Assalammualaikum wth. & good day greetings..
Have you guys decided of what to have or to cook for lunch today?
I have prepared early lunch, as I got to settle few banking matters today.
For those, who r yet to decide on your lunch menu.. Perhaps, below menus could ring a bell.
Are u feeling crabby today..??
Lets have CHEEZY CHILLI CRABS
Yummy.. yummy... yummy...
I believe that crab is one of the most delicious seafood that everyone would enjoy.
CHEEZY CHILLI CRABS RECIPE
5 flower crabs - clean, halves cut & drain
- 1. mix d crabs with salt & turmeric powder
- 2. Deep fried.
- 3. set aside
6 fresh red chillies
3 tbs cooking oil
salt & sugar to taste
4 tbs grated mozzarella chees
-1. In a food blender, blend d garlics, shallots & red chillies to a paste.
- 2. Heat the cooking oil in a wok. When the oil is moderately hot, saute the paste until it is fragrant.
-3. This should take about 15-20 minutes.
-4. Add salt & sugar to taste.
-5. Stir d paste constantly, it is ready when oil from d paste floats to the top.
-6. Add in the fried crabs. Mix well until d crabs r fully coated with d paste.
-8. Ladle them in a casserole. Sprinkle mozzarella cheese.
-9. Speed bake in oven just to melt d cheese.
10. Ready to serve.
WATER SPINACH IN SHRIMP PASTE /
Kangkong or water spinach / water convolvulus is another locals' favorite veggie dishes.
Straight up to d recipe ya..
KANGKONG BELACAN RECIPE
8-10 pcs fresh shrimps
1 fresh red chilli - pounded
5 garlics - pounded
1 cm of toasted belacan (dried shrimp paste) - pounded
Salt & Sugar to taste
-1. Cut, clean & drain the kangkong.
-2. Heat cooking oil in a pan/wok.
-3. Saute the pounded ingredients till fragrant.
-4. Add in d fresh shrimps.
-5. Add in kangkung and stir fry on high heat. Add about 1 tbs of water to keep d veggie moist.
6. Season with salt & sugar to taste.
wallaaa... here u r
Both recipes are best serve with hot white rice.
Bon appettite.. ENJOY..