puasa lagi sebulan 2 aje kan... bolehlah practise dulu..

      Delete
  18. Hi Ogyep, here I come join you do the cha cha, LOL

    Kita boleh buat mini concert, I gaga, you cha cha, hahaha

    Esok I pun nak masak ini untuk family gathering. Dah lama tak makan,yours very colourful.

    Have a nice day, regards.

    ReplyDelete
    Replies
    1. Amelia,

      When is our mini concert..??

      Dah masak ke bubur cha-chanya??

      Delete
  19. salam My dear adikku Ogyep yang mucuk wangi.. wahh fav akak ni... warna bubur tu cantiknya dik.. kecurr sudah... lama ku tenung.. nak hangkut takut tak cukup hehehhh.. sedap!

    ReplyDelete
    Replies
    1. Salam KAk Sha ku dearie,

      lama betul tak posing kat my space ya... jangan tenung lama2... hiruplah sesudu dua..

      Delete
  20. Replies
    1. TQVM Akila... do drop by anytime ok..

      Delete
  21. wahh colorful..hehe..saya tak pernah lagi makan bubur ni,mesti sedap kan..;)

    ReplyDelete
    Replies
    1. Memang sedappp... tengok aje dah berkenan kan.. apatah lagi rasanya..

      Delete
  22. Hi girl, thanks for the drop by to my blog earlier! Is this the bubur cha cha that you mentioned in my blog b4? Yours are very colourful & it is delightful to look at, must be tasty! Glad to be your latest follower!

    ReplyDelete

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