SURABAYA CHEEZY LAYERED CAKE FOR NURSYAFIQAH AMANINA

Teramatlah bzzzzz nya dengan tempahan cookies & cake..

ogyep tidak berkesempatan BW ke mana-mana pun.. InshaAllah dikesempatan yang ada nanti, akan diusahakan juga menjenguk kawan-kawan blogger..

Posting birthday my girl ni pun dah kelewatan hampir seminggu..

Layannnnnn....

13 JULY 2012..

It was my youngest girl's 8th Birthday..

HAPPY BIRTHDAY NURSYAFIQAH AMANINA

Finally... 

This is the final birthday cake for the month in d family..

She celebrated her birthday with friends and teachers in school.

Alhamdulillah.. They finished up d cake..

Finally... 

the final birthday cake for the month..

I made Surabaya Cheezy Layered Cake for her. Unfortunately, I didn't manage to capture any photos of the slice cake as they finished up d cake @school. Anyway, my version of Surabaya Layer Cake was d combination of Strawberry & Chocolate layered cake.

Basically, Surabaya Layer Cake has 3 multilayers color (yellow, chocolate, yellow). D original Surabaya Layer Cake uses a lot of egg yolks.  To combine d layers, I used cream cheese mix with strawberry puree.

SURABAYA LAYER CAKE

NOTE : I made 2 mixes i.e. Strawberry & Chocolate

This recipe is for 1 mix.

Bahan-bahan:

150g super fine flour /tepung halus
140g castor sugar /gula kastor
5 eggs / telor - grade A
1tbs ovallete
80ml fresh milk /susu segar
80ml canola oil / minyak canola
1 tsp vanilla essence / essen vanilla
1 tsp baking powder / serbuk penaik
1 tbs cocoa powder / serbuk koko - for chocolate layer

1 tsp strawberry emulco + 1 tsp pink colouring - for strawberry layer

Method / Cara :

1. Prepare a 10"x10" baking tray. Preheat oven at 160C.

Sediakan loyang 10"x10" yang dialas dengan kertas serap minyak. Panaskan oven 160C.
2. Sift flour + baking powder. Set aside.

Ayak bersama tepung + serbuk penaik. Ketepikan.
3. Combine d sifted ingredients + castor + ovalette on mixing bowl. Put on high speed for 5 minutes or until d mixture becomes double fluffy.

Satukan gula, ovalette dan bahan yang diayak tadi dalam mangkuk adunan. Pukul selama 5 minit dengan kelajuan tinggi sehingga adunan menjadi kembang (2x ganda)
4. Slow down d mixer, add in fresh milk. Continue on high speed again for another 3 minutes.

Perlahankan kelajuan dan masukkan susu segar, pukul lagi dengan kelajuan tinggi selama 3 minit atau sehingga aduan kek menjadi kembang dan ringan.
5. Pour in d canola oil + cocoa powder OR Strawberry Emulco & pink colour.  Fold & flip with spatula. Do not over mix.

Tuangkan minyak canola kedalam adunan dan kaup balik dengan spatula sehingga sebati.
7. Bake for 30-35 minutes (depends on oven)

Bakar selama 25-30 minit atau bergantung pada oven masing-masing.
8. Once d cake is cooked, leave d cake to completely cool.

Bila dah masak keluarkan dari oven. Biarkan kek benar2 sejuk sebelum dipotong untuk proses melapis.

Layer Spread

Ingredients :

250g cream cheese
2tbs Strawberry puree / jam

Method :

1. In a large bowl, beat d cream cheese with an electric mixer. With the mixer on low speed, add the strawberry puree/jam until smooth and creamy.

SELAMAT MENCUBA..