THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Sunday, 8 September 2013

KUEH CARA MANIS

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه
&
Good Day
KuEh CaRa MaNiS is a Malay inspired dumpling TaKoYaKi (d Japanese style dumpling) cooked on a hot plate.
It is a Malay delicacy that uses a flour mixture and is cooked in a patterned iron or brass mould. 
This kuih comes in 2 varieties, you can make it plain sweet, just by dropping some sugar in the center or savoury, by adding a mixture of spiced minced meat mixture.
Here is an authentic recipe of d :
KuEh CaRa MaNiS. 
Ingredients:
4 cups plain flour
2 boxes Coconut Milk (ogyep likes to use d MS brand)
3 eggs
2 cups water (blend together with d pandanus leaves)
5-6 pandanus leaves
1-2 drops green coconut pandan paste
a drop of green color (if u like)
dash of salt (to toast up d milky taste)
Castor sugar to be dropped in the centre (about 1/4 tsp for each kuih)
Method:
1.Clean & wash d pandanus leaves. Blend together with 2 cups of water. Strain d mixture & set aside.
2. Bring together d flour, coconut milk, eggs, coconut pandan paste & salt in a mixing bowl. Mix well till u  get a thick batter. 
3. Add in the pandanus water. Just add in bit by bit till u got a flowing batter. Not too dilute please..
4. Strain d batter.
5. Meanwhile heat up the mould on the stove. Slather it with some cooking oil to prevent sticking.
6. Place a ladle-ful of the mixture to 3/4 fill each mould.
7. Sprinkle about 1/4 tsp of sugar in the center of each mixture.
8. over and cook about 5 mins or the kueh is done when the top is dry.
9. ogyep uses 'cake tester' to pull out the Kueh from d mould.
BAHAN-BAHAN:
4 cawan tepung gandum 
2 kotak santan kelapa (ogyep suka guna M&S)
3 biji telur
 2 cawan air - untuk dikisar bersama daun pandan
5-6 helai daun pandan
1-2 drops green coconut pandan paste (ogyep suka bau lemak pandannya)
Castor sugar - untuk diletakkan ditengah2 Kueh
Garam secukup rasa - untuk menaikkan rasa lemak adunan
Minyak masak secukupnya - untuk mengoles acuan
CARA MEMBUATNYA :-) 
1. Daun pandan dicuci dan kisar bersama air kemudian ditapis. 
2. Satukan tepung gandum, santan, telur & coconut pandan paste. Kacau rata dengan whisk hingga semua sebati, tambah garam secukup rasa. 
3. Ketika ini adunan kita akan kelihatan sedikit pekat. Masukkan air perahan daun pandan tadi secara sedikit2, bagi memastikan adunan kita nanti tidak terlalu cair. Adunan sepatutnya sedikit cair seperti adunan kuih kaswi camtu..
4. Kacau dan tapis adunan tadi. Untuk memastikan aduna  tidak berketul2. 
5. Panaskan acuan kuih cara (acuan kuih baulu) atas dapur gas, gunakan api perlahan. Lenser sedikit minyak masak pada lubang2 acu.
6. Apabila acuan sudah panas, bolehlah mula menuang adunan tadi ke dalam lubang2 acu sehingga 3/4 penuh. 
7. Sudukan 1/4 sudu gula pasir pada setiap kuih. (Anggaran hujung sudu sahaja.)
Tutup permukaannya acuan dengan tudung periuk. 
8. Kueh Cara kita sudah masak sekiranya, ia tidak lagi melekat apabila disentuh.
9. ogyep gunakan 'cake tester' untuk mengeluarkan kueh dari acunya apabila sudah masak.
My ogyep's KuEh CaRa MaNis..
Will try to update d savoury version of this KuEh CaRa soon.
Till then, ogyep would like to take this opportunity to wish
ALL D BEST & GOOD LUCK
to
ALL UPSR CANDIDATES
Let us pray for d success.. InshaALLAH.. AMINN
All d best 2 NURSYAFIQAH SABRINA

12 comments:

  1. kuih peberet sy ni K.Rose...:)
    cntik akak buat...

    ReplyDelete
    Replies
    1. Alhamdulillah.. Sbb tu, Sayang bangat ngan acu ni.. Bahulu Boleh.. Kueh cara pun Boleh.. Sukaaaa..

      Delete
  2. belum penah cuba masak kuih ni.insyaalah kalau ada masa,nak jugak try buat

    ReplyDelete
    Replies
    1. Cuba ya sue bee.. Nanti post sikit kat ogyep..

      Delete
  3. dah lama akak tak makan kueh ni sedappp ni nak kena try ni

    ReplyDelete
  4. ogyep, I love kuih cara manis! So long I haven't eaten it. I want to try your recipe :)

    ReplyDelete
  5. Cantiklah warna kuih cara tu ogyep! tgk gambarje dah dapat agak rasa musti sedap.

    ReplyDelete
  6. I've never have this kuih before. I think I am going to make these. Wish me luck!

    ReplyDelete
  7. Hi your kuih look so nice, not burnt like mine.,hehehe..I would like to try savoury version one day too..

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...