THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Tuesday, 22 May 2012

BACK IN D KITCHEN WITH HOKKAIDO CHIFFON CUPCAKES

Alhamdulillah... slowly gaining good health again.. 
No more fever.. BUT still with slight cough & flue..
TQVM for all the prayers and thoughts from my fellow friends..
Miss my oven very much after almost 5 days without baking. 
Last Sunday, woke up very early in d morning @ 4.30am as hubby wanted to leave out-station. Felt a little bit comfortable, no more aches & chills..
Could not brought myself to sleep again after he left.
 My oven is waving at me.. I m really craving for some cakes.
Without further delayed, I put on my apron and started to take out all my baking ingredients.. Did not know why, all I had in my mind was Hokkaido Chiffon Cupcakes.. I wanted to have d creamy custard..
there u r... my Hokkaido Chiffon Cake was ready for served..
The Hokkaido Chiffon Cupcake is a very popular recipe among bloggers.. I believe that most recipes are the same.. BUT, my recipe is from a close friend of mine, Ms. Brenda.. She is not a blogger, but a very low profile experienced home baker.. Got her permission already to post an n3 about her Hokkaido Chiffon Cake recipe.
CHIFFON HOKKAIDO CUPCAKES RECIPE
Makes about 50 cupcakes
Ingredients 
(A)
6 white eggs
80g castor sugar
1tsp cream of tartar
(B)
6 egg yolks
240g cake flour + 1tsp baking powder - sifted
160g castor sugar
160ml melted butter
160ml fresh milk
1tsp vanilla essence
Method.
1. Mix all Ingredients (B) in a mixer bowl. Turn on mixer to slow speed. Slowly turn to high speed.
2. In a different bowl, beat Ingredients (A) to a peak form/meringue.
3. Using a spatula, mix (A) into (B). Just a fold over technique.
4. Pipe d batter into paper cups. Pour about 3/4 full ONLY.
5.Baked @160C for 18-20 min.
6. Cooled on wire rack before u could pipe the custard filling.
CUSTARD FILLING
Ingredients:
2 tbs corn flour
3tbs custard flour
400ml fresh milk
6 tbs castor sugar
2tbs butter
2 eggs
Method :
1. In a small pot, mix flours & fresh milk. Stir them well.
2. Then, add in all other ingredients. Stir well.
3. Double boil the batter. You have to keep stirring the batter to form a shining custard batter.
4. Let the custard cool, b4 u could pipe them in d cupcakes.

Jangan lupa mencuba resepi ini ya... Anda pasti tidak akan menyesal..

31 comments:

  1. perghhh !!
    padat melekat kastardnya...yummy !!!

    ReplyDelete
    Replies
    1. perghhh... rasanya melekat kat anak tekak..

      Delete
  2. pasti sedap tak rugi mencuba.......

    ReplyDelete
  3. perghhh terserlah kegebuannye...molek beno custrd kt atas tu...

    ReplyDelete
    Replies
    1. TQVM QH... memang gebu QH, tapi x dapatlah nak buat flag mcm QH buat kat mini burger tu... Vitamin M banyak bangat..

      Delete
  4. adoiiiiiiiiii... sangat comel.. sangat gebu... sangat segala2nya.......

    ReplyDelete
    Replies
    1. memang sangat..sangat.. sangat... hehehe.. speechless gitu..

      Delete
  5. Kita dah lama dok usha nak buat Hokaido Cake ni tapi belum sampai seru...

    ReplyDelete
    Replies
    1. Hazila,
      usha aje x cukup... sebut banyak2 kali, sampailah serunya nanti..

      Delete
  6. adoii haiii
    ciannn akk
    terliuq dah nie huhuhu

    ReplyDelete
  7. salam...
    first time datang komen kat blog ni..

    and... iols rasa lapar
    tengok all those chiffon hokaido cupcakes!

    ReplyDelete
    Replies
    1. salam juga..

      kalau dah ada 1st time... jgn lupa repeat 2nd.. 3rd.. and so forth k...

      Delete
  8. sedapnya tengok...elok gebu je..geram tengok...tak tau bila nak cuba..huhuhu

    ReplyDelete
  9. nak suka nak suka sambil hentak kaki. cik ina dah ambik resepi .dah lama tak membaking ni. his kau ni buat orang terliur : )

    ReplyDelete
    Replies
    1. jangan nangis cik ina... ambil aje berapa banyak suka ya,.. resepi dah ada tu, apa lagi ditunggu... cepatlah membaking..

      Delete
  10. perghhh! cantik menarik tertarik la! nani dah lama salin resepi tapi tak pernah nak buat.

    ReplyDelete
  11. I like Hokkaido chiffon cupcake too. Your custard filling is making from the scratch, must be yummy .

    ReplyDelete
    Replies
    1. Definitely Sonia... d custard is so peerfect for d hokkaido chiffon..

      Delete
  12. bestnye.. insyallah nk buat cm ni la.. tq kak da follow n list blog kiter

    ReplyDelete
    Replies
    1. TQVM juga zalikha... cepat2 buat, post n3 kat blog ya.. nak tengok your version pulak..

      Delete
  13. Salam Ogyep cayang mucuk wangi.. wahhhh gebu! gebu! nampak sedappp naaaa... buat malas.. nak 4 biji boleh???

    ReplyDelete
    Replies
    1. Salam Kak Sha... memang gebusssss... apa pulak malasnya, u r d cooking writer tu... selalu terserlah kerajinannya..

      Ambiklah berapa banyak pun.. ogyep x kisah..

      Delete
  14. ada kastard mmg lg sedp nih!

    ReplyDelete
    Replies
    1. perfect match tu Asmara... sedap gilassss...

      Delete
  15. oohhh my.. semua sangat sedap...!!

    ReplyDelete
  16. Uh..mggoda,mggoda...nk buat laa jugak..terliur nii..tp ntah bila.hee..
    Kastad filling tu akk pipe dlm cupcake jugek ke?atau utk topping shj.?.sori sbb nmpk pic yg ltk kat atas tu je..tenet x dpt loading semua gmbr.kot2 ada tunjuk ke kn..hehe

    ReplyDelete
  17. Hi Ogyep, love your chiffon, it look so good especially the custard filling. yum yum.

    Have a nice day.

    ReplyDelete

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