THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Sunday, 22 September 2013

d making of TEMPOYAK / FERMENTED DURIAN

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه
&
Good Day
from durian
Bercakap mengenai durian ni.. masing-masing mempunyai pendapat ataupun pandangan tersendiri mengenai raja buah ni..
shud i say, ..d different kind of love & hate towards d DURIAN
anyway, perhaps..
ITS (only) A THIN LINE BETWEEN LOVE & HATE.. (i believe)
hahaha
Some are crazy about it, some just cant stand d smell.. (poor u..)
BUT I m a huge fan of durian and of course d tempoyak..
to tempoyak
d authentic durian spread
 Tempoyak is one-of-a-kind that cannot be compared to anything else in this world.
It is a thick-lumpy-yellow-cream just like d mayonnaise.. 
 It's almost indescribable.
Let the photos do d talking ..
the step-by-step of d making of d TEMPOYAK or FERMENTED DURIAN
How To Make Tempoyak??
To make tempoyak is pretty simple.
1. Separate seed from the flesh.
2. Mix well the durian flesh with salt, sugar & birds eye chilli.
- 1 cup of durian flesh to 1 tsp of salt.
 Too little of salt will cause your tempoyak to become sour. Put too much, and of course your tempoyak will become too salty.
3. Keep the mixture in an airtight container, and it is ready for consumption minimum 2 days thereafter. 
Tempoyak well preversed can last for months, provided u keep it refrigerated. It is a traditional condiment, used as an additional flavor in Malaysian cooking.
 It is created as a one way to utilize d overripe or excess durian so that there will be no wastage.
So, once u have got your tempoyak ready..
 u can have it raw with a little bit of chillies 
OR 
u may add d tempoyak to your cook.
One of my recipe with tempoyak is HERE
Do not forget to check-out d recipe ya..
or u may check with mr Google on any other Tempoyak Dish..

7 comments:

  1. OMG.. tempoyak also u can make..?? Believe it or not..!!

    ReplyDelete
  2. Hmmm! buat sendiri lebih baik... kalau beli kekadang depa campuq pisang.

    ReplyDelete
  3. ogyep, thanks for the recipe and step by step photo! I love tempoyak! My first attempt I put too much salt but still can eat. Now I will follow your recipe :)

    ReplyDelete
  4. Terliur lak tgk tempoyak nie..tetiba rase ptg nie nak masak sambal petai tempoyak lak..

    ReplyDelete
  5. It is really interesting, I hope everybody lick this Post.

    ReplyDelete
  6. Really cool tips, thanks for sharing.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...