THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Thursday, 3 May 2012

THE GIANT PANETTONE

HERE U R..
AMEK KO......
PanettonePanettone
Earlier in January 2012, ogyep yummy-mellow had posted an n3 about Panettone.. Those who would like to refresh please direct to HERE
The earlier was d small version of d Panettone, whereby ogyep had improvised d recipe here & there.
This is d original version of d Italian Panettone. It is a classic Italian bread than could be found throughout Italy especially during Christmas. It is a surprisingly light bread even though it it rich with butter and dried fruit.
COMPARISON.. 
d original Panettone vs d Improvised Panettone (from previous entry)



DARE to take a challenge to bake this Panettone..
Check it out d recipe.
ITALIAN PANETTONE
(makes 1 Loaf)
Source : BAKING by MARTHA DAY


Ingredients :
400g unbleached white bread flour (high protein flour)
1/2 tsp salt
15g fresh yeast
120ml lukewarm milk
2 eggs
2 egg yolks
75g castor sugar
150g butter -softened
115g mixed dried fruits
75g raisins
melted butter for brushing
Method :
1. Using a double layer of greaseproof paper, line & butter a 6" deep cake tin. Finish d paper 3" above d top of d tin.
2. Sift d flour and salt into bowl. Cream d yeast with 4 tbs of d milk, then mix in d remainder.
3. Pour d yeast mixture into d centre of d flour. Add d whole eggs and mix in sufficient flour to make a thick batter. Sprinkle a little flour over the top and leave to "sponge" in a warm place for 30 minutes.
4. Add d egg yolks and sugar and mix to  a soft dough. Add in d softened butter, then turn out on to a lightly floured surface and knead for 7-10 minutes until elastic.
5. Place in a lightly oiled bowl, cover with lightly oiled clear film and leave to rise, in a slightly warm place, for 1.5 - 2 hours, ur until double in bulk.
6. Knock back d dough and turn out on to a floured surface. Gently knead in mix dried fruits and raisins.
7. Shape into a ball and place in  d tin. Cover with oiled clear film and leave to rise again, in a warm place for about another hour or until doubled.
8. Meanwhile, preheat oven to 190 degree. Brush d loaf with melted butter and cut a cross o d top of d bread.
9. Bake for 20 minutes, then reduce d  oven temperature to 180 degree. Brush d top with melted butter again and bake for another 25-30 min or more, or until golden.
10. Cool in d tin for 5-10 min, then turn out on to a wire rack to cool.


very d gebusssss gitu...
walaupun ogyep agak kurenggg suka dengan mix fruit, tapi... dengan panettone ni, I can go.....

36 comments:

  1. Salam ogyep, fulamakkkkk!! mmg betul2 giant niii ehehe... nmpk sedap pulak, tp kalau letak fruits ni ank2 akak mesti korek2 :D best pulak tgk roti org iatli ni ya :D

    ReplyDelete
    Replies
    1. Giant kan... memang sedap... Mix fruitnya x heavy sangat, kalau makan tu, x de lah terasa sangat... tapi, baunya harummmm...

      Delete
  2. WoW kak Ogy! big bigger biggest...terbukti. =)

    ehem..dah balik dari oustation ye kak? lame betul tunggu update akak...

    ReplyDelete
    Replies
    1. Dah balik le CW... akak x dpt nak update laju2 mcm CW, kalau x bz kat dapur.. bz ngan anak2, depa nak mid term exam next week..

      Nanti CW cuba buat ya..

      Delete
  3. wooww ogyp..melampau dia punya giant..h ehhee cantik kejadianya..suka tgok.gebu jew:)

    ReplyDelete
    Replies
    1. Roti giant... hehehe.. anak2 tengok, excited nak makan...

      Delete
  4. slaam ogyep bosar nya tu confirm giant punya gebus tu kalau dpt sepotong mesti kenyang ni

    ReplyDelete
    Replies
    1. Makan sepotong, kenyang setengah hari Kak Noor..

      Delete
  5. mak oii besarnya..memang kelas la ogyep

    ReplyDelete
    Replies
    1. Jangan tak percaya, memang besar gitu..

      Delete
  6. a ah..!! samalahhhh.... ehehe....

    ReplyDelete
    Replies
    1. Salam kenal A_Ain... tq sudi singgah..

      Delete
  7. Hi Ogyep, amboi tinggi nya Pannettone. Cantik dan gebusss.... texture very nice and soft. Ada lagi? hehehe

    Have a nice day.

    ReplyDelete
    Replies
    1. cuma bertahan 3 hari aje... selamat dikendurikan..

      Delete
  8. Assalamualaikum,

    Sesuai sangat dengan namanya tuuuu..he.he.he...memang giant....makan sepotong pun mesti kenyang sampai esok nih....he.he.he...

    ReplyDelete
    Replies
    1. Waalaikumsalam Ris, x delah kenyang sampai esok... macam makan raisin bun...

      Delete
  9. Salam Ogyep,
    mak ai...giannt bebenor...!
    mntak sepotong...ngeh3....

    ReplyDelete
    Replies
    1. Layannnnnnn... kan dah potong kat atas tu.. sila2 kanlah... hehehe

      Delete
  10. Assalam ogyep,
    heheh memang giant akak tengok..
    tapi nampak sedap lah..

    ReplyDelete
    Replies
    1. Waalaikumsalam,

      memang giant kalau compare dengan roti biasa..

      Delete
  11. wah QH nk yg beso tu...dh jadi tamak haloba dh ni...lain dr yg lain ni..sedap ni...

    ReplyDelete
    Replies
    1. Jangan tamak QH... takkan lari gunung dikejar..

      Delete
  12. salam,

    alamak..besar betul nihh..kalo buat mmg pastu kena sedekah kat orang..makan sorang kalo mana bole habis..

    ReplyDelete
    Replies
    1. Kalau famly member x ramai... sedekah pun ok... dapat pahala... my family member, 8 orang gitu.. just nice la dah size..

      Delete
  13. aslmkum ogyp.. wah ada roti giant kt sini.. lepas makan leh tersandar kenyang ni.. akk suke roti mix fruit

    ReplyDelete
    Replies
    1. waalaukumsalam,

      ogyep x suka roti mix fruit, tapi yang ni ok pulak... mayb cos fruitnya x heavy bangat.

      Delete
  14. ini kalau bagi kat nani, 3 hari pun tak habes ni. besssar punya!

    ReplyDelete
    Replies
    1. Kami 8 orang, dok perabih 3 hari juga..

      Delete
  15. Wow, I have never seen a huge and giant bread like this! I like bread with mix fruits but not my children, slim chances to try out, I can drool over here... Hehehe ..

    ReplyDelete
    Replies
    1. My kids & hubby love mix fruits... No prob...

      Delete
  16. besarnyaaaaa..ni kalau buat,kena bagi kat jiran sama nih..hehe

    ReplyDelete
    Replies
    1. Harus gitu... orang memberi kita merasa... bolehlah marketing sekali..

      Delete
  17. sedapnya....kalau mkn pagi mesti kenyang sampai malam kan:)

    ReplyDelete
    Replies
    1. Kalau orang perut kecik, may b lah kot...

      Delete
  18. wahhh betul2 giant nih..kekekek..saya kalau buat ni mau seminggu baru habis...hahhaha

    ReplyDelete
    Replies
    1. Kalau makan sorang2, mungkin jugalah kot sampai seminggu... dont worry, tahan lama..

      Delete

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