My ogyep d'Authentic Bahulu

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

&

Good Day

Ini adalah antara my baking project yang ogyep sibukkan selama tidak ber-blog kebelakangan ini..

Amongst them are this d'Authentic Bahulu

Let me introduce my very classis & authentic Bahulu..

Bahulu 

a.k.a

 Egg Sponge Cake

 a.k.a

Malaysian Madeleine

up-close & personal

Crispy outside yet with very soft texture.. 

Just like our those time traditional Bahulu.

My d'Authentic Bahulu is a MADE TO ORDER Bahulu.

Pre-Order ONLY ya.. 

NO pre-stock available.
Fresh from oven always..

This is to ensure d freshness of d Bahulu.. 

& ogyep would like to maintain this as my signature practice.

Normally, ogyep aims to deliver any order placed within 3-10 days. However it is subject to the ordered quantity.

InshaAllah, I'll spend time to write on this Bahulu & its recipe in my next post.. Till, my next post..

Enjoy your week ahead.

BANANA CAKE / KEK PISANG

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

&

Good Day

Pisang emas di bawa belayar

Masak sebiji di atas peti

Hutang emas boleh dibayar

Hutang budi dibawa mati

Patutlah payah amat nak mencari pisang emas..habis semua di bawa belayar.. kalau ada yang masak pun, cuma sebiji aje ya.

from google - Pisang Emas

ogyep dapat membeli pisang emas yang fresh & cantik di Pasar Pagi di Kundang, Selangor.

Last weekend, kami repeat sarapan pagi di Kedai Makan Kundang Pak Sharif Roti Canai. 

Lepas tu kami jalan2 ke pasarnya..

Pasar Kampung.. 

Kalau-kalau teringn nak mencari sayur-sayuran kampung, kuih-muih tradisional, pelbagai jenis buah-buahan kampung & juga pelbagai jenis pisang, bolehlah singgah di Pasar Kundang ni..

Harganya, boleh tahan murah juga kalau dibanding dengan harga di bandar.

Barangan jualan pun segar-segar belaka..

I have some left over pisang emas.. 
Therefore, I decided to bake banana cake. I google about for a different recipe of banana cake.. 

I found one from Dapurku Sayang, d owner is DayangJack.

ogyep copy & paste d recipe from DayangJack@Dapurku Sayang

D Banana Cake recipe from DayangJack is a little bit different as she add Horlicks powder to d recipe.. 

Honestly, I love the taste and texture of d cake..

The cake turned out to be sooooo gooooood...

TQVM DJ for sharing d recipe..

Banana Cake / Kek Pisang

Recipe from DayangJack@DapurkuSayang

Bahan-Bahan :

• 2 cawan  tepung gandum (DJ guna 1 3/4 cawan tepung dan 1/4 cawan horlicks)
• 1 sudu kecil serbuk penaik
• 1 cawan pisang yang sudah dilecek ( ogyep guna pisang emas +/- 5 biji)
• 1/2 sudu besar ovalette
• 1/4 cawan susu cair atau susu segar (ogyep guna HL Marigold)
• 4 biji telur gred B
• 1 cawan gula kastor (-/+)
• 1 sudu kecil esen vanilla atau esen pisang (ogyep guna esen vanila aje cos x de esen pisang)
• 100 ml minyak jagung atau mentega cair (ogyep guna minyak canola)

ogyep tambah :
3 sb chocolate rice/ coklat urai

Cara-cara:

1. Panaskan oven pada suhu 160-170C atau ikut suhu oven masing-masing. Griskan loyang kek dengan mentega.
2. DJ guna loyang 8".. ogyep guna loyang 10"x10".. cake turned out to be tinggi juga.
3. Dalam bekas/mangkuk yang agak besar, satukan kesemua bahan di atas KECUALI pisang dan minyak jagung/mentega cair. Putar adunan pada kelajuan minima selama 1 minit dan kemudian putar lagi pada kelajuan maksimum sehingga kembang dan gebu.
4. Masukkan pisang yang sudah dilecek tadi dan putar perlahan hingga sebati.
5. Akhir sekali tuangkan minyak jagung/mentega cair dan kacau perlahan-lahan dengan menggunakan senduk kayu atau spatula.
6. Apabila sudah sebati, tuangkan adunan ke dalam loyang kek dan bakarlah selama 45-50 minit atau hingga masak keperangan. 
7. Setelah masak, sejukkan kek sebelum dipotong.

gebussss...

Happy weekends ahead..

d SWEETIE CARAMEL RAINBOW CAKE

Today is 1 Ramdhan. 1st day of fasting.

I believe that housewives are cracking their head thinking of what to serve for breaking fast this evening..

Can I recommend Caramel Rainbow Cake as a dessert...???

This Caramel Rainbow Cake is very popular among bloggers who bake. 

Antara my N3 yang telah sekian lama tertunggak..

Caramel Rainbow Cake is a combination of Caramel Pudding & Chiffon Cake.

Some found it very difficult to prepare d cake. 

Some just define it as 'd tedious in baking..'

Anyway, d result is very amazing.. d sweetness of d caramel... d spongy cake.. OMG.. u guys should try..

ogyep copy & paste this recipe from HaSue:I Love My Life

HaSue, ogyep minta izin ya untuk panjangkan resepi Caramel Rainbow ni di sini, untuk tatapan semua pembaca..

Vitamin M terlalu membuak2 untuk menaip semula resepinya..

KEK PUDING KARAMEL

Sumber Asal: Puan Munira, Puan Shasha Rahmat & Puan Sha Hafizi (KR)

Sumber: Anna Qawina
Copy & Paste from : HaSue

Bahan-bahan : Loyang 22cm/25cm
(A)-Gula Hangus
2 sudu besar gula (utk gula hangus)
*tabur gula dlm loyang n masak atas api perlahan..biar gula hancur dan warna tukar jadi perang)
Ketepikan dulu (gula tersebut akan mengeras & berbunyi macam kaca pecah gitu)

(B) - Bahagian Atas
1 cawan susu cair
1 cawan susu pekat manis
1 sudu teh esen vanila
3 bj kuning telur
2 biji telur (putih & kuning)

(C) - Lapisan Kek
140 gm tepung gandum *Ayak bersama baking powder
70 gm gula kastor
3 bj kuning telur
135 ml air biasa
1 sudu teh baking powder
45 ml minyak masak
2 sudu besar susu pekat manis (Ana tambah)

D) Merinque
6 bj putih telur
70 gm gula kastor
1 sudu teh krim of tartar

Cara -Cara:

1. Sediakan bahan (A) dahulu, ketepikan.
2. Kacau semua bhn (B) perlahan2...jgn bg berbuih2...nanti tak jadi pudingnya..
3. Tapis bahan (B) td dlm loyang gula hangus (A) tadi..ketepikan.
4. Pukul bahan (C) *Campurkan semua sekali & pukul guna senduk je..ketepikan
5. Pukul sampai bhn (D) smpai jd kembang & bila kita angkat ia tak jatuh...(meringue)
6. Campurkan adunan (C) + (D) dan gaul ngan senduk hingga sebati..jangan terlebih kacau, agak-agak bercampur sebati je.
7. Bahagikan kepada beberapa bahagian & letak pewarna n paste kalau suka..
8. Masukkan ke dlm loyang yg ada gula hangus & keremel tadi (A + B)..selang seli warna,letak ditengah2 loyang, adunan kek akan terapung.
9. Bakar cara double boiling/waterbath (Loyang kek berada di dalam loyang berisi air panas) - selama 1 jam 10 minit dengan suhu 175'C, menggunakan api bawah dahulu selama 40 minit, kemudian api atas bawah sehingga masak *Boleh juga menggunakan api atas bawah tetapi guna suhu 160'C / 170'C sahaja, (bergantung kpd oven masing-masing)

TIPS:Jika tak pasti puding dah masak ke belum boleh tambah lagi masa membakar lebih kurang 10 minit,
Bila masak angkat & rehatkan sekurang2nya 25 minit/setengah jam baru terbalikkan kek yg dibakar tadi...masa ni dah agak sejuk jadi senang nak keluarkan kek.
Masukkan dlm peti sejuk 1 jam n lepas tu mkn sejuk2. Lebih sedap selepas semalaman.
Sedap dimakan sejuk. Selamat Mencuba..!!

This is d best treat for breaking fast.

NURSYAFIQAH SABRINA TURNED ELEVEN

Knocked.. Knocked...Knocked

لسَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

&

Good Day to friends out there..

I m back from my blogging off day.

It was more than 2 weeks since my last entry..

I'm not sure how big school holiday is for you, but to me.. it's a pretty big deal.. Kids always looking forward for it.. every single member in d family will b talking about it, even before the d holidays started.. Started to imagine how nice and relaxing it will be.

Why?

Because, school holiday is d only time where hubby will take long days off from work.. Definitely, I got to take days off too.. School holiday is always a family vacation days..

Forget d holidays.. School is started again.

Let us refresh ogyep-yummy mellow with this special entry.

12 JUNE 2012 was my 3rd daughter's, Nursyafiqah Sabrina's eleventh birthday.

HAPPY BIRTHDAY 2 U
HAPPY BIRTHDAY 2 U
HAPPY BIRTHDAY 2 SABRINA
HAPPY BIRTHDAY 2 U

Upon request, I made BLACK FOREST CAKE for her.

Up-close & personal.

Birthday Girl requested to have Sarpino's Pizza for d day.

Here u r.. We had pizza's feast.

What a messy dinner... ooppss.. it was a supper.. 

We had it after 10pm.. Waiting for my 2 eldest girls back from tuition class..

Garlic Bread                       Chicken Pepperoni

Chicken Twister

HAPPY MOTHERS DAY 2012

MOTHERS DAY CAKE by my children.

Thank you very much to my dearest

Nursyafiqah Sahira

Nursyafiqah Faqihah

Nursyafiqah Sabrina

Nursyafiqah Liyana

Nursyafiqah Amanina

Muhamad Syafiq Haris

for d lovely & wonderful cake...

Though it was not quite perfect..

 IT WAS PERFECT TO ME..

Selamat Hari Ibu juga untuk EMAK, PUAN NORMA BT BAHARIK di Semenyih..

Jasamu.. Budimu.. Nasihatmu.. Kasih-sayangmu.. Penat-jerihmu.. 

Akan sentiasa terpahat di hati ini.. 

Tiada lain yang lebih berharga selain dari cinta dan doa dari seorang Emak yang tidak pernah putus-putus..

Happy Mothers Day to every mothers in d world.. 

To all MOTHERS,

SHE is  a women of strength & dignity

When SHE speaks, her words r wise

and HER kindness is d rule for everything SHE says

SHE is U.. 

d MOTHER

HAPPY MOTHERS DAY

SWEETS FOR MY SWEET / YANG MANIS - MANIS UNTUK YANG MANIS SAHAJA

ogyep would like to take this opportunity to thank every single individuals and/or company who have continuously enjoy d yummy-licious of d 

ogyep's yummy-mellow foodies..

I won't call myself as a Baker.. as I believe that either baking or cooking is my own continuous learning process.. Everyday is a learning day to me... My kitchen is my classroom.. I m a teacher & student in my own classroom.. 

Remember that I told u guys that I was very bzzzzzz like a bee for d past few days... Below were the orders that had been delivered for d last weeks.. 

ENJOY VIEWING..

APAM SODA MEKAR

 BINGKA PANDAN

MARBLE BUTTER CAKE

BREAD MARBLE PUDDING

BINGKA UBI KAYU

POLKA-DOT STEAMED CAKES

CUP CAKES
 Last minute order, Alhamdulillah... able to complete & delivered on time.

fondant cuppies - door gifts  for kids

MUFFINS

ogyep juga mengambil kesempatan ini untuk mengucapkan ribuan terima kasih kepada pengunjung-pengunjung ogyep yummy-mellow yang sering berkunjung dengan buah-buah tangan komen yang membina dan menarik... 

Walaupun kewujudan blog ini tidak memberi kesan yang besar kepada dunia masakan dan blogging, ogyep masih berasa berbesar hati kerana kewujudan nya masih mendapat tempat di hati sesetengah blogger..,

ogyep sayang yuoollllllssssss.....