I made these Butter Sugar Bun just for my kids titbits. Every single person in my family love this Butter Sugar Bun. They like to have it at no particular time.. Neither breakfast nor tea time.. Lunch pun they can have it..
In other words..It is an every time titbits..
Just make the bun.. they will finish it out..
Butter Sugar Bun is a basic bun recipe.
BUTTER SUGAR BUN
300g high protein flour
50g tepung gandum
2tsp dry yis
120ml warm milk - double boiled for a while.
2 tbs milk powder
2 tsp vanilla essence
1 tbs bread improver
1 tsp baking powder
3 tbs gula
1. If u use BM, just follow instructions given according to your BM. Press d START button & wait until its done. Move to step 4.
2. If u r on manual technique, just dump in all ingredients and mixed them until you reach a smooth and clean dough. Move to step 4.
3. I used my kMixer.. dump in all dry ingredients, and ON the mixer on low speed for 10 minutes. Then, add in d wet ingredients, slowly shift the mixer from low speed to higher speed, until it becomes an elastic dough.
4. Leave the dough to rest for 40 - 60 minutes until the size becomes double.
5. Pas tu, tumbuk-tumbukkan doh tadi bagi mengeluarkan angin. Uli lagi for another 5 minutes. Pas tu baru u bulat-bulatkan as per your preference.
5. Gliss permukaan bun dengan butter dan spread dengan sedikit gula. Last but not least, bake for 15 - 20 minutes @ 180 degree.
b4 going into oven
just came out from d oven
see.. how fluffy they are.