THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Thursday 24 May 2012

SEAFOODS MENU FOR LUNCH

 Assalammualaikum wth. & good day greetings..
Have you guys decided of what to have or to cook for lunch today?
I have prepared early lunch, as I got to settle few banking matters today.
For those, who r yet to decide on your lunch menu.. Perhaps, below menus could ring a bell.
Are u feeling crabby today..?? 
Lets have CHEEZY CHILLI CRABS
Yummy.. yummy... yummy... 
I believe that crab is one of the most delicious seafood that everyone would enjoy.
CHEEZY CHILLI CRABS RECIPE
Ingredients (A):
5 flower crabs - clean, halves cut & drain
salt
turmeric powder
Method:
- 1. mix d crabs with salt & turmeric powder
- 2. Deep fried.
- 3. set aside
Ingredients (B):
5 garlics
6 shallots
6 fresh red chillies
3 tbs cooking oil
salt & sugar to taste
4 tbs grated mozzarella chees
Method :
 -1. In a food blender, blend d garlics, shallots & red chillies to a paste.
- 2. Heat the cooking oil in a wok. When the oil is moderately hot, saute the paste until it is fragrant.
-3. This should take about 15-20 minutes.
-4. Add salt & sugar to taste.
-5. Stir d paste constantly, it is ready when oil from d paste floats to the top.
-6. Add in the fried crabs. Mix well until d crabs r fully coated with d paste.
-8. Ladle them in a casserole. Sprinkle mozzarella cheese.
-9. Speed bake in oven just to melt d cheese.
10. Ready to serve.


WATER SPINACH IN SHRIMP PASTE / 
KANGKONG BELACAN
Kangkong or water spinach / water convolvulus is another locals' favorite veggie dishes.
Straight up to d recipe ya..
KANGKONG BELACAN RECIPE
Ingredients :
200g Kangkong
8-10 pcs fresh shrimps
1 fresh red chilli - pounded
5 garlics - pounded
1 cm of toasted belacan (dried shrimp paste) - pounded
Salt & Sugar to taste
Cooking oil
Method :
-1. Cut, clean & drain the kangkong.
-2. Heat cooking oil in a pan/wok.
-3. Saute the pounded ingredients till fragrant.
-4. Add in d fresh shrimps.
-5. Add in kangkung and stir fry on high heat. Add about 1 tbs of water to keep d veggie moist.
6. Season with salt & sugar to taste.
wallaaa... here u r

Both recipes are best serve with hot white rice.
Bon appettite.. ENJOY..

27 comments:

  1. Salam Ogyep cayang mucuk wangi :))) wahh pepagi dah ada ketam... akak ada ketam jugak semalam petang beli... nanti akak masak untuk Ogeyep ek... dah siap nanti akak hantar sepinggan besorr.. tapi ketam tu kecik je hehehehe

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    Replies
    1. Wahhh... asyikkkkkkkkk... lepas baik demam ni, kepingin nak makan ketam pulak... yang pedassss pedasss... sepanjang demam, asyik rebusssss rebusssss aje... nak dapat sepinggan besorrrr, seronok amat.. kenduri ketam lah ari ni... yahooo..

      Delete
  2. asslm Kak Ogy...ni antara menu fav QH ni...cuma jarang masak ketam...sedap memakannya...tp agak malas utk mengopeknya...haha

    ReplyDelete
    Replies
    1. Salam kembali QH... betul tu, favourite tapi kadang2 tu malas nak mengopeknya... anak2 lagilah, kalau makan ketam, tak reti nak melicinkan ketam tu... depa amik isi yg nampak aje... rugiiiiii... kalau tak sebab teringin... tak kose juga nak layan..

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  3. wow! ketam masak bersambaltu nampak menyelerakan uols...
    terliur gitu....

    kat umah iols dah jarang masak seafood ni - ada dua ornag yg alergik ngan seafood...

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  4. Assalam ogyep,
    alahai ada ketam kat sini dah lama juga akak tak makan ketam..
    belum pernah cuba cheezy crab..pasti sedap gilos ni..

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  5. sedapnya, wahhhh.. ni nasi tolak tepi ni, nak meratah jer.. hehehe

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  6. ogyeppp!!!!kasi le sebakul lauk kat kita..dok dlam hutan cam sya..payah nak carik ketam..ha.!ha!..

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  7. hmmm...sedapnye ketam... lagi2 ada keju

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  8. bestnya dik..kasi ler akk rasa cikit..h eheh e..:)

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  9. These lunches definitely beat he peanut butter and jelly sandwich blues. Awesome!

    Cheers.
    Velva

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  10. nak jugak kak...lapar, tak breakfast lagi ;)

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  11. menghidu-hidu sajian istimewa di sini..

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  12. sedapnya ketam..lama tak makan...kangkong goreng belacan memang terbaik...hihihi

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  13. hi, how do i address you? thanks for coming to my blog earlier and left a comment. Nice to know you. wow, i love crabs!! i hvnt had this with cheese before but it sure looks delicious here! my favourite is curry crab and sweet and sour crab. i'm happy to follow you back. have a nice day!

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  14. Hi Ogyep, both the dished look delicious. I especially love the sambal kangkong. Thanks for sharing the recipe.

    Have a nice day.

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  15. Wow letak cheese dlm chili crab? Hebat ni.... nanti leh cuba!

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  16. tak pernh lg merasa msakan laut mcam ni.. mesti sdap kan?

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  17. Salam kenal dan knjung bls Ogyep...mksih ye sdi sngah dpur kcik kita tu..bru bksmptan buat knjung bls..lama benar bertapanya..ni bru nk pns enjin blik...

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  18. akak terus lapar.Lama tak update pegi mana ni?

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  19. simple menu tp sedap2 ni... lapar lah rasa

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  20. Ogyep cayang mucuk mucuk wangi.. mana ko pergi dik.. lama akak tunngu Ogyep datang tau... take care yaa.. smile always.. tapi jangan senyum sesorang nanti orang cakap senget! hehehhee

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  21. Really love this blog...my favorites are all around. Thanks for sharing

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