ogyep's FRIED CHICKEN

Western Menu is my kids' favourite. 

These  menus are their favourite. Fried chicken, mashed potato & coleslow a.k.a. KFC menu.

Normally, I will prepare simple dinner for my family on Tuesday, Wednesday & Friday. 

WHY??

B'coz.. on those days, my 2 eldest girls will go for tuition class which starts @ 8pm. 

On those days, they r always rushing for dinner. . 

Back from school at 7pm..

straight upstairs for shower & prayer.. 

down again for dinner.. 

by 7.45pm got to be out for the class.. 

quite tight allowance for a heavy dinner..

This is my ogyep's Fried Chicken.. 

They really love these. They will ask for these again, as soon as they get back from tuition class.. Supper Meal..

ogyep's Fried Chicken

Ingredients :

Any parts of chicken (8 pcs)

2 egg yolk

1/2 cup  corn flour

2 tbs wheat flour

2 tbs chicken curry powder (optional - for spicy fried chicken)

1tsp salt

Method.

1. Clean and dry d chicken. If d chicken is still wet, wipe a bit bit tissue.

2. Beat egg yolks. Put aside.

3. Mix together all the dry ingredients.

4. With one hand, dip the chicken into d egg yolk. Make sure the yolk covers every part of the chicken. 

    Drop d chicken in the flour mixtures.

5. With d other hand, roll d chicken with the flour mixtures.

6. Deep fry d chicken.

Mashed Potato.

Ingredients :

4 white potatos

1 cup milk (i use HLMarigold)

1/4 tsp salt

Method.

1. Peel & boil d potatoes.

2. Mashed or blend (for smooth mixture) d potatoes. Transfer into bowl.

3. Heat d milk on slow heat. (Do not boil)

4. Pour d milk into the mashed potato bowl.

5. Quickly, mix them well. If you feel like having more moist mashed potato, add some more milk.

Brown Sauce Topping

Ingredients:

1 can button mushroom (Ayam Brand)

1 can water (the same can)

1 cube Knorr chicken stock.

2 tbs butter

Note :  you can also add the left over fried flour in the wok from  the fried chicken that you have fried, when you blend the mushroom. (extra taste to the sauce)

Method.

1. Wash the button mushroom.

2. Blend the button mushroom with 1 can of water

3. Boil the blanched button mushroom - slow heat.

4. Add the chicken cube.

5. Sieve the mixture.

6. Add butter and 1 tbs of d mashed potato u made earlier to thicken d sauce. Mix well.

Coleslow

Ingredients:

1/4 Cabbage

1 Carrot

4tbs Mayonnis

1tsp Lemon Juice

1. Grate carrot & cabbage.

2. Mix all ingredients. Keep in fridge at least 30 min. for better taste.

D Japanese Boy

Salam everyones outhere?

Lama tak update blog.. Lama tak 'go-blog'..almost 'goblok' gitu. 


But still blog-walking around..

Not in a mood to update blog. After my last entry, I've misplaced my "Japanese Boy" thumb drive which I keep & save all my recent photos to be uploaded in d blog.. FORTUNATELY, it was found again by my 4 years old son, yesterday.. Alhamdulillah.. Thank God..

It's not end yet.. 

Double disasters.. 

As I was bz with the house-chores, I got my 2nd daughter to help me to download few more photos from camera to d Japanese Boy before I could upload them in my blog later.. and.. UNFORTUNATELY, by accident I guess, she had deleted all my photos in d Japanese Boy... I was really mad and sad.. 


The Japanese Boy have everything inside (the last 3 weeks photos), inclusive recent birthday  photos of my eldest daughter.

So, I guess there should be hikmah (hidden good) of all those incidents.. Try to take things easy.. InshaAllah.. but still God knows how I feel..

So, this is d Japanese Boy.. so cute yet so full..

So, LESSON LEARNT..Allah knows better.

LETS LUNCH

Lunch apa hari ni? Dengan siapa?

OR 

still haven't figure out what to cook or to have for lunch..

These were my yesterday's lunch menu.. Hopefully, can give u guys some idea of what to cook. 

I believe, being a housewife will gives us big headache of what to cook everyday. Me, myself sometimes loosing my mind with this task.

I have to cook at least 2 dishes everyday. 1 spicy food and 1 non-spicy food.. 

Real headache..

Layannn.....

PARU GORENG BERLADA aka SPICY FRIED LUNG

AYAM MASAK KICAP SOO-HOON aka GLASS NOODLES SOY SAUCE CHICKEN

BUTTER SUGAR BUN

I made these Butter Sugar Bun just for my kids titbits. Every single person in my family love this Butter Sugar Bun. They like to have it at no particular time.. Neither breakfast nor tea time.. Lunch pun they can have it.. 

In other words..It is an every time titbits.. 

Just make the bun.. they will finish it out.. 

Butter Sugar Bun is a basic bun recipe.

BUTTER SUGAR BUN
Ingredients :

300g high protein flour
50g tepung gandum
2tsp dry yis
120ml warm milk - double boiled for a while.
2 tbs milk powder
2 tsp vanilla essence
1 egg
40g butter
1/2tsp salt
1 tbs bread improver
1 tsp baking powder
3 tbs gula


Method :
1. If u use BM, just follow instructions given according to your BM. Press d START button & wait until its done. Move to step 4.

2. If u r on manual technique, just dump in all ingredients and mixed them until you reach a smooth and clean dough. Move to step 4.

3. I used my kMixer.. dump in all dry ingredients, and ON the mixer on low speed for 10 minutes. Then, add in d wet ingredients, slowly shift the mixer from low speed to higher speed, until it becomes an elastic dough.


4. Leave the dough to rest for 40 - 60 minutes until the size becomes double.


5. Pas tu, tumbuk-tumbukkan doh tadi bagi mengeluarkan angin. Uli lagi for another 5 minutes. Pas tu baru u bulat-bulatkan as per your preference.

5. Gliss permukaan bun dengan butter dan spread dengan sedikit gula. Last but not least, bake for 15 - 20 minutes @ 180 degree.

b4 going into oven

just came out from d oven

see.. how fluffy they are.

CUCUR BADAK SERUNDING UDANG KERING

Last Sunday, gi shopping groceries ngan my hubby. My boyfriend ni teringin nak makan ubi kayu rebus & bubur kacang hijau (i dah buat dah last weekend, tapi tak dan nak snap photo... dah kolu innalillah).
Tengah dok pilih ubi kayu, ubi keledek kat bakul sebelah tu melambai-lambai je, mintak dibeli agaknya..  Cantik pulak si keledek tu. Nak tak nak, tangkap juga lah dalam sekilo..

see.. see.. aren't they waving at you

At that particular time, I still got nothing in mind of what to do with d sweet potato.. Nantilah, kita think of something or blog-walking to refresh.
Oraitt... let's decide.. Dah lama tak buat Cucur Badak, my boyfriend's favourite tu..
 Kuih Keria pun sedap gak.. My kids' favourite..
Normally, to be fair.. I akan buat both if i made the sweet potato dough.. cos my kids do not like spicy foods.
Mee Rebus pun ok gak...
MANA SATU DA..???

So, dengan rajinnya.. terhasillah Cucur Badak 

and  KUIH KERIA

Ini Serunding Udang Kering, filling for d Cucur Badak.

Jom layan, resepinya pulak ya..

SERUNDING KELAPA UDANG KERING

Ingredients :

1 biji kelapa parut (putih sahaja)
1 genggam udang kering, rendam dan toskan                  }
20 tangkai cili kering (atau lebih jika nak pedas)           }
8 biji bawang merah                                                                   } dikisar halus
2 ulas bawang putih                                                                   }
3 batang serai                                                                               }
1/4 cawan air asam jawa - dikisar bersama bahan2 di atas                                                          
Garam dan gula secukup rasa 

CARA :
1. Kisar halus semua bahan, kecuali kelapa parut.
2. Masukkan bahan-bahan kisar dan kelapa di dalam kuali.
3. Masak dan kacau sehingga kering. Add in garam dan gula secukup rasa.

As for d sweet potato dough untuk, Cucur Badak & Kuih Keria :

1. Rebus ubi keledek sampai empuk.

2. Pas tu u lenyek / mashed them.

3. Add in flour bit by bit. Flour requirement will depends on the sweet potato texture. The orange sweet potato normally will require more flour compared to the yellow ones. Do not put extra flour, just nice to mould them only.

Next change kita buat Mi Rebus pulak ya..