Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...


Thursday, 12 September 2013


السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه
Good Day
Today, 12 September 2013 is d last day of PMR exam. They will be having Science, English & Aptitude Test paper today. 
After this, the Year 6 students will be temporarily MERDEKA from all d 5A's burden..
InshaAllah, may success be in your hands, after all d effort thrown.
Forget about d PMR..
As promised.. tadaaaaaaa....
From d KuEh CaRa MaNiS  to KuEh CaRa BeRLaUk is just like having main dish & dessert @ one short.. 
From mouth watering sweetness to d hot & spicy savory delicacy.. 
I shud say that u won't regret of having both.. 
Just like killing 2 birds with one stone .. Hahaha
Basically, ingredients and method for 
KuEh CaRa BeRLaUk remain the same.. 
Just change the colour of batter from green to yellow.. 
Substitute d pandanus green colour with turmeric powder or yellow coloring only.
I will definitely recommend d use of turmeric powder for d natural flavouring and aroma. 
And finally change the filling from  d sweet sugar to d savory 'lauk' i.e. d fried minced meat. 
If u make d kueh yourself, definitely u can put extra lauk.. 
Don't have 2 b 2 stingy.. too little 2 enjoy the kueh.
OK.. lets look @ d recipe..
The batter will be d same as d KuEh CaRa MaNiS. Kindly refer to my earlier post HERE & as for easy reference, let me just copy & paste d recipe, as follows : 
D Batter
4 cups plain flour
2 boxes Coconut Milk (ogyep likes to use d MS brand)
3 eggs
2 cups water (blend together with d pandanus leaves)
5-6 pandanus leaves
1-2 drops green coconut pandan paste
a drop of green  yellow color or 1/4 tsp tumeric powder
dash of salt (to toast up d milky taste)
Castor sugar to be dropped in the centre (about 1/4 tsp for each kuih)
1.Clean & wash d pandanus leaves. Blend together with 2 cups of water. Strain d mixture & set aside.
2. Bring together d flour, coconut milk, eggs, coconut pandan paste & salt in a mixing bowl. Mix well till u  get a thick batter. 
3. Add in the pandanus water  plain water. Just add in bit by bit till u got a flowing batter. Not too dilute please..
4. Strain d batter.
5. Meanwhile heat up the mould on the stove. Slather it with some cooking oil to prevent sticking.
6. Place a ladle-ful of the mixture to 3/4 fill each mould.
7. Sprinkle about 1/4 tsp of sugar in the center of each mixture.
Sprinkle d minced meat filling prepared earlier. Garnish with sliced red chillies & spring onion.
8. Cover with lid and cook about 5 mins or the kueh is done when the top is dry.
9. ogyep uses 'cake tester' to pull out the Kueh from d mould.
Please do not get confused ya with all d cancellation above... 
I m trying to be creative here.. hahaha... 
So lazy, to re-type d recipe again.
D Filling or D LaUk
Ingredients/Bahan2 :
1 cup minced meat/ daging kisar
1 onion - diced / bawang besar - potong dadu
1 clove garlic - diced / bawang putih - potong dadu
1/2 teaspn black pepper / lada hitam
1 tsp curry powder / rempah kari
1/4 tsp tumeric powder / serbuk kunyit
Salt and sugar to taste / garam & gula sedukup rasa
Few springs of chinese celery / daun sop - hiris halus
Red Chillies - sliced / Cili Merah - hiris halus
1. Heat oil. Sautee onions & garlic.
Panaskan minyak. Tumis bawang & bawang putih
2. Add in curry powder, black pepper & turmeric powder.
Masukkan rempah kari, sserbuk lada hitam & serbuk kunyit
3. Put in the minced beef. Continue frying until the meat slightly dry.
Masukkan daging kisar. Masak sehingga daging sedikit kering
4. Set aside to cool.
Biarkan sejuk
my ogyep's KuEh CaRa BeRLaUk
So, it is up to u guys outhere.. 
Which one do u prefer.. 
The sweet one or d savory one..????
KuEh CaRa BeRLaUk  
KuEh CaRa MaNiS..?


  1. WOW.. ogyep back in action again.. after a long MIA.

  2. bestnya.. saya suka kuih cara.. tak kisah lauk ke manis.. dedua suka..

    1. RAI...!!
      lama nya tak catch-up ngan RAI.. Apa khabar.. Baby dah umur brp ya..?
      ogyep pun suka dua2 gak..

  3. mak aihhh dua2 kak suke ..
    nak2 cara berlauk nie .. seyess dah lama x buat ;)

  4. dua2 kalau yg manis tu,akak tuang/buang dulu air gulanya sblm dimakan sbb tak suka terlalu manis hehe

  5. ogyep, I guess this lauk one is also sedap. But I will still go for the manis :)

  6. I have not eaten the savory ones before, looks good!
    Thank you for stopping by my blog, glad to follow you too!
    Hope you have a lovely Sunday!


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