KUIH KASTURI

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

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Good Day

Hello everyone! 

Hope you are all having a wonderful days ahead so far.

 To those who have been visiting my blog, thank you so much for taking the time to read my posts and for your interest. 

I can see that the numbers are increasing.. Thanks all ya..

Lama betul tak 'go-blog' cos I have not been on my iMac very much..

Ada sape2 yang teringin nak makan Kuih Rengas macam ogyep teringinnnnnn... Teringin bangat.. (Intro dulu ya...)

Ok, I have been a bit slack with updating, but this honour is officially the motivation I need to update my blog more often.
Has it really been over 2 weeks since my last post? 

WOW..!! Just WOW..!!

Malas ke ogyep ni..
Well, to be fair, I have been really busy with various responsibilities.

BUT,  

deep inside me, I always wanted to share my latest recipe and dishes. 

There are so many things I wanna share here however, when time, energy and work are taken into further consideration, I become demotivated. 

POOR ogyep... sobsobsob..

Well, let us go back to this very delicious fritters..

This fritters is called KUIH RENGAS or KUIH KASTURI or GREEN BEAN FRITTERS

The fritters are rich in protein from the green beans.

 Granulated sugar may be replaced with palm sugar (gula Melaka) for a not so sweet kuih.
 This traditional Malay kuih has a crispy outer layer and soft tasty filling, making it such a wonderful combination.
KUIH RENGAS
Ingredients:
300g Green (mung) beans
150g Granulated sugar
150g Grated coconut
40g All-purpose flour
1/2 tsp Salt
Batter:
120g Rice flour
60g All-purpose flour
1tbs butter
A pinch of Ground turmeric
Salt 1/2 tsp
Water 110–120 ml
-Cooking oil for deep-frying-
Method :
1. Boil green beans until tender, adding more water when necessary.
2. When all green beans are broken up and most of the liquid has been absorbed or evaporated, add granulated sugar, grated coconut, plain flour and salt.
3. Stir until mixture is very mushy. Remove from heat and leave to cool.
4. Take a portion the size of a small egg and shape it into a ball. Flatten ball slightly to make 1-cm thick patties. Repeat process until mixture is used up.

5. Prepare batter. Combine rice flour, plain flour, egg, ground turmeric, salt and water. Add just enough water to obtain a smooth consistency.
6. Heat cooking oil in a pan. Coat green bean patties in batter. Fry coated patties in hot oil until crispy. Remove and drain well on absorbent paper before serving.

Du

ENJOY...!!!

till my next post..

JALAN-JALAN CARI MAKAN : tHe bEsT MURTABAK eVeR

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

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Good Day

MURTABAK is a very quick and satisfying snack. 

It is a wrapped roti (indian flat bread) filled with any type of meat curry. 

This stuffed roti chanai or some say stuffed pancake is commonly found in Malaysia, Singapore & Indonesia.

Here in Malaysia, it is stuffed with minced mutton, beef, or chicken along with garlic, egg and onion, and is eaten with curry or onion pickle and they are usually savory. 

Have you guys ever heard of EDY LEGEND MURTABAK SPECIAL..??

Mr Edy operates daily (noon - evening) from a small pick-up lorry by the roadside in front of the UNITEN @ Bangi.

“OMG, the murabak is so good!” I can’t remember how many times I repeated that, when I was 1st introduced to it by my brother. 

If you are the type who do not take fatty meat, I’m sorry, but the murtabak is definitely something that you will enjoy. 

The size of the murtabak is extra ordinary big. The Murtabak is very thick.. meaty.. sinful.. Again & again.. OMG, it’s so good!

Unfortunately, you must have the patient if you want to eat his murtabak.  This is not a joke. You must line up to order before you can enjoy this tasty murtabak. The queue is OMG.. very long..

 Once again, this Murtabak is not an ordinary murtabak. With only RM5/pc, I should say that, this is a must try dish when u r in Klang valley. 

I always have my camera or at least my iPhone with me to snap some photos for foodies out there..

 So, if you like food, you will love KL.

 The city is like a foodie heaven, there are so many good foods here in Klang Valley

If you’re a foodie like me, then you’ll understand why my hubby & I always plan our vacation itinerary around food eateries instead of tourist attractions. 

We will keep an updated list of restaurants that we'd like to try. And if the place is really good, we will surely recommended it here @ ogyep-yummy mellow.

so thick.. so meaty.. the onion pickles rocked u..

Give yourselves a try @ EDY LEGEND MURTABAK SPECIAL.

SWEET SIXTEEN OREO CHEESE CAKE

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

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Good Day

Yesterday was my girl's BiRtHdAy

HAPPY BIRTHDAY to

..the 1st Girl Who Made Me A Mommy..

NURSYAFIQAH SAHIRA BINTI MOHD FARID.. 

@ 

KAKAK..

Emotional doesn’t even begin to describe my FEBRUARY 4th, 1997. 

For on that day, SIXTEEN years ago, I was shaken to the core, my world was flipped upside down, and I have never been the same..

..and I am so thankful for that.
It has been a dream come true to watch her over the past 16 years. 

The evolution from 0 -16 might as well be night and day. 

No matter how old she is, she is still our little girl..

As usual, just a normal celebration in the family..

She wanted to have pizza.. We got the DOMINOS to do d delivery..

Actually, she did not request for a birthday cake.. 

..as she is not a cake lover..

Cuma, ogyep aje yang rasa tak best kalau x buat besday cake for her..

so, buat juga lah..

All that she asked for was, some cakes to be given out to her classmates..

So, as per her request..

There u are.. 

Cake in Jar for your friends on your birthday..

Oreo Cheese Cake in a Jar for her classmates.

KAKAK,

Love you forever and beyond !
MAMA & PAPA

Double Oreo Cheese Cake in A Jar back on popular demand..

GOING FAST SALES!!

POLKA DOT STEAMED CAKE / APAM POLKA DOT

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

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Good Day

These cute Steam Cakes OR Apam needs no introduction as it used to be popular amongst blogger. 

Some prefer to have it plain and some prefer it with fillings such as kaya, blueberry & strawberry. 
As for myself, I like to have it plain.

Making them was quite simple.
I used to post the same also HERE.

You may pipe any other design that you like...

You can have a simple swirl OR dot.. dot.. like these

OR may b cute and weird emoticons OR Angry Bird like these...

OR perhaps, may be try to pipe them into a Lady Bugs, Bees OR Ninja Turtle design, as I did...

And this is how they looked like when they're done!
Apam Polka Dot
Ingredients :
275g flour
220g castor sugar (if with filling, reduced to 200g ONLY)
150ml milk or evaporated milk
3 tsp baking powder
5 egg - from fridge
1 tsp ovalette
1 tsp vanilla essence
Food coloring
Method:1. Combine flour and baking powder, sifted & set aside.
2. In a mixer, beat egg white until fluffy.
3. Add in ovalette, eggs and vanilla essence. Mix well.
4. Add in sugar.
5. Add in flour and milk alternately into the batter.
6. Divide batter into a few portion and add in a few drop of your preferred food coloring.
7. Add in batter into a piping bag. Pipe the batter into paper cups until it is 3/4 full.
8. Using piping bag of  different colour, pipe small dot on top.
9. Steam for 10 to 12 minutes.
10. Ready to serve.