THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Friday, 27 July 2012

CHICKEN CURRY PUFF

Today is 7 Ramadan already..
Let us share this Curry Puff / Karipap for today's iftar.
Curry Puff or Karipap in Bahasa Malaysia is a common snack or Kuih found in Malaysia. Be it Malay, Chinese, Indian or dan lain-lain... Karipap is an every time snack.
You can opt to substitute d fillings with potato or  sweet potato. The curried potato is best match with chicken or beef.
CHICKEN CURRY PUFF
Filling:
5 tablespoons oil
1 medium red onion (finely chopped)
1/2 teaspoon kurma powder or chicken curry powder
2 teaspoons meat or chicken curry powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1/2 cup of finely diced chicken breast meat
2 large potatoes (boiled and finely diced)
1 1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
Method:
1. Make the filling first. 
2. Heat oil and fry onion gently until golden brown. 
3. Add the kurma powder, curry powder, chili, turmeric and fry gently. 
4. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. 
5. Mix well and leave aside to cool.

Pastry:
1 lb plain flour
5 oz cooking oil - heat
3/4 cup water
1/2 teaspoon of salt
Method
1. Heat cooking oil.
2. To make pastry, mix flour with oil, water, salt, and knead well. 
3. Let it rest for 1/2 hour. 
4. Cut the dough into circles (3 in) in diameter. 
5. Fold pastry over to make a half circle and crimp at edges. 
6. Deep fry in hot oil until golden.

12 comments:

  1. salam ogyep
    kuih yang tak pernah jemu dimakan,lepas satu satu ni apa lagi kalau panas mesti tak sdar habis berbiji2 heee bak 2 bijik utk berbuka..

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  2. Karipap memang jadi kegemaran Nur.. Suka sangat makan karipap inti keledek..

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  3. karipap daging emang suka... apa2 pun selamat berpuasa...

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  4. sy pun dah lama xbuat karipap.. hehe.. hubby dah tanya byk kali dah.. buat xthu je.. mesti sedap nie kan kak.. rindu kat akk.. :)

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  5. mmg best kan berbuka ngn kuih karipap panas..nyum3

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  6. Kuih feveret akak ni ogyep :)

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  7. karipap ni kue yang tak dimakan zaman kan?

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  8. Mouthwatering chicken puff

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  9. Hi Ogyep, drop by to wish SELAMAT HARI RAYA TO YOU AND FAMILY.

    HAVE A NICE HOLIDAY, WARM REGARDS.

    ReplyDelete
  10. Selamat Idul Fitri 1433H...minal aidzin wal fa'idzin. Mohon maaf lahir dan batin.

    ReplyDelete

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