THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Thursday, 29 November 2012

SMOKED CATFISH IN HOT COCONUT BROTH / MASAK LOMAK CILI API IKAN KELI SALAI

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ
&
Good Day
Smoked CatFish In Hot Coconut Broth
What to cook for lunch??
Normal doubt.. simple answer...
Today, let us opt for an interesting recipe of this ancient dish.
This recipe may go with any type of fish actually.. 
BUT, 
as we are going to smoke/grill the fish, preferably the not too soft type fish with some fat content is preferred.
I believe that there are many type of edible catfish worldwide, that could be prepared as food in different ways.
This is one of way Malaysian serving catfish in a dish..
SMOKED  CATFISH IN HOT COCONUT BROTH
Ingredients:
4 medium size catfish - grilled/smoked the fish. Let them get burnt a bit, but remain soft on the inside. Coal fire would be great
10 birds eyes chillies - roughly ground
1 inch fresh turmeric - roughly ground
2 pc dried garcinia (asam gelugor)
1-2 ladles of concentrated coconut milk (fresh / boxed) - depends on how rich or thick you want d gravy to be

OPTION : You may add ;
10 pcs Averrhoa Bilimbi / Belimbing Besi - cut halves
(if you couldn't get d Bilimbi, sour mango will be perfect also)
OR
I couldn't get the Bilimbi, so I add in Tapioca shoots.

Method :
1. Boil tapioca shoots to soft & let drained. Set aside
2. Roughly ground the chillies & fresh turmeric
3. Heat 1tsp of cooking oil in a pot.
4. Add the grounded mixture & lightly saute’ them.
5. 
Add in concentrated coconut milk and cook it for another 5-7 minutes with a slow fire with constant stirring.
6. Cook for at least another 10 minutes. Add in dried garcinia.
7. 
Place the smoked catfish & tapioca shoots into the pot.
8. Season to taste.
9.Ready to be served.

MASAK LOMAK CILI API IKAN KELI SALAI
Bahan2 :
4 ekor ikan keli - disalai/dipanggang. Seeloknya biar garing di luar tetapi masih lembut di dalam. Enak disalai dengan bara arang.
10 biji cii api - ditumbuk kasar
1 inci kunyit hidup - ditumbuk kasar
1-2 santan pekat (santan segar/ kotak) - bergantung kpd kepekatan kuah yang diingini.
2 keping asam keping - kadang2 ogyep hiris halus asam keping, lebih banyak lebih sedap

PILIHAN: boleh ditambahkan ;
10 biji belimbing besi - dibelah 2
ATAU
ogyep letak pucuk ubi kerana tak ada belimbing besi.

Cara :
1. Rebus pucuk ubi sehingg lembut & ditoskan airnya. Ketepikan.
2. Tumbuk kasar cili api & kunyit hidup.
3. Panaskan 1 sk minyak masak di dalam periuk.
4. Tumis seketika bahan yang ditumbuk tadi.
5. Masukkan santan pekat. Kacau selalu dengan api perlahan untuk mengelakkan santan berkepala.
6. Masak seketika lebih kurang 8-10 minit. Masukkan asam keping.
7. Masukkan ikan salai & pucuk ubi. Biar menggelegak.
8. Sesuaikan rasa dengan garam & gula.
9. Sedia untuk dihidangkan.
Walllaaaa.... 
sangat sedap dimakan dengan nasi panas2..
Apalagi kalau ada sambal belacan..
Aduhhh... Ngencesss sudah...

9 comments:

  1. adehh..lama tak makan masak lemak..saya suka ikan pari bakar masak lemak cili padi.. sbb family tak makan ikan keli..cuma lepas kahwin je saya belajar2 makan.. tu pun tak boleh tengok kepala dia..ngeri..hahaha..

    ReplyDelete
  2. aduh Ogyep awat sedap sangat ni teringin tau, dimana nak cari ikan keli ni yg lomak2 macam ni mmg ngancam jiwa dan raga akak ni

    ReplyDelete
  3. adehhh..terliurnya..ni memang kesukaan saya, tambah lagi ada pucuk ubi kayu tu memang lagi menyengat la..

    ReplyDelete
  4. Ogyep! sedapnya... saya suka makan masakan macam ni.

    ReplyDelete
  5. ni pd pminat ikan salai masak lemak gini mesti bleh btambah mknkn...nmpk sedap..tp QH xmkn ikan ni..

    ReplyDelete
  6. Assalam ogyep,
    wah ikan keli salai ya..pasti sedap ya..
    akak tak pernah makan ikan ni..ramai yang kata sedap..
    bila2 nak trylah..

    ReplyDelete
  7. sedapnya
    akk mmg dh lama x buat..kgmaran anak akk nie..:)

    ReplyDelete

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