I M BACK..

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

&

Good Day...

I know, I haven't been writing for quite some time.

After a long pause in writing on this blog, I am excited to be back.. To get my blog up and running again.. InshaALLAH..

So, sit back and hang on tight cause ogyep is back on line again... 

Ya ke..???

After all, even though I did not put anything on my screen, I m still BW around.. 

Shall I say that, I m a silent stalker..

I stalk on most on d kitchens' blogs that I follow... I read about your lives & your cooks. Just that I don't leave a trail.

This morning, I came across brilliant quotes HERE

She posted this Manifesto..

Somehow, I found that this manifesto is so significant. 

CHICKEN CURRY PUFF

Today is 7 Ramadan already..

Let us share this Curry Puff / Karipap for today's iftar.

Curry Puff or Karipap in Bahasa Malaysia is a common snack or Kuih found in Malaysia. Be it Malay, Chinese, Indian or dan lain-lain... Karipap is an every time snack.

You can opt to substitute d fillings with potato or  sweet potato. The curried potato is best match with chicken or beef.

CHICKEN CURRY PUFF

Filling:

5 tablespoons oil

1 medium red onion (finely chopped)

1/2 teaspoon kurma powder or chicken curry powder

2 teaspoons meat or chicken curry powder

1 teaspoon chili powder

1/2 teaspoon turmeric powder

1/2 cup of finely diced chicken breast meat

2 large potatoes (boiled and finely diced)

1 1/2 teaspoon sugar

1/2 teaspoon black pepper

1/2 teaspoon salt

Method:
1. Make the filling first. 

2. Heat oil and fry onion gently until golden brown. 

3. Add the kurma powder, curry powder, chili, turmeric and fry gently. 

4. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. 

5. Mix well and leave aside to cool.

Pastry:
1 lb plain flour
5 oz cooking oil - heat
3/4 cup water
1/2 teaspoon of salt
Method

1. Heat cooking oil.

2. To make pastry, mix flour with oil, water, salt, and knead well. 

3. Let it rest for 1/2 hour. 

4. Cut the dough into circles (3 in) in diameter. 

5. Fold pastry over to make a half circle and crimp at edges. 

6. Deep fry in hot oil until golden.

HARI RAYA COOKIES 2012

ogyep's Yummy-Mellow Home Made Cookies

ALL TIME FAVORITE HARI RAYA COOKIES

ogyep's Blackcurrant Love Boat

ogyep's D'Dahlia

ogyep's Hazel D'London

ogyep's MAZOLA Peanut

ogyep's Sarang Semut

ogyep's NESTUM Choc Chips

ogyep's Honey Flakes

ogyep's Pineapple Rolls / Nastar

ogyep's Pineapple Tart

ogyep's Chocolate Choc Chips

ogyep's Ma'amor

ogyep's Petit Roses Chocolate

ALL ARE BAKED FROM HALAL & HIGHEST QUALITY INGREDIENTS.
For further enquiries, kindly direct to ogy.cookies@gmail.com

d SWEETIE CARAMEL RAINBOW CAKE

Today is 1 Ramdhan. 1st day of fasting.

I believe that housewives are cracking their head thinking of what to serve for breaking fast this evening..

Can I recommend Caramel Rainbow Cake as a dessert...???

This Caramel Rainbow Cake is very popular among bloggers who bake. 

Antara my N3 yang telah sekian lama tertunggak..

Caramel Rainbow Cake is a combination of Caramel Pudding & Chiffon Cake.

Some found it very difficult to prepare d cake. 

Some just define it as 'd tedious in baking..'

Anyway, d result is very amazing.. d sweetness of d caramel... d spongy cake.. OMG.. u guys should try..

ogyep copy & paste this recipe from HaSue:I Love My Life

HaSue, ogyep minta izin ya untuk panjangkan resepi Caramel Rainbow ni di sini, untuk tatapan semua pembaca..

Vitamin M terlalu membuak2 untuk menaip semula resepinya..

KEK PUDING KARAMEL

Sumber Asal: Puan Munira, Puan Shasha Rahmat & Puan Sha Hafizi (KR)

Sumber: Anna Qawina
Copy & Paste from : HaSue

Bahan-bahan : Loyang 22cm/25cm
(A)-Gula Hangus
2 sudu besar gula (utk gula hangus)
*tabur gula dlm loyang n masak atas api perlahan..biar gula hancur dan warna tukar jadi perang)
Ketepikan dulu (gula tersebut akan mengeras & berbunyi macam kaca pecah gitu)

(B) - Bahagian Atas
1 cawan susu cair
1 cawan susu pekat manis
1 sudu teh esen vanila
3 bj kuning telur
2 biji telur (putih & kuning)

(C) - Lapisan Kek
140 gm tepung gandum *Ayak bersama baking powder
70 gm gula kastor
3 bj kuning telur
135 ml air biasa
1 sudu teh baking powder
45 ml minyak masak
2 sudu besar susu pekat manis (Ana tambah)

D) Merinque
6 bj putih telur
70 gm gula kastor
1 sudu teh krim of tartar

Cara -Cara:

1. Sediakan bahan (A) dahulu, ketepikan.
2. Kacau semua bhn (B) perlahan2...jgn bg berbuih2...nanti tak jadi pudingnya..
3. Tapis bahan (B) td dlm loyang gula hangus (A) tadi..ketepikan.
4. Pukul bahan (C) *Campurkan semua sekali & pukul guna senduk je..ketepikan
5. Pukul sampai bhn (D) smpai jd kembang & bila kita angkat ia tak jatuh...(meringue)
6. Campurkan adunan (C) + (D) dan gaul ngan senduk hingga sebati..jangan terlebih kacau, agak-agak bercampur sebati je.
7. Bahagikan kepada beberapa bahagian & letak pewarna n paste kalau suka..
8. Masukkan ke dlm loyang yg ada gula hangus & keremel tadi (A + B)..selang seli warna,letak ditengah2 loyang, adunan kek akan terapung.
9. Bakar cara double boiling/waterbath (Loyang kek berada di dalam loyang berisi air panas) - selama 1 jam 10 minit dengan suhu 175'C, menggunakan api bawah dahulu selama 40 minit, kemudian api atas bawah sehingga masak *Boleh juga menggunakan api atas bawah tetapi guna suhu 160'C / 170'C sahaja, (bergantung kpd oven masing-masing)

TIPS:Jika tak pasti puding dah masak ke belum boleh tambah lagi masa membakar lebih kurang 10 minit,
Bila masak angkat & rehatkan sekurang2nya 25 minit/setengah jam baru terbalikkan kek yg dibakar tadi...masa ni dah agak sejuk jadi senang nak keluarkan kek.
Masukkan dlm peti sejuk 1 jam n lepas tu mkn sejuk2. Lebih sedap selepas semalaman.
Sedap dimakan sejuk. Selamat Mencuba..!!

This is d best treat for breaking fast.

WELCOME RAMADHAN

AHLAN WASAHLAN YA RAMADHAN..

ogyep would like to take this opportunity to wish all Muslims a very 
happy & Ramadan Mubarak. 

May this Ramadan be..
a month full of barakah, 
a month of blessings, 
a month full of forgivenesses, 
a month full of ibadah, 
a month of utmost peace and prosperity
&
 guidance's for all of us
InshaALLAH.. AMIN


Selamat menunaikan ibadah puasa..