SURABAYA CHEEZY LAYERED CAKE FOR NURSYAFIQAH AMANINA

Teramatlah bzzzzz nya dengan tempahan cookies & cake..

ogyep tidak berkesempatan BW ke mana-mana pun.. InshaAllah dikesempatan yang ada nanti, akan diusahakan juga menjenguk kawan-kawan blogger..

Posting birthday my girl ni pun dah kelewatan hampir seminggu..

Layannnnnn....

13 JULY 2012..

It was my youngest girl's 8th Birthday..

HAPPY BIRTHDAY NURSYAFIQAH AMANINA

Finally... 

This is the final birthday cake for the month in d family..

She celebrated her birthday with friends and teachers in school.

Alhamdulillah.. They finished up d cake..

Finally... 

the final birthday cake for the month..

I made Surabaya Cheezy Layered Cake for her. Unfortunately, I didn't manage to capture any photos of the slice cake as they finished up d cake @school. Anyway, my version of Surabaya Layer Cake was d combination of Strawberry & Chocolate layered cake.

Basically, Surabaya Layer Cake has 3 multilayers color (yellow, chocolate, yellow). D original Surabaya Layer Cake uses a lot of egg yolks.  To combine d layers, I used cream cheese mix with strawberry puree.

SURABAYA LAYER CAKE

NOTE : I made 2 mixes i.e. Strawberry & Chocolate

This recipe is for 1 mix.

Bahan-bahan:

150g super fine flour /tepung halus
140g castor sugar /gula kastor
5 eggs / telor - grade A
1tbs ovallete
80ml fresh milk /susu segar
80ml canola oil / minyak canola
1 tsp vanilla essence / essen vanilla
1 tsp baking powder / serbuk penaik
1 tbs cocoa powder / serbuk koko - for chocolate layer

1 tsp strawberry emulco + 1 tsp pink colouring - for strawberry layer

Method / Cara :

1. Prepare a 10"x10" baking tray. Preheat oven at 160C.

Sediakan loyang 10"x10" yang dialas dengan kertas serap minyak. Panaskan oven 160C.
2. Sift flour + baking powder. Set aside.

Ayak bersama tepung + serbuk penaik. Ketepikan.
3. Combine d sifted ingredients + castor + ovalette on mixing bowl. Put on high speed for 5 minutes or until d mixture becomes double fluffy.

Satukan gula, ovalette dan bahan yang diayak tadi dalam mangkuk adunan. Pukul selama 5 minit dengan kelajuan tinggi sehingga adunan menjadi kembang (2x ganda)
4. Slow down d mixer, add in fresh milk. Continue on high speed again for another 3 minutes.

Perlahankan kelajuan dan masukkan susu segar, pukul lagi dengan kelajuan tinggi selama 3 minit atau sehingga aduan kek menjadi kembang dan ringan.
5. Pour in d canola oil + cocoa powder OR Strawberry Emulco & pink colour.  Fold & flip with spatula. Do not over mix.

Tuangkan minyak canola kedalam adunan dan kaup balik dengan spatula sehingga sebati.
7. Bake for 30-35 minutes (depends on oven)

Bakar selama 25-30 minit atau bergantung pada oven masing-masing.
8. Once d cake is cooked, leave d cake to completely cool.

Bila dah masak keluarkan dari oven. Biarkan kek benar2 sejuk sebelum dipotong untuk proses melapis.

Layer Spread

Ingredients :

250g cream cheese
2tbs Strawberry puree / jam

Method :

1. In a large bowl, beat d cream cheese with an electric mixer. With the mixer on low speed, add the strawberry puree/jam until smooth and creamy.

SELAMAT MENCUBA..

CHOCOLATE OMBRE FOR HUBBY & BOBOIBOY

Belated posting..

Another Birthdays in JULY..

7 JULY 2012 was my hubby's birthday..

8 JULY2012 was my son's birthday..

HAPPY BIRTHDAY TO MY DEARIE HUBBY

& 

HAPPY BIRTHDAY ALSO TO MY BELOVED SON

Syafiq shared his Birthday cake with Papa..

Boboiboy's Fan

The Birthday Boy..

My Chocolate Ombre Cake is an adaptation of Purple Ombre Cake by GLORIOUS TREATS. Those who r interested to try out d recipe, can always got it from HERE.

Thank you Glory for all d wonderful recipes.

I will try to post my version of this Chocolate Ombre later..

InshaAllah..

Quite tight up with orders these few weeks..

I do not want to put so much chocolate in d recipe.. Very light chocolate for a little different of chocolate cake.

D cake turned out to be so fluffy & moist..

I would recommend u guys to try out d recipe.

ENJOY!!!!

6 JULY 2012..

It was AHMAD FARIS HAFIZIN's  BIRTHDAY

FARIS or AWISH is 9 years old now..

And guess what...

OMG...!!!

they were RED VELVET AGAIN..

AWISH's mother, CIKGU LISA ordered 75 RV Cuppies to be distributed to friends & teachers of SK SEAFIELD, USJ 6 on her son's special day.

TQVM to CIKGU LISA for being my regular customer to-date.

very d moist

Semoga Awish membesar menjadi anak yang Soleh dan berjaya di dalam setiap lapangan..

Taat kepada Allah & kedua ibubapa.

InshaAllah... AMIN..

 Ini pulak versi Tuan Rumah.. 

Tak yah letak Skittles.. 

 RV is something that ones can't resist..

Kindly revert to my next previous entry for d RECIPE

ENJOY.....

HAPPY BIRTHDAY AWISH

Terima kasih daun keladi Cikgu Lisa...

RED VELVET CUPCAKES

Specially dedicated to theTHE RED VELVET CUPCAKE's lovers..

These cuppies were ordered by a friend who  expected guests last weekend.

This version of RED VELVET's recipe is applicable to both cuppies & whole cake.

The frosting is ORANGIE CREAM CHEESE..

RED VELVET CUPCAKE / CAKE
Recipe Source : GLORIOUS TREATS
According to Glorious Treats, she adapted d recipe from "The Confetti Cakes Cookbook" by Elisa Strauss, as published by the New York Times.
Ingredients :
2 1/4 cups cake flour
1/3 cup unsweetened cocoa
1  tsp salt
1 1/3 cups oil
1 1/2 cups sugar
2 eggs
3 tbs liquid red food coloring
1 tsp vanilla essence
3/4 cup buttermilk
1 1/2 tsp baking soda
3 tsp lemon juice
Method:
1.  Preheat oven to 350*F.  Prepare cupcake pan with liners, or butter and flour cake pans and line bottoms with parchment.
2.  In a large bowl whisk cake flour, cocoa and salt, and set aside.
3.  In the bowl of an electric mixer (fitted with the whisk attachment), beat oil and sugar until well blended.  Add eggs one at a time, and continue beating.  Add food coloring and vanilla and mix well.
4.  Add flour and buttermilk alternately, in two batches.  Scrap down the sides of the bowl as needed.  Mix just enough to combine.
5.  Place baking soda in a bowl or cup, add lemon juice and stir (it will foam and expand).  Add to cake batter and beat for 10 seconds.
6.  Fill cupcake liners 2/3-3/4 full, or divide batter between cake pans.  Bake cupcakes 20-24 minutes.  Bake cake layers 25-40 minutes depending on the size of the pans.
- This recipe will yield about 24 cupcakes, 3- 8" cake layers, or 2- 9" cake layers.

CREAM CHEESE FROSTING

Ingredients :

½ cup (1 stick/8 Tablespoons) butter (set at room temp about 10 minutes, but should still be cool)
8 oz. cream cheese (directly from fridge)
1 teaspoon vanilla extract (always use pure vanilla extract if possible)
4 cups powdered confectioners sugar
1 to 2 Tablespoons heavy cream, heavy whipping cream (or milk- although I do like the richness that cream adds)
Directions:
1.  Place butter in a large mixing bowl and beat until smooth. Add cream cheese and blend until fully combined, about 30 seconds.
2.  Add vanilla extract and powdered sugar (one cup at a time) while mixing.  Increase to medium speed and beat until it begins to get fluffy.
3.  Slowly add the heavy cream, a little bit at a time until desired consistency is met. (Don't add too much if you want the frosting to stay in place when piped on cupcakes.)
4.  Beat until fluffy, about 1 minute.
5.  Frost cake or cupcakes.