THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Sunday, 23 December 2012

FRUITS TARTLETS FOR POTLUCK

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه
&
Good Day
It has been a while since my last baking.
 After few episodes of tragedy, I am actually still not ready to turn ON my oven.
BUT, my Mr hubby had requested for a potluck dish just recently, for his department's Deepavali & Chiristmas potluck party last Wednesday. 
As usual, his potluck party was fully stuffed with sinfully delicious home made goodies that can be translated into a parade of Malaysian cuisines! 
Mainly attributed to the multiracial ambiance at work, they feasted it on different cuisines from different races. I believe that their experience was actually more than just a delight to the palate. It's beyond sharing different cultures through food.
Overall, according to hubby, the party was a very filling and scrumptious lunch experience. On the other light, it was also inspiring to share each ones culinary skills and creations. 
Apparently, according to Mr Hubby, they love my fruits tarts..
till next potluck time, I guess.. hahahaha
I m very please to share my evergreen Fruits Tartlets Recipe.. 
I believe that fruits tart recipe is nothing new, as it is very common to every bloggers out there. BUT, for those who are still trying out for d best recipe..
Here is your next challenge..
D TART BASE / TART SHELL
Ingredients:
200g Butter
300 - 350g Flour (depends on the consistency of butter & flour)
1 egg
2 tbs Icing Sugar
Method:
1. Leave butter at room temperature in a bowl, sieve in flour and icing sugar.
2. Lightly stir egg in a separate bowl and add into the mixture.  
3. Mix until combine, a dough form.
4. Press the tart dough into tart mould and bake at 180 degree C.
5. Leave to cool down and store in an air-tight container.
D ORANGE CUSTARD
Ingredients :
2 tbs butter
2 egg yolks
2 cups/500ml milk (i used HL Milk)

2 tbs custard flour (Bird custard)
2 tbs all purpose flour
60g castor sugar
2tbs Orange Sunquick
Method :
1. Add butter, castor sugar, custard flour & all purpose flour and orange sunquick into a bowl.
2. Lightly mix egg and milk together in a separate bowl and pour into the butter mixture bowl.
3. Bain marie over medium heat, cook the custard mixture. 
4. Stir with whisk from time to time until mixture is shining & thick.
5. Set aside to cool. 
6. Once cool, pour into piping bag & ready to pie on the tart base.
HOW TO SERVE
1. Pipe d custard into tart shell and decorate with fruits.
2. ONLY pipe d custard into the tart shell before serving, to keep the crispy texture of tart shell.  
3. Best to serve with soft fruits, such as kiwi, strawberry, grapes & etc.
Then only I realized that, 
OMG..
 I M CRAVING TO BAKE MORE & MORE NOW..

8 comments:

  1. Da lama nak try tat jnis nie....x gak terbuat buat....
    Nnti nak try resepi akak nie.....:-)

    ReplyDelete
    Replies
    1. Salam Syifa,
      good luck ya.. mesti cuba tau..

      Delete
  2. Yahoo.. ogyep has turn ON her oven..

    I know u can do it.. a good start anyway.. what a lovely fruit tartlets..

    ReplyDelete
    Replies
    1. Hi Anon,
      I turned ON d oven upon Hubby's request.. Just wait & see ok.. Hopefully d mood is still there.

      Delete
  3. Fantastic! Your tartlets are beautifully done and I love the colors. And I know they are super yummy!

    ReplyDelete
    Replies
    1. I love d colours too.. Yes they r yummy to me..

      Delete
  4. suka tart buah ni.. mesti makan banyak tapi kalu utk potluck kenalah berpada-pada makannya, hehe

    ReplyDelete
  5. wah bestnye... oren subquick custart... kena cuba gak nnt

    ReplyDelete

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