THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Monday, 18 June 2012

MALAYSIAN AUTHENTIC ROTI CHANAI

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ
&
A very good morning to all readers out there..
 May we start this Monday with a good spirit through out d week..
Have u guys had your breakfast?
This morning, ogyep would like to introduce a very special Malaysian dish.
..ROTI CHANAI...
Some call it Roti Paratha also..
Roti Chanai is a 24 hours Malaysian favourite dish. 
It is served for breakfast, lunch, dinner and even as a midnight snack.
Roti (bun) Chanai is said originated from Chennai. That's how it got its name..
Roti Chanai is nothing new in Malaysia. 
Let us view d recipe..
(found it very difficult to put in words on d HOW TO process of d Roti Chanai,  as  d process is a bit complicated to explain, especially at the part of flip & ply d dough.. hehehe)
** you got to prepare the dough earlier, as you got to leave them overnight before you could knead and plied them into a roti chanai.
ROTI CHANAI
Ingredients :
3 cups all purpose flour
1tsp salt
1 cup water
1 tbs  sweetened creamer
2 tbs butter / ghee
1 cup or more cooking oil
Method:
1. Mix salt in d water.
2. Put flour in a mixing bowl. Add s salted water gradually.
3. Add in d sweetened creamer
4. Combined them to a dough. Knead  until smooth until you  got a non-sticky dough.
5. Oiled your hands with butter/ghee. Balled out d dough.
6. In another clean bowl, pour some oil so that the d ball size dough do not stick  to the bowl. Arrange d dough in the bowl. Make sure you that u have coated all the dough with the butter/ghee, so that they wouldn't stick to each other.
7. Totally immerse the dough with the cooking oil.
8. Cover the bowl. Leave overnight.
9. Next morning, the dough is ready for further kneading & pliable.
10.  Oil your kneading place. Take out 1 ball dough, flatten it with your palm into a size of a big plate. 
11. Flip and ply the dough like a pizza. Flip it few time and spread it until you got a paper thin thickness.
12. Bring each edge of d spread dough to d middle to a square shape.
13. Grease a pan with cooking oil, cook until golden brown.
14. Best serves with chicken/beef curry or dhal broth. 

 DHAL BROTH
Ingredients:
1 onion - diced
1 tsp garam masala
1/2 cup dhal
2 medium size potato
1 medium size carrot
Salt to taste
a pinch of turmeric powder
3 tsp cooking oil
1 tsp cumin seeds
Curry Leaves
Method:
1.Peel d potatoes & carrot. Diced them.
2. Cook the dhal and blend it. Set aside.
3. Heat oil in a small pot. Add cumin seeds & curry leaves.
4. Add onion and cook till onions are golden.
5. Add boiled dhal, carrot & potatoes followed by salt, turmeric powder and garam masala.
6.Fry for a minute.
7. Add some water and keep boiling for 3 minutes.
BON APPETITE
&
ENJOY

23 comments:

  1. sedapnyer...paratha ada dalam esbox tu, tp kuah dhall tarak.... errrr...order sini bleh?? roti canai banjir satuuuuu....teh tarik satuuu !!! hehehe

    ReplyDelete
  2. sedap nye roti canai tu...dah lama rasa nye tak menikmati roti canai & kuah dhal...nyummmyyy...

    ReplyDelete
    Replies
    1. Takkanlah dah lama tak makan roti chanai Su... Jom ogyep belanja makan...

      Delete
  3. one of my feveret roti canai with dhal ... sedap!

    ReplyDelete
  4. Hi Ogyep, homemade roti canai and dhal curry is still the best. Yours nampak sedappp best, pass 2 keping kat sini. LOL

    I pun selalu wat sendiri for breakfast or lunch. Walaupun tak seberapa but it's homemade.

    Have a nice day.

    ReplyDelete
    Replies
    1. Hi Amelia,
      definitely, home made is always d best... Just take how many pieces u want...

      Delete
  5. peberet iols - tapi suka makan kalo style banjir dengan kuah kari - ikan or daging
    but not dhal...!
    hik hik hik

    ReplyDelete
    Replies
    1. Kalau banjir dhal + all type of curry = sedapppp gilassss

      Delete
  6. tetiba teringat kat Ummi CW kat kampung...Ummi memang terer buat roti canai.. ;)) CW kalau buat roti canai...tak ret nak tebar...main tarik2 je ;)

    ReplyDelete
    Replies
    1. Kadang2 tu, kalau tebar.. koyak sana sini juga... agak2 malas tu, tarik aje... hehehehe

      Delete
  7. Ogyep cayanggggg... muahzzz... roti canai homemade terbaik! akak memang suka.. sangat.. waduhh kuah dal tu pekatnya bukan main lagi.. ngencessss ni cayanggg aiii

    ReplyDelete
    Replies
    1. LAgi pekat, lagi mengancam Kak Sha... melekat-lekat kat anak tekak.

      Delete
  8. Aduh... Mmg nampak sedap roti canai tu ... Rajinnya ogyep buat...

    ReplyDelete
    Replies
    1. Aduhai... memang ternyata kesedapannya... (masuk lif, tekan sendiri)

      Delete
  9. wow..roti canai 1..hehe...wah sedap ni lgi homemade...sgt rajin la tuan blog ni..hih

    ReplyDelete
    Replies
    1. Siapppp... dhal ka... kari ka... wokay....

      Delete
  10. sedapnya tgk roti canai yg lembut gitu..adehh lapar lak rasa..hehe

    ReplyDelete
    Replies
    1. Salam Nieza,
      siannya dia... nak jemput makan... bendanya dah lama selamat... next change ya..

      Delete
  11. wahhh rajinnya buat roti canai...rupa dah macam kat kedai la...:)

    ReplyDelete
    Replies
    1. Yang pentingnya, masa tebar or tarik... mesti nipis2... pastu, bila dah masak... tepuk2 sikit... pap.. pap.. pap.. sure nampak mcm kedai punya...

      Delete
  12. Roti telur satu, hehehe ..I will rather order from you than making by myself..Too much of effort need to put in.

    ReplyDelete

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