THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Wednesday 18 July 2012

SURABAYA CHEEZY LAYERED CAKE FOR NURSYAFIQAH AMANINA

Teramatlah bzzzzz nya dengan tempahan cookies & cake..
ogyep tidak berkesempatan BW ke mana-mana pun.. InshaAllah dikesempatan yang ada nanti, akan diusahakan juga menjenguk kawan-kawan blogger..
Posting birthday my girl ni pun dah kelewatan hampir seminggu..
Layannnnnn....
13 JULY 2012..
It was my youngest girl's 8th Birthday..
HAPPY BIRTHDAY NURSYAFIQAH AMANINA
Finally... 
This is the final birthday cake for the month in d family..
She celebrated her birthday with friends and teachers in school.
Alhamdulillah.. They finished up d cake..
Finally... 
the final birthday cake for the month..
I made Surabaya Cheezy Layered Cake for her. Unfortunately, I didn't manage to capture any photos of the slice cake as they finished up d cake @school. Anyway, my version of Surabaya Layer Cake was d combination of Strawberry & Chocolate layered cake.
Basically, Surabaya Layer Cake has 3 multilayers color (yellow, chocolate, yellow). D original Surabaya Layer Cake uses a lot of egg yolks.  To combine d layers, I used cream cheese mix with strawberry puree.

SURABAYA LAYER CAKE
NOTE : I made 2 mixes i.e. Strawberry & Chocolate
This recipe is for 1 mix.
Bahan-bahan:
150g super fine flour /tepung halus
140g castor sugar /gula kastor
5 eggs / telor - grade A
1tbs ovallete
80ml fresh milk /susu segar
80ml canola oil / minyak canola
1 tsp vanilla essence / essen vanilla
1 tsp baking powder / serbuk penaik
1 tbs cocoa powder / serbuk koko - for chocolate layer
tsp strawberry emulco + 1 tsp pink colouring - for strawberry layer
Method / Cara :
1. Prepare a 10"x10" baking tray. Preheat oven at 160C.
Sediakan loyang 10"x10" yang dialas dengan kertas serap minyak. Panaskan oven 160C.
2. Sift flour + baking powder. Set aside.
Ayak bersama tepung + serbuk penaik. Ketepikan.
3. Combine d sifted ingredients + castor + ovalette on mixing bowl. Put on high speed for 5 minutes or until d mixture becomes double fluffy.
Satukan gula, ovalette dan bahan yang diayak tadi dalam mangkuk adunan. Pukul selama 5 minit dengan kelajuan tinggi sehingga adunan menjadi kembang (2x ganda)
4. Slow down d mixer, add in fresh milk. Continue on high speed again for another 3 minutes.
Perlahankan kelajuan dan masukkan susu segar, pukul lagi dengan kelajuan tinggi selama 3 minit atau sehingga aduan kek menjadi kembang dan ringan.
5. Pour in d canola oil + cocoa powder OR Strawberry Emulco & pink colour.  Fold & flip with spatula. Do not over mix.
Tuangkan minyak canola kedalam adunan dan kaup balik dengan spatula sehingga sebati.
7. Bake for 30-35 minutes (depends on oven)
Bakar selama 25-30 minit atau bergantung pada oven masing-masing.
8. Once d cake is cooked, leave d cake to completely cool.
Bila dah masak keluarkan dari oven. Biarkan kek benar2 sejuk sebelum dipotong untuk proses melapis.

Layer Spread
Ingredients :
250g cream cheese
2tbs Strawberry puree / jam
Method :
1. In a large bowl, beat d cream cheese with an electric mixer. With the mixer on low speed, add the strawberry puree/jam until smooth and creamy.
SELAMAT MENCUBA..

2 comments:

  1. hppy bday nursyafikah amanina .. meriah dan sedap btol tgk kek surabaya tu..cantik...:)

    ReplyDelete
  2. Wow! Very beautiful cake. Happy Birthday Nursyafiqah!

    ReplyDelete

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