KUEH CARA BERLAUK

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه

&

Good Day

Today, 12 September 2013 is d last day of PMR exam. They will be having Science, English & Aptitude Test paper today. 

After this, the Year 6 students will be temporarily MERDEKA from all d 5A's burden..

InshaAllah, may success be in your hands, after all d effort thrown.

Forget about d PMR..

As promised.. tadaaaaaaa....

KuEh CaRa BeRLAuK

From d KuEh CaRa MaNiS  to KuEh CaRa BeRLaUk is just like having main dish & dessert @ one short.. 

From mouth watering sweetness to d hot & spicy savory delicacy.. 

I shud say that u won't regret of having both.. 

Just like killing 2 birds with one stone .. Hahaha
Basically, ingredients and method for KuEh CaRa BeRLaUk remain the same.. 

Just change the colour of batter from green to yellow.. 

Substitute d pandanus green colour with turmeric powder or yellow coloring only.
I will definitely recommend d use of turmeric powder for d natural flavouring and aroma. 

And finally change the filling from  d sweet sugar to d savory 'lauk' i.e. d fried minced meat. 

If u make d kueh yourself, definitely u can put extra lauk.. 

Don't have 2 b 2 stingy.. too little 2 enjoy the kueh.

OK.. lets look @ d recipe..

The batter will be d same as d KuEh CaRa MaNiS. Kindly refer to my earlier post HERE & as for easy reference, let me just copy & paste d recipe, as follows : 

D Batter

Ingredients:

4 cups plain flour

2 boxes Coconut Milk (ogyep likes to use d MS brand)

3 eggs

2 cups water (blend together with d pandanus leaves)

5-6 pandanus leaves

1-2 drops green coconut pandan paste

a drop of green  yellow color or 1/4 tsp tumeric powder

dash of salt (to toast up d milky taste)

Castor sugar to be dropped in the centre (about 1/4 tsp for each kuih)

Method:

1.Clean & wash d pandanus leaves. Blend together with 2 cups of water. Strain d mixture & set aside.
2. Bring together d flour, coconut milk, eggs, coconut pandan paste & salt in a mixing bowl. Mix well till u  get a thick batter. 

3. Add in the pandanus water  plain water. Just add in bit by bit till u got a flowing batter. Not too dilute please..

4. Strain d batter.

5. Meanwhile heat up the mould on the stove. Slather it with some cooking oil to prevent sticking.

6. Place a ladle-ful of the mixture to 3/4 fill each mould.

7. Sprinkle about 1/4 tsp of sugar in the center of each mixture.

Sprinkle d minced meat filling prepared earlier. Garnish with sliced red chillies & spring onion.

8. Cover with lid and cook about 5 mins or the kueh is done when the top is dry.

9. ogyep uses 'cake tester' to pull out the Kueh from d mould.

Please do not get confused ya with all d cancellation above... 

I m trying to be creative here.. hahaha... 

So lazy, to re-type d recipe again.

D Filling or D LaUk

Ingredients/Bahan2 :
1 cup minced meat/ daging kisar
1 onion - diced / bawang besar - potong dadu
1 clove garlic - diced / bawang putih - potong dadu
1/2 teaspn black pepper / lada hitam
1 tsp curry powder / rempah kari
1/4 tsp tumeric powder / serbuk kunyit

Salt and sugar to taste / garam & gula sedukup rasa

Garnisihing

Few springs of chinese celery / daun sop - hiris halus

Red Chillies - sliced / Cili Merah - hiris halus

Method/Cara:

1. Heat oil. Sautee onions & garlic.
Panaskan minyak. Tumis bawang & bawang putih

2. Add in curry powder, black pepper & turmeric powder.
Masukkan rempah kari, sserbuk lada hitam & serbuk kunyit

3. Put in the minced beef. Continue frying until the meat slightly dry.
Masukkan daging kisar. Masak sehingga daging sedikit kering

4. Set aside to cool.
Biarkan sejuk

my ogyep's KuEh CaRa BeRLaUk

So, it is up to u guys outhere.. 

Which one do u prefer.. 

The sweet one or d savory one..????

KuEh CaRa BeRLaUk  

or

KuEh CaRa MaNiS..?

ENJOY!!