6 JULY 2012..

It was AHMAD FARIS HAFIZIN's  BIRTHDAY

FARIS or AWISH is 9 years old now..

And guess what...

OMG...!!!

they were RED VELVET AGAIN..

AWISH's mother, CIKGU LISA ordered 75 RV Cuppies to be distributed to friends & teachers of SK SEAFIELD, USJ 6 on her son's special day.

TQVM to CIKGU LISA for being my regular customer to-date.

very d moist

Semoga Awish membesar menjadi anak yang Soleh dan berjaya di dalam setiap lapangan..

Taat kepada Allah & kedua ibubapa.

InshaAllah... AMIN..

 Ini pulak versi Tuan Rumah.. 

Tak yah letak Skittles.. 

 RV is something that ones can't resist..

Kindly revert to my next previous entry for d RECIPE

ENJOY.....

HAPPY BIRTHDAY AWISH

Terima kasih daun keladi Cikgu Lisa...

RED VELVET CUPCAKES

Specially dedicated to theTHE RED VELVET CUPCAKE's lovers..

These cuppies were ordered by a friend who  expected guests last weekend.

This version of RED VELVET's recipe is applicable to both cuppies & whole cake.

The frosting is ORANGIE CREAM CHEESE..

RED VELVET CUPCAKE / CAKE
Recipe Source : GLORIOUS TREATS
According to Glorious Treats, she adapted d recipe from "The Confetti Cakes Cookbook" by Elisa Strauss, as published by the New York Times.
Ingredients :
2 1/4 cups cake flour
1/3 cup unsweetened cocoa
1  tsp salt
1 1/3 cups oil
1 1/2 cups sugar
2 eggs
3 tbs liquid red food coloring
1 tsp vanilla essence
3/4 cup buttermilk
1 1/2 tsp baking soda
3 tsp lemon juice
Method:
1.  Preheat oven to 350*F.  Prepare cupcake pan with liners, or butter and flour cake pans and line bottoms with parchment.
2.  In a large bowl whisk cake flour, cocoa and salt, and set aside.
3.  In the bowl of an electric mixer (fitted with the whisk attachment), beat oil and sugar until well blended.  Add eggs one at a time, and continue beating.  Add food coloring and vanilla and mix well.
4.  Add flour and buttermilk alternately, in two batches.  Scrap down the sides of the bowl as needed.  Mix just enough to combine.
5.  Place baking soda in a bowl or cup, add lemon juice and stir (it will foam and expand).  Add to cake batter and beat for 10 seconds.
6.  Fill cupcake liners 2/3-3/4 full, or divide batter between cake pans.  Bake cupcakes 20-24 minutes.  Bake cake layers 25-40 minutes depending on the size of the pans.
- This recipe will yield about 24 cupcakes, 3- 8" cake layers, or 2- 9" cake layers.

CREAM CHEESE FROSTING

Ingredients :

½ cup (1 stick/8 Tablespoons) butter (set at room temp about 10 minutes, but should still be cool)
8 oz. cream cheese (directly from fridge)
1 teaspoon vanilla extract (always use pure vanilla extract if possible)
4 cups powdered confectioners sugar
1 to 2 Tablespoons heavy cream, heavy whipping cream (or milk- although I do like the richness that cream adds)
Directions:
1.  Place butter in a large mixing bowl and beat until smooth. Add cream cheese and blend until fully combined, about 30 seconds.
2.  Add vanilla extract and powdered sugar (one cup at a time) while mixing.  Increase to medium speed and beat until it begins to get fluffy.
3.  Slowly add the heavy cream, a little bit at a time until desired consistency is met. (Don't add too much if you want the frosting to stay in place when piped on cupcakes.)
4.  Beat until fluffy, about 1 minute.
5.  Frost cake or cupcakes.

ogyep's D'DAHLIA

Ramadhan is around d corner..

Syawal is still a distance away...

ogyep's D'DAHLIA is in d market already..

 Ramadhan bakal menjelang selang beberapa minggu lagi.. 

Syawal masih jauh di hadapan..

D'DAHLIA ogyep sudah mula berada di pasaran..

Up-close & Personal

D'DAHLIA in containers..

My D'DAHLIA is among my most popular biscuit during festives season.

D'DAHLIA adalah antara biskut yang sentiasa mendapat permintaan pada setiap musim perayaan. Kadang2, bukan musim perayaan pun orang bertanya..

This delivery is not for d coming Aidilfitri. These D'DAHLIA was ordered by a friend who will be joining a Bazaar throughout this weekend. She tends to promote Hari Raya cookies, besides her other products.

Besides D'DAHLIA.. ogyep do sells some other cookies for every festives season. Have been in d business for some times already.

From ogyep's gallery.

Corn Flakes Chocolate Chips

Ma'amor

There are few more... failed to locate d file.. (b4 having this blog, I didn't bother to keep photos of my products)

To-date, I m yet to kick-off with any samples for upcoming Hari Raya Aidilfitri.. as I m not sure whether I could cope-up with any increase in demand this year. Eventhough, I m only depending on mouth to mouth marketing, the sales trend tend to increase every year.

May b, should just cater my regular customers only.. 

Apparently, I have another priority i.e. MY ELDEST GIRL NEEDS MORE ATTENTION, AS SHE IS GOING TO FACE P.M.R. THIS YEAR..

Ready for delivery..

MOIST SPRING ROLL / POPIAH BASAH

MOIST SPRING ROLL / POPIAH BASAH

Anyone out there is craving for Moist Spring Roll..??

Below recipe is d best ever recipe that u guys should try..

Ada sesiapa yang teringin nak makan popiah basah..

Bolehlah cuba resepi ini ya. Tak rugi mencuba, sedappp..

Resepi Popiah Basah ni, ogyep copy & paste from Bukan Sekadar Masakan  @ Jintan Manis. Minta izin ya, Kak Ros untuk dipanjangkan resepi ini di sini.

According to Kak Ros, d original recipe was adapted from Kak Umi_E myresepi, with d step-by-step instructions.
TQVM to the owner of d recipe.

POPIAH BASAH / MOIST SPRING ROLL
Bahan Kulit / The Skin
2 cawan tepung gandum / 2 cups wheat flour

1 biji putih telor / 1 egg white
3/4 cawan air / 3/4 cup water
2 sudu makan cuka / 2 tbs vinegar
secubit garam / pintch of salt

CaraMethod :1. Campurkan kesemua bahan dalam mangkok adunan.

    Mix all ingredients in a bowl.

2. Gaulkan (macam buat cokodok) kemudian tutup dan biarkan sebentar 

    sekurang-kurangnya 1/2jam.

    Combined to a slightly sticky & gooey batter. Covered the bowl and leave to 

    rest for half an hour

3. Panaskan kuali leper, api perlahan. Ambil sejemput dan lenserkan ke atas 

    kuali leper.

    Heat a flat pan on a slow heat. Using your hand, pick up a handful of batter 

    and flatten on d hot pan.
4. Buat dari arah jam.mulakan dari tepi dulu. Kemudian sapukan bahagian 

    tengah dengan sisa tepung yang masih ada di tangan. Setelah rata - bulat 

    biarkan sampai tepung masak sebentar.

    Swirl d batter on d pan clock wise. You got to start from d outer to inner 

    part to form a nice thin & flatten flour skin. The skin is cooked once d batter   

    is dry.

5. Angkat tepung yang telah masak dan letakkan dalam pinggan . Boleh 

    disusun berlapis2 (tak lekat).

    Once the flour skin cooked, remove it to a plate. You may stack d cooked 

    skins, as they won't stick to each other

Inti (boleh buat inti ikut suka atau cara tersendiri)
The Filling (You can opt to add any vegie as per your prefrence)
Bahan / ingredients :
1/2 biji kobis - diricih halus / Cabbage- sliced thin
3 biji sederhana besar carrot - disagat halus / Carrot - sliced thin
1 biji sederhana bawang besar / 1 onion
3 ulas bawang putih / 3 garlics
1 sudu besar sos tiram /  1 tbs oyster sauce
1 sudu makan udang kering / 1 tbs dried shrimps
garam secukupnya / salt to taste
minyak untuk menumis / cooking oil

Cara / Method :

1. Blend bawang besar+bawang putih+udang kering.

    Blend onion + garlic + dried shrimps

2. Panaskan sedikit minyak dan masukkan bahan blend tadi.

    Heat cooking oil in a pan. Fry the blended ingredients. 

3. Kemudian masukkan sos tiram + garam. 

    Add in oyster sauce & salt.

4. Kemudian masukkan sayuran dan masak hingga layu.

    Saute d vegetables.

Sambal / Chilli Paste
Bahan-bahan/ Ingredients:
15 dried chili /cili kering
1 onion / bawang besar
5 garlics / bawang putih
1 tbs brown sugar / gula perang
2 tbs sweet soy sauce / kicap manis
cooking oil / minyak masak
salt & sugar to taste / garam dan gula secukup rasa

fried shallots / bawang goreng

Method / Cara :
1. Kisar cili kering+bawang besar +bawang putih. 
    Grind dried chilli + onion & garlic.
2. Panaskan sedikit minyak dan tumis bahan blend hingga garing. 
    Heat some oil in a pan. Stir fried the ground ingredients.
3. Masukkan kicap dan gula perang + garam. Gaul rata. 
    Add in  sweet soy sauce + brown sugar + salt to taste. Mix well.

6. Ambil sekeping kulit popia dan sapukan dengan sedikit sambal.

    Take 1 pc spring roll skin & spread with a thin layer of d chili paste.

7. Letak satu sudu besar inti dan taburan bawang goreng. Lipat kiri dan kana 

    dan gulung macam biasa.

    Put 1 tbs of d filling on the skin. Rolls as usual.

I like the chili paste to be a little bit hot & sweet..

ENJOYYYYY...