THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Tuesday, 26 June 2012

LET'S HAVE NASI DAGANG

Jom makan Nasi Dagang..
Nasi Dagang and its accompaniments. 
TuNa GrAvY, sPiCy gRiLlEd ChIcKeN & VeGeTaBlEs PiCkLeS
Literally :
Nasi = Rice
Dagang = Trading
Nasi Dagang is Trading Rice..  !!!!???? What a translation...
It is a popular dish in the East Coast states of Malaysia i.e Kelantan and Trengganu. Perhaps it was popular amongst the traders who came for trading in the East Coast during those time.. OR may because be the dish was introduced by the foreign traders.. I have no idea..
Someone please shed some light over here....
ogyep did not use d original Beras Dagang to make the Nasi. I used combination of scented rice & glutinous rice. Nasi Dagang is best taken with its Tuna Gravy and vegetables pickle. However, u can always substitute fish with chicken if u don't like to eat fish, then, u got to use meat curry powder instead of fish curry powder.
Nasi Dagang is originally steamed for better texture & taste of rice. As for this version of my Nasi Dagang, I did not steam d rice.. just a normal cook in a rice cooker.
Untuk resepi Nasi Dagang ini, ogyep tidak menggunakan teknik mengukus... Vitamin M (Malas) ada banyak bangat.. So, ogyep tanak macam biasa sahaja.. 
NASI DAGANG
Ingredients:
4 cups any scented rice + 1 cup glutinous rice = total 5 cups / 4 cawan beras wangi + 1 cawan beras pulut = jumlah 5 cawan

400ml coconut milk - remeasured to cup measurement / 400 ml santan - sukat ke sukatan cawan
thumb size ginger (slice thinly) /halia sebesar ibu jari (hiris halus)
6 shallots (slice thinly) /6 bawang merah (hiris halus)
1 tbs 
fenugreek / 1 sb halba
Pandanus leaves - knotted / daun pandan - disimpulkan
 
Method:
1. Wash and drain rice.

Basuh & toskan beras.
2. Place the rice in a rice cooker pot.

MAsukkan beras ke dalam pot periuk elektrik.
3. Add the shallots, ginger and fenugreek.
MAsukkan bawang merah, halia & halba
4. Add in coconut milk & water. Total of liquid use is equivalent to the total cups of rice. i.e. TOTAL RICE =  5 CUPS. 

So, we need to use 5 CUPS OF LIQUID = COCONUT MILK + WATER.
Masukkan santan + air. Jumlah cecair yang digunakan adalah sama dengan sukatan beras i.e. 5 CAWAN
Jumlah cecair yang diperlukan adalah 5 CAWAN = SANTAN + AIR
5. Add  in salt to taste. Do not forget d pandanus leaves for a better aroma.
Masukkan garam secukup rasa. Jangan lupa daun pandan untuk mewangikan nasi.
6. Place in d rice cooker. Wait for d rice to cook automatically.

Letakkan pot nasi ke dalam periuk nasi letrik. Tunggu nasi masak.
 
NEXT.. The gravy..
NASI DAGANG's TUNA GRAVY /
GULAI IKAN TUNA NASI DAGANG
Ingredients:
A;
2 pcs Tuna/Ikan Tongkol - clean and wash. 
- Boil with / Rebus bersama
2 cups of water /air
 5 pcs tamarind pulp /asam keping
B;
*2 tbs fish curry powder / rempah kari

*6-8 shallots / bawang kecil
*2 garlics / bawang putih
*1 tsp coriander / ketumbar
*1 tsp cumin seed / jintan putih
C;
400ml of coconut milk / santan
salt & sugar to taste / garam & gula secukup rasa
Cooking oil / minyak masak
Method/Cara-Cara:
1. In a food processor, blend ingredients B* to a fine paste.
Kisar Bahan-bahan B* sehingga halus.
2. Heat cooking oil in a pot.
Panaskan minyak masak didalam periuk
3. Add in d blended paste.
Masukkan bahan2 yang dikisar tadi. Tumis sehingga naik bau.
4. Add in 200 ml of d coconut milk. Bring to boil.
Masukkan 200ml santan. Biarkan mendidih.
5. Add in d boiled tuna together with d boiled water.
Masukkan ikan tongkol yang direbus tadi bersama 2 air rebusannya.
6. Simmer under a low heat.
Biarkan mendidih, guna api sederhana.
7. Add in d balance coconut milk.
Masukkan baki santan.
8. Salt and sugar to taste.
Masukkan garam dan gula secukup rasa.
9. You may add bird eyes chili if you wish to have a hot bite later.
Sekiranya inginkan sedikit kepedasan, bolehlah masukkan cili api.
NEXT.. 
Unfortunately,  my kids do not like fish..  BUT they love AYAM PANGGANG PERCIK / GRILLED CHICKEN. So, to get them to finish d rice.. I made this AYAM PERCIK to attract them..
This well loved Malaysian grilled chicken is first simmered in a coconut broth and then grilled in a hot oven. The chicken was absolutely tender and so flavourful and the gravy was delicious to be mopped up with any rice...
SPICY GRILLED CHICKEN /
AYAM PANGGANG PERCIK
Ingredients:
A:

Any part of chicken 

- marinated with salt, sugar &turmeric powder
Mana-mana bahagian ayam 
- diperap dengan garam, gula & kunyit
B - FINELY GRIND / dikisar halus:
15-20 dried Chili – soften in hot water & drained/  cili kering
8-10 Shallots / bawang merah
5 garlics / bawang putih
2 cm Ginger / halia
2 cm Galangal / Lengkuas
3 Lemongrass / serai
1 tsp corianders / ketumbar
1 tsp cumin seeds / jintan putih
1 cm fresh turmeric  / kunyit hidup
C:
Lemongrass - bruised / Serai - dititik
1pc Turmeric Leaves - finely sliced / daun kunyit - dihiris nipis
bulb garlic - minced / 1 labu bawang putih - ditumbuk
3cm ginger - minced / 3cm halia - ditumbuk
400 ml Coconut Milk / santan kelapa
2 tbs Tamarind Juice / Air asam jawa
Salt & sugar to taste / Garam & gula secukup rasa
Method  Cara-cara :
1.Marinate Chicken at least for 1/2 hour.
Perap ayam sekurang-kurangnya 1/2 jam
2. Heat oil on medium heat and fry Ingredients B in a large wok until fragrant.

Panaskan minyak dan tumis bahan-bahan B sehingga naik bau & pecah minyak.
3. Add in chicken, lemongrass, turmeric leaves, and tamarind juice. 

Increase heat to medium, and stir until well coated.
Masukkan ayam, serai, daun kunyit & air asam jawa. Besarkan api, gaul sebati ayam dan rempah-rempah.
4. Add in Coconut milk.  Let simmer & and keep stirring to thickened gravy.
Masukkan santan. Biarkan mendidih & mesti dikacau selalu sehingga kuah menjadi pekat.
5. Remove Chicken from gravy. Grilled d chickens in oven @ 190 degree for 15 minutes.

Asingkan ayam dari kuahnya. Panggang ayam dalam oven pada suhu 190 selama 15 minit.
6.  Served d grilled Chicken on a serving plate & ladled some gravy on top of the chicken. Ready to serve.

Letakkan ayam di dalam pinggan & tuangkan kuah ayam tadi ke atasnya. Sedia untuk dihidangkan.
Last but not least is this cucumber & carrot pickles. Personally, I should say that this pickle is a COMPULSORY dish to Nasi Dagang. It is an appetizer to d nasi.. Your Nasi Dagang is not complete without the pickle/acar.
CUCUMBER & CARROT PICKLES / 
ACAR TIMUN DAN LOBAK MERAH
I used to make this pickle, every time I serve any special rice. You can direct to my previous entry i.e. Nasi Briyani for the recipe... HERE
So, there u r... Your Nasi Dagang is complete now..


walllllaaaa....
bon appetite
selamat menjamu selera

37 comments:

  1. Hi Ogyep, I'm coming for lunch at 1pm. hahaha
    Semua nya yummmy yummmyyy...... I like your rice trading, LOL

    Itu sexy strawberry ice cream cake, I dah ambik letak posting saya. Thank you, my dear.

    Posting yang I miss out, nanti habis kerja I baru baca. Ada assignment kena siap sebelum hujung bulan, tak boleh ular sini sanuz.

    Take care, dear. muahhhzzz...... lap you babe!

    ReplyDelete
    Replies
    1. U r welcome 2 come at any time u wish.. You like my trading rice meh.... hehehe

      Taken already ya... my pleasure.. will drop by @ your space shortly..

      Hey..better settle your assignment first... jangan asyik nak mengular saje...

      lol.. take care... big hugs..

      Delete
  2. Nasi dagang...tengok tak berkelip walaupun cw org ganu sejati... hehehe ;))

    ReplyDelete
    Replies
    1. Segan pulok orang ganu tengok trading rice kita... kak ogy tidaklah expert bangat...

      tak berkelip tu, apasal.... tergamam ke.. terkemam ke.. hehehe..

      ohhh..dah habis ganti pose ya... merdeka lah..

      Delete
  3. wah...lama dah tak makan nasi dagang...sedapnye

    ReplyDelete
    Replies
    1. Kalau cam tu kenalah cepat2 masuk dapur, bersilat... sedapppppp...

      Delete
  4. mokwo kan kalau buat nasi dagang ..mesti nak buh telur rebus jugak....errrrk...lamo nya tak makan!! looks so ,so yummylicious!!

    ReplyDelete
    Replies
    1. TQVM mokwo,

      ogyep pun suka gak mkn ngan telor ebus... tapi,anak2 tak gemor telor rebus tu... budget pun ya jugak... hehehe..

      nanti kalau mokwo masak trading rice ni, pelawalah ogyep ya... untung2 ada telor rebus..

      Delete
  5. Wah! Complete.. suka sangat makan nasi dagang ni, tapi selalu beli jer sebab rakyat serumah tak suka... huhu

    ReplyDelete
    Replies
    1. Very d complete kan... rakyat kat rumah ni, apa2 berkaitan ayam... pasti beres... tu yang kena bikin jugak ayam percik tu..

      Delete
  6. Ogyep, my feveret esp gulai ikan tongkol

    ReplyDelete
  7. Saya orang KT, so nasi dagang is my favorite lah! Tapi saya memang tak suka ikan tongkol, I cuma suka kuah kari je.

    ReplyDelete
    Replies
    1. Orang KT rupanya... orang Dapur CikWan rupanya...

      tak suka tongkol... ayam ada... do not limit yourself... macam2 ada..

      Delete
  8. kalau hari raya, mesti mak mertua masak menu ni...menu utama di pagi raya...tpi saya tak tahu nape susah nak makan nasi berasas kan pulut ni...hiihii...

    ReplyDelete
    Replies
    1. Pulutnya tak banyak lah u... d portion is 1:4 aje... infact x berapa nak rasa pulut bangat... cuba try test tengok... mesti ok punya..

      Delete
  9. banyknya nak kene buat...huhuhu....

    sy pun tgh vitamin M yg berganda..nak buat mmg x la nasi nie....beli rajin la...! hehe...

    ReplyDelete
    Replies
    1. Tang vitamin M tu, x dapek den nak tolong.... betul juga, menmang renyah nak membuatnya... itu yang ogyep tanak aje nasi tu... tak kose rasanya nak mengukus..

      Delete
  10. salam Ogyep.....i bought special glutinous rice for nasi dagang while we were @Kl last wk. Haha!!!after this sure bertan2 le my 'lemak nasi dagang' inside my tummy.

    ReplyDelete
    Replies
    1. Salam Ros... u bought d beras dagang @ KL.... lepas ni, ON lah nasi dagang kat umah tu ya...

      x pe.. x pe... pas ni kita pakat pergi gym sama2 ya... habis berlemak satu badan dibuatnya...

      Delete
  11. Kalau akak nak makan, beli je.. tak pernah masak sebab anak2tak suka..

    ReplyDelete
    Replies
    1. Kalaumemang anak2 x gemor... beli aje baru untung... kalau masak, membazir aaje nanti kan..

      Delete
  12. Hmm, semua nampak sangat sedap, lain kali saya pun nak masak ini..

    ReplyDelete
    Replies
    1. TQVM Sonia,

      I shall wait for your new n3 on the Nasi Dagang in future ya...

      Delete
  13. yummy la..i love nasi dagang..:)

    ReplyDelete
  14. Replies
    1. Jangan lupa cuba ya... must try recipe ni...

      Delete
  15. as-salam sis..
    beras dagang i masih x berusik lagi huhu..bila la nak buat yaa..nampak lauk nih ringan jer tangan nk memasak..

    ReplyDelete
    Replies
    1. Salam Kak Shu,

      cepat2 masuk dapur... bolehlah ogyep singgah juicy cafe nanti, cari Nasi Trading Kak Shu pulak..

      Delete
  16. Sedapnyaaaa... Lengkap dengan set lauk dan juga acarnya.. Nyumm..nyummm...

    ReplyDelete
  17. lama akak tak makan nasi dagang.Kena cari esok ni

    ReplyDelete
  18. iols suker nasik dagang ni... tho tak reti lah nak buat camne...

    mak iols pun - kalo masak nasik dagang ni.. guna beras biasa campur ngan beras pulut....

    ReplyDelete
  19. Assalamualaikum Ogyep

    terima kasih sudi jenguk ke blog kak Nur ya...waduh2
    terbuka selera kak Nur tengok nasi yg lengkap dgn
    hidangan yg menyelerakan itu...kak Nur tk pernah cuba
    nasi dagang ngan lauk pauknya...pasti nk bertambah nasi
    nie kalau dihidangkan....hehehe.

    ReplyDelete
  20. Salam oym. First time datang sini. Mungkin semasa jalan-jalan terlepas pandang dapur yang ini. And I am not really a good blog-hopper. Nice knowing you.
    Nasi dagang? Tidak berapa gemar tetapi bila ada di depan mata, tidak pula menolak.

    ReplyDelete
  21. Sedappppppppppppppppppppppppppppppppppppppppppppp huaaaaaaaaaaaaaaa mana nak cari!!!!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...