ogyep's D'DAHLIA

Ramadhan is around d corner..

Syawal is still a distance away...

ogyep's D'DAHLIA is in d market already..

 Ramadhan bakal menjelang selang beberapa minggu lagi.. 

Syawal masih jauh di hadapan..

D'DAHLIA ogyep sudah mula berada di pasaran..

Up-close & Personal

D'DAHLIA in containers..

My D'DAHLIA is among my most popular biscuit during festives season.

D'DAHLIA adalah antara biskut yang sentiasa mendapat permintaan pada setiap musim perayaan. Kadang2, bukan musim perayaan pun orang bertanya..

This delivery is not for d coming Aidilfitri. These D'DAHLIA was ordered by a friend who will be joining a Bazaar throughout this weekend. She tends to promote Hari Raya cookies, besides her other products.

Besides D'DAHLIA.. ogyep do sells some other cookies for every festives season. Have been in d business for some times already.

From ogyep's gallery.

Corn Flakes Chocolate Chips

Ma'amor

There are few more... failed to locate d file.. (b4 having this blog, I didn't bother to keep photos of my products)

To-date, I m yet to kick-off with any samples for upcoming Hari Raya Aidilfitri.. as I m not sure whether I could cope-up with any increase in demand this year. Eventhough, I m only depending on mouth to mouth marketing, the sales trend tend to increase every year.

May b, should just cater my regular customers only.. 

Apparently, I have another priority i.e. MY ELDEST GIRL NEEDS MORE ATTENTION, AS SHE IS GOING TO FACE P.M.R. THIS YEAR..

Ready for delivery..

MOIST SPRING ROLL / POPIAH BASAH

MOIST SPRING ROLL / POPIAH BASAH

Anyone out there is craving for Moist Spring Roll..??

Below recipe is d best ever recipe that u guys should try..

Ada sesiapa yang teringin nak makan popiah basah..

Bolehlah cuba resepi ini ya. Tak rugi mencuba, sedappp..

Resepi Popiah Basah ni, ogyep copy & paste from Bukan Sekadar Masakan  @ Jintan Manis. Minta izin ya, Kak Ros untuk dipanjangkan resepi ini di sini.

According to Kak Ros, d original recipe was adapted from Kak Umi_E myresepi, with d step-by-step instructions.
TQVM to the owner of d recipe.

POPIAH BASAH / MOIST SPRING ROLL
Bahan Kulit / The Skin
2 cawan tepung gandum / 2 cups wheat flour

1 biji putih telor / 1 egg white
3/4 cawan air / 3/4 cup water
2 sudu makan cuka / 2 tbs vinegar
secubit garam / pintch of salt

CaraMethod :1. Campurkan kesemua bahan dalam mangkok adunan.

    Mix all ingredients in a bowl.

2. Gaulkan (macam buat cokodok) kemudian tutup dan biarkan sebentar 

    sekurang-kurangnya 1/2jam.

    Combined to a slightly sticky & gooey batter. Covered the bowl and leave to 

    rest for half an hour

3. Panaskan kuali leper, api perlahan. Ambil sejemput dan lenserkan ke atas 

    kuali leper.

    Heat a flat pan on a slow heat. Using your hand, pick up a handful of batter 

    and flatten on d hot pan.
4. Buat dari arah jam.mulakan dari tepi dulu. Kemudian sapukan bahagian 

    tengah dengan sisa tepung yang masih ada di tangan. Setelah rata - bulat 

    biarkan sampai tepung masak sebentar.

    Swirl d batter on d pan clock wise. You got to start from d outer to inner 

    part to form a nice thin & flatten flour skin. The skin is cooked once d batter   

    is dry.

5. Angkat tepung yang telah masak dan letakkan dalam pinggan . Boleh 

    disusun berlapis2 (tak lekat).

    Once the flour skin cooked, remove it to a plate. You may stack d cooked 

    skins, as they won't stick to each other

Inti (boleh buat inti ikut suka atau cara tersendiri)
The Filling (You can opt to add any vegie as per your prefrence)
Bahan / ingredients :
1/2 biji kobis - diricih halus / Cabbage- sliced thin
3 biji sederhana besar carrot - disagat halus / Carrot - sliced thin
1 biji sederhana bawang besar / 1 onion
3 ulas bawang putih / 3 garlics
1 sudu besar sos tiram /  1 tbs oyster sauce
1 sudu makan udang kering / 1 tbs dried shrimps
garam secukupnya / salt to taste
minyak untuk menumis / cooking oil

Cara / Method :

1. Blend bawang besar+bawang putih+udang kering.

    Blend onion + garlic + dried shrimps

2. Panaskan sedikit minyak dan masukkan bahan blend tadi.

    Heat cooking oil in a pan. Fry the blended ingredients. 

3. Kemudian masukkan sos tiram + garam. 

    Add in oyster sauce & salt.

4. Kemudian masukkan sayuran dan masak hingga layu.

    Saute d vegetables.

Sambal / Chilli Paste
Bahan-bahan/ Ingredients:
15 dried chili /cili kering
1 onion / bawang besar
5 garlics / bawang putih
1 tbs brown sugar / gula perang
2 tbs sweet soy sauce / kicap manis
cooking oil / minyak masak
salt & sugar to taste / garam dan gula secukup rasa

fried shallots / bawang goreng

Method / Cara :
1. Kisar cili kering+bawang besar +bawang putih. 
    Grind dried chilli + onion & garlic.
2. Panaskan sedikit minyak dan tumis bahan blend hingga garing. 
    Heat some oil in a pan. Stir fried the ground ingredients.
3. Masukkan kicap dan gula perang + garam. Gaul rata. 
    Add in  sweet soy sauce + brown sugar + salt to taste. Mix well.

6. Ambil sekeping kulit popia dan sapukan dengan sedikit sambal.

    Take 1 pc spring roll skin & spread with a thin layer of d chili paste.

7. Letak satu sudu besar inti dan taburan bawang goreng. Lipat kiri dan kana 

    dan gulung macam biasa.

    Put 1 tbs of d filling on the skin. Rolls as usual.

I like the chili paste to be a little bit hot & sweet..

ENJOYYYYY...

LET'S HAVE NASI DAGANG

Jom makan Nasi Dagang..

Nasi Dagang and its accompaniments. 

TuNa GrAvY, sPiCy gRiLlEd ChIcKeN & VeGeTaBlEs PiCkLeS

Literally :

Nasi = Rice

Dagang = Trading

Nasi Dagang is Trading Rice..  !!!!???? What a translation...

It is a popular dish in the East Coast states of Malaysia i.e Kelantan and Trengganu. Perhaps it was popular amongst the traders who came for trading in the East Coast during those time.. OR may because be the dish was introduced by the foreign traders.. I have no idea..

Someone please shed some light over here....

ogyep did not use d original Beras Dagang to make the Nasi. I used combination of scented rice & glutinous rice. Nasi Dagang is best taken with its Tuna Gravy and vegetables pickle. However, u can always substitute fish with chicken if u don't like to eat fish, then, u got to use meat curry powder instead of fish curry powder.

Nasi Dagang is originally steamed for better texture & taste of rice. As for this version of my Nasi Dagang, I did not steam d rice.. just a normal cook in a rice cooker.

Untuk resepi Nasi Dagang ini, ogyep tidak menggunakan teknik mengukus... Vitamin M (Malas) ada banyak bangat.. So, ogyep tanak macam biasa sahaja.. 

NASI DAGANG

Ingredients:
4 cups any scented rice + 1 cup glutinous rice = total 5 cups / 4 cawan beras wangi + 1 cawan beras pulut = jumlah 5 cawan
400ml coconut milk - remeasured to cup measurement / 400 ml santan - sukat ke sukatan cawan
thumb size ginger (slice thinly) /halia sebesar ibu jari (hiris halus)
6 shallots (slice thinly) /6 bawang merah (hiris halus)
1 tbs fenugreek / 1 sb halba
Pandanus leaves - knotted / daun pandan - disimpulkan
 

Method:
1. Wash and drain rice.
Basuh & toskan beras.
2. Place the rice in a rice cooker pot.
MAsukkan beras ke dalam pot periuk elektrik.
3. Add the shallots, ginger and fenugreek.
MAsukkan bawang merah, halia & halba
4. Add in coconut milk & water. Total of liquid use is equivalent to the total cups of rice. i.e. TOTAL RICE =  5 CUPS. 
So, we need to use 5 CUPS OF LIQUID = COCONUT MILK + WATER.
Masukkan santan + air. Jumlah cecair yang digunakan adalah sama dengan sukatan beras i.e. 5 CAWAN
Jumlah cecair yang diperlukan adalah 5 CAWAN = SANTAN + AIR
5. Add  in salt to taste. Do not forget d pandanus leaves for a better aroma.
Masukkan garam secukup rasa. Jangan lupa daun pandan untuk mewangikan nasi.
6. Place in d rice cooker. Wait for d rice to cook automatically.
Letakkan pot nasi ke dalam periuk nasi letrik. Tunggu nasi masak.

 

NEXT.. The gravy..

NASI DAGANG's TUNA GRAVY /

GULAI IKAN TUNA NASI DAGANG

Ingredients:
A;
2 pcs Tuna/Ikan Tongkol - clean and wash. 
- Boil with / Rebus bersama
2 cups of water /air
 5 pcs tamarind pulp /asam keping
B;
*2 tbs fish curry powder / rempah kari
*6-8 shallots / bawang kecil
*2 garlics / bawang putih
*1 tsp coriander / ketumbar
*1 tsp cumin seed / jintan putih
C;
400ml of coconut milk / santan
salt & sugar to taste / garam & gula secukup rasa
Cooking oil / minyak masak

Method/Cara-Cara:

1. In a food processor, blend ingredients B* to a fine paste.
Kisar Bahan-bahan B* sehingga halus.
2. Heat cooking oil in a pot.
Panaskan minyak masak didalam periuk
3. Add in d blended paste.
Masukkan bahan2 yang dikisar tadi. Tumis sehingga naik bau.
4. Add in 200 ml of d coconut milk. Bring to boil.
Masukkan 200ml santan. Biarkan mendidih.
5. Add in d boiled tuna together with d boiled water.
Masukkan ikan tongkol yang direbus tadi bersama 2 air rebusannya.
6. Simmer under a low heat.
Biarkan mendidih, guna api sederhana.
7. Add in d balance coconut milk.
Masukkan baki santan.
8. Salt and sugar to taste.
Masukkan garam dan gula secukup rasa.
9. You may add bird eyes chili if you wish to have a hot bite later.
Sekiranya inginkan sedikit kepedasan, bolehlah masukkan cili api.

NEXT.. 

Unfortunately,  my kids do not like fish..  BUT they love AYAM PANGGANG PERCIK / GRILLED CHICKEN. So, to get them to finish d rice.. I made this AYAM PERCIK to attract them..

This well loved Malaysian grilled chicken is first simmered in a coconut broth and then grilled in a hot oven. The chicken was absolutely tender and so flavourful and the gravy was delicious to be mopped up with any rice...

SPICY GRILLED CHICKEN /
AYAM PANGGANG PERCIK
Ingredients:
A:
Any part of chicken 
- marinated with salt, sugar &turmeric powder
Mana-mana bahagian ayam 
- diperap dengan garam, gula & kunyit
B - FINELY GRIND / dikisar halus:

15-20 dried Chili – soften in hot water & drained/  cili kering
8-10 Shallots / bawang merah
5 garlics / bawang putih

2 cm Ginger / halia
2 cm Galangal / Lengkuas
3 Lemongrass / serai
1 tsp corianders / ketumbar

1 tsp cumin seeds / jintan putih

1 cm fresh turmeric  / kunyit hidup
C:

2 Lemongrass - bruised / Serai - dititik

1pc Turmeric Leaves - finely sliced / daun kunyit - dihiris nipis
1 bulb garlic - minced / 1 labu bawang putih - ditumbuk
3cm ginger - minced / 3cm halia - ditumbuk

400 ml Coconut Milk / santan kelapa

2 tbs Tamarind Juice / Air asam jawa

Salt & sugar to taste / Garam & gula secukup rasa

Method  Cara-cara :

1.Marinate Chicken at least for 1/2 hour.
Perap ayam sekurang-kurangnya 1/2 jam
2. Heat oil on medium heat and fry Ingredients B in a large wok until fragrant.
Panaskan minyak dan tumis bahan-bahan B sehingga naik bau & pecah minyak.
3. Add in chicken, lemongrass, turmeric leaves, and tamarind juice. 
Increase heat to medium, and stir until well coated.
Masukkan ayam, serai, daun kunyit & air asam jawa. Besarkan api, gaul sebati ayam dan rempah-rempah.
4. Add in Coconut milk.  Let simmer & and keep stirring to thickened gravy.
Masukkan santan. Biarkan mendidih & mesti dikacau selalu sehingga kuah menjadi pekat.
5. Remove Chicken from gravy. Grilled d chickens in oven @ 190 degree for 15 minutes.
Asingkan ayam dari kuahnya. Panggang ayam dalam oven pada suhu 190 selama 15 minit.
6.  Served d grilled Chicken on a serving plate & ladled some gravy on top of the chicken. Ready to serve.
Letakkan ayam di dalam pinggan & tuangkan kuah ayam tadi ke atasnya. Sedia untuk dihidangkan.

Last but not least is this cucumber & carrot pickles. Personally, I should say that this pickle is a COMPULSORY dish to Nasi Dagang. It is an appetizer to d nasi.. Your Nasi Dagang is not complete without the pickle/acar.

CUCUMBER & CARROT PICKLES / 

ACAR TIMUN DAN LOBAK MERAH

I used to make this pickle, every time I serve any special rice. You can direct to my previous entry i.e. Nasi Briyani for the recipe... HERE

So, there u r... Your Nasi Dagang is complete now..

walllllaaaa....

bon appetite

selamat menjamu selera

ogyep's CAKES OF D WEEK

Alhamdulillah... Rezeki dari Allah..

Chocolate Sponge Cake

Red Velvet

Fruits Cake

Oreo Choc Fudge

Moist Choc Cake

Cheezy Tarts

TQVM for  all  d orders & support.

Terima Kasih daun keladi..