THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Wednesday, 20 June 2012

THE VERY TEMPTING EXOTIC LUNCH

Still haven't figured out today's Menu?
I am done..
I am serving Malay cuisine at its most authentic. Walla..
Beef & Bone Clear Soup & Fried Petai Berlado (Chilli Paste)
WOW... It’s really great ambiance to have this  beef & bone clear soup with the fried petai berlado. What a perfect match... 
This is actually A PERFECT dish to keep you warm during a cold & rainy day.
(Tengah dok musim panas ni... boleh je lah, belasah aje.... janji SEDAPPPP....)
Essentially a traditional Malay recipe, it requires chunks of beef bones (ribs or from the leg) to be boiled with an array of roots, herbs and spices to make a clear broth. Garlic, ginger, turmeric, coriander (seeds and leaves), carrots, onions and potatoes are the usual seasoning ingredients.
Think no more.. Let us capture these 2 recipes.
BEEF & BONE CLEAR SOUP
Ingredients A
1 tsp aniseed (jintan manis)
1 tsp cumin (jintan hitam)
2 sticks of cinnamon (kayu manis)
2 pcs of star anise (bunga lawang)
5 pcs cardamom (pelaga)
5 pcs clove (cengkih)
Method
Gently fry/smoke all the above spices in a pan without oil
Using a pestle, grind the smoked aniseed and cumin to powder form, put aside
Ingredients B
1 yellow onion
7 cloves of garlic
5 red onions
1 inch of ginger
Method
Slice all Ingredients B.
Using pestle, coarsely pound the items
Ingredients C
1 kg beef bones + 200g beef
4 potatoes - halves
½ tsp ground white pepper
½ tsp black peppercorns (smash a little in pestle)
1 sup bunjut
6 tbs cooking oil
Salt & sugar to taste
A pinch of chicken stock
1 stalk of spring onion
1 stalk of Chinese celery (daun sup)
1 tbs fried shallots
Method
1. Place Ingredients A in pot together with Ingredients B and cooking oil. Saute until fragrant and a bit crispy
2. Add in beef and let cook a little
3. Add enough water to cover the meat.
4. Add in sup bunjut, ground white pepper, salt, sugar to taste. Cover the pot and cook over slow fire. Simmer until beef is cooked (about 2 hours)
5. Add in potatoes, ground white pepper and black peppercorns and fried shallots. Cover and cook for another 30 minutes
6.When ready, add in the fried garlic (for fragrance) and chicken stock. Cover pot for 10 minutes. Then taste for saltiness
7. Garnish with chopped spring onions, Chinese celery and fried shallots. Squeeze lime juice to cut the grease
8. Soup can be served with white rice or thick, crusty bread

TIPS:
If you prefer a hot and spicy soup, you can add chili sauce from steamed 10 bird’s eye chili with a pinch of salt and adding a little bit of beef stock (or warm water. Crushed them together and place in a small bowl.

NEXT..
Learn how to make healthy and exotic dish using PETAI. 
What is Petai? 
from Google image
Petai is also known as Parkia speciosa OR twisted cluster bean OR yongchaak OR stink bean. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, as such, not everyone eat Petai because of its bad smell.
It is said that Petai is a healthy food. Research showed that Petai could stimulate the production of hemoglobin in blood, reduce the blood pressure & stroke, boost brain power, overcome constipation, relief heatrburn etc. Thus, it will improve your mood & relaxing your body. 
Compared to an apple, it has 4x protein, 2x carbohydrates, 5x vitamin A & iron, 3x Phosphorus and 2x others vitamins & Minerals. Can i say that .. “A Petai A Day, Keeps the Doctor Away"
FRIED PETAI BERLADO (CHILLI PASTE)
Ingredients
100g dried anchovies /  ikan bilis
4 long flat petai / papan petai
10 -15 bird eyes chillies / cili padi
2 fresh red chillies / cili merah6 shallots / biji bawang merah
Salt & Sugar to taste / Garam & Gula seukup rasa
Cara / Method
1. Get the petai ready. Slightly scrape the petai skin to eliminate the bitter taste of the skin. Halves the petai beans with d skin.
Bersihkan petai. Jangan dibuang kulit. Kikis kulit dgn pisau sebab kulit pahit kalau dimakan. Buang kulit tepi dan potong petai sebiji-sebiji bersama kulit. Belah biji petai dgn kulit.
2.
Using pestel, grind the chillies & shallots coarsely.
Tumbuk cili dan bawang merah.
3. Fried the anchovies to golden brown. Set aside.
Gorengkan ikan bilis hingga garing, ketepikan. 
4. Next, fried the petai  halves cooked. Set aside.
Dan kemudian gorengkan petai dan angkat bila agak masak,ketepikan. 
5. Using the same cooking oil, fried the grind  chili paste to fragrant. Add in d fried petai and anchovies. Salt & sugar to taste. Mix well.
Dengan menggunakan minyak yg sama, tumis bahan2 yang telah ditumbuk tadi hingga naik bau. Masukkan petai dan ikan bilis. Garam & gula secukup rasa. 
6. Ready to serve.
Angkat bila telah digaul sebati. Boleh dihidangkan.
very d tempting tu.... x leh tahan kan... jangan marahhhh ha... kalau ada yang ngencesss kat luar tu..

SELAMAT MENJAMU SELERA 
BON APPETITE

29 comments:

  1. Replies
    1. kan dah cakap dah.. ngencesss sudah...

      Delete
  2. ok... sup tu iols suker... memang suker banget
    tapi sambal petai dan ikan bilis - iols tak makan petai nokkk!~

    ReplyDelete
    Replies
    1. iols.... ngape tak suka makan petai... x suka bau nya ya... rugi, sedap tau... lps mkn, gosok gigi... sure x bau... hehehehe

      Delete
  3. like the soup n smabal petai the most... yummy !

    ReplyDelete
  4. petai tu...lama tak makan..mane nak cari kak? huhuhu..jarang2 jumpa.. tulang tu memang cikwan tak makan..dah lama tak makan daging. ;))

    kak, sekarang ni cw plak yg takde mood nak update blog...huhuhu.

    ReplyDelete
    Replies
    1. sekarang ni tengah musim petai lah kat CW... CW x makan daging ya, ngape ya..???

      Dah pulak... dia pulak x de mood... x pe, cuba bawa2 relax jap... ada probs ke... cercite.. cercite..

      Delete
  5. mmg ngencess ni tengok petai tu.lapar

    ReplyDelete
    Replies
    1. Dah cakap dah... sure ngences punya... soriiiii...

      Delete
  6. Waktu berkunjung ke blog ini pas jam makan siang. Lihat hidangan2 lezat di blog ini, perut jadi terasa sangaaaatt lapar!!xoxo.. Ini saya juga sudah follback. Oke, isi blog ini sangat berharga....apa nggak ada rencana mengganti template nya??. Tapi pake tampilan yang standart juga udah bagus koq....karena yang penting isi blognya berkualitas. Salam persahabatan ya....keep spirit!!

    ReplyDelete
    Replies
    1. Salam Yunims,
      TQVM sudi singgah lagi.. belum punya kesempatan untuk concentrate pada kerja2 menukar design or template... InshaAllah, kalau ada kesempatan.. akan dicuba.. buat masa ni, yang gini aje la.. Sudah cukup puas hati kalau ada yang menghargai isi kandungannya..

      Delete
  7. salam...lawa pinggan tu...sama dengan saya punyer..tp saya tinggal piring jer..yg lain sume dah pecah....hehehe...set pelita pun ada 2 bijik jer...

    ReplyDelete
    Replies
    1. Salam CK,

      orang tunjuk lauk... dia tengokpinggan pulak... Pinggan mangkuk lama tu... Kekwa merah... sangat2 berharga sekarang ni... ogyep punya, Alhamdulillah masih banyak lagi..

      Delete
  8. salam ogyp..sedap2nya masakan kamu nie...mgecurkan akk tau..:) piring tue pun cantik2:)

    ReplyDelete
    Replies
    1. TQVM Kak Zila,

      sori lah kalau dah buat akak kecur pulak... hehehe.. x sengaja gitu..

      Delete
  9. memang menyelerakan menu ni..semuanya sedap-sedapla.lapar lak rasa....hehe

    ReplyDelete
    Replies
    1. MEmang menyelerakan.. nasi tambah aje..

      Delete
  10. Hi Ogyep, beef soup tu sedap tapi petai I tak makan.
    Ini cuaca panas makan beef soup nanti Saturday night fever tak? hehehe
    Kena makan ice cream lebih sikit. hahaha

    ReplyDelete
    Replies
    1. U dont eat petai meh... surprisingly..
      Tak payah tunggu Saturdday Night Fever... Semalam pun sudah Wednesday Night Fever..

      Wait for my next entry.. Inspired by you ice cream mood.. to recover d fever..

      Delete
  11. Huahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh sedap....nyaaaaaaaaaaaaaaaaaaaaaaaaaaaa petaiiiii dengan sup lagi hadoiiiiiiiiiiiiiiiiiiiiiiii

    ReplyDelete
    Replies
    1. Huahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Kak Sha...

      sabar... bawa bertenang... baru petai..

      Delete
  12. kalau dah menu cam gini...tengah musim panas cam kat gurun pun i sanggup makan...hahahahha..sedapnya...mesti sedat perut lepas makan ni..kekekek

    ReplyDelete
    Replies
    1. Jangan Q.... Bak kata Amelia, nanti Saturday Night Fever pulakkat gurun tu... Sape pulak nak menolong..

      Delete
  13. ok la menu tu...sedap...tliur ni haa tgk...

    ReplyDelete
    Replies
    1. Ha... kan dah terliur... Jangan pandang lama2 ya..

      Delete
  14. Ini boleh mendatangkan marah!!!! huhuuuu tertiur, sumpah!

    ReplyDelete
    Replies
    1. Alamak Kak Chah... kalu itu macm... boleh kena jual ni... hehehe...

      Delete

Related Posts Plugin for WordPress, Blogger...