FRUITS TARTLETS FOR POTLUCK

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

&

Good Day

It has been a while since my last baking.

 After few episodes of tragedy, I am actually still not ready to turn ON my oven.

BUT, my Mr hubby had requested for a potluck dish just recently, for his department's Deepavali & Chiristmas potluck party last Wednesday. 

As usual, his potluck party was fully stuffed with sinfully delicious home made goodies that can be translated into a parade of Malaysian cuisines! 

Mainly attributed to the multiracial ambiance at work, they feasted it on different cuisines from different races. I believe that their experience was actually more than just a delight to the palate. It's beyond sharing different cultures through food.

Overall, according to hubby, the party was a very filling and scrumptious lunch experience. On the other light, it was also inspiring to share each ones culinary skills and creations. 

Apparently, according to Mr Hubby, they love my fruits tarts..

till next potluck time, I guess.. hahahaha

I m very please to share my evergreen Fruits Tartlets Recipe.. 

I believe that fruits tart recipe is nothing new, as it is very common to every bloggers out there. BUT, for those who are still trying out for d best recipe..

Here is your next challenge..

D TART BASE / TART SHELL

Ingredients:

200g Butter

300 - 350g Flour (depends on the consistency of butter & flour)

1 egg

2 tbs Icing Sugar

Method:

1. Leave butter at room temperature in a bowl, sieve in flour and icing sugar.
2. Lightly stir egg in a separate bowl and add into the mixture.  

3. Mix until combine, a dough form.
4. Press the tart dough into tart mould and bake at 180 degree C.
5. Leave to cool down and store in an air-tight container.

D ORANGE CUSTARD

Ingredients :
2 tbs butter
2 egg yolks
2 cups/500ml milk (i used HL Milk)
2 tbs custard flour (Bird custard)
2 tbs all purpose flour
60g castor sugar
2tbs Orange Sunquick

Method :

1. Add butter, castor sugar, custard flour & all purpose flour and orange sunquick into a bowl.
2. Lightly mix egg and milk together in a separate bowl and pour into the butter mixture bowl.
3. Bain marie over medium heat, cook the custard mixture. 

4. Stir with whisk from time to time until mixture is shining & thick.

5. Set aside to cool. 

6. Once cool, pour into piping bag & ready to pie on the tart base.

HOW TO SERVE

1. Pipe d custard into tart shell and decorate with fruits.

2. ONLY pipe d custard into the tart shell before serving, to keep the crispy texture of tart shell.  

3. Best to serve with soft fruits, such as kiwi, strawberry, grapes & etc.

Then only I realized that, 

OMG..

 I M CRAVING TO BAKE MORE & MORE NOW..