THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Wednesday, 1 February 2012

CUCUR BADAK SERUNDING UDANG KERING

Last Sunday, gi shopping groceries ngan my hubby. My boyfriend ni teringin nak makan ubi kayu rebus & bubur kacang hijau (i dah buat dah last weekend, tapi tak dan nak snap photo... dah kolu innalillah).
Tengah dok pilih ubi kayu, ubi keledek kat bakul sebelah tu melambai-lambai je, mintak dibeli agaknya..  Cantik pulak si keledek tu. Nak tak nak, tangkap juga lah dalam sekilo..

see.. see.. aren't they waving at you

At that particular time, I still got nothing in mind of what to do with d sweet potato.. Nantilah, kita think of something or blog-walking to refresh.
Oraitt... let's decide.. Dah lama tak buat Cucur Badak, my boyfriend's favourite tu..
 Kuih Keria pun sedap gak.. My kids' favourite..
Normally, to be fair.. I akan buat both if i made the sweet potato dough.. cos my kids do not like spicy foods.
Mee Rebus pun ok gak...
MANA SATU DA..???

So, dengan rajinnya.. terhasillah Cucur Badak 


and  KUIH KERIA


Ini Serunding Udang Kering, filling for d Cucur Badak.


Jom layan, resepinya pulak ya..

SERUNDING KELAPA UDANG KERING
Ingredients :
1 biji kelapa parut (putih sahaja)
1 genggam udang kering, rendam dan toskan                  }
20 tangkai cili kering (atau lebih jika nak pedas)           }
8 biji bawang merah                                                                   } dikisar halus
2 ulas bawang putih                                                                   }
3 batang serai                                                                               }
1/4 cawan air asam jawa - dikisar bersama bahan2 di atas                                                          
Garam dan gula secukup rasa 

CARA :
1. Kisar halus semua bahan, kecuali kelapa parut.
2. Masukkan bahan-bahan kisar dan kelapa di dalam kuali.
3. Masak dan kacau sehingga kering. Add in garam dan gula secukup rasa.


As for d sweet potato dough untuk, Cucur Badak & Kuih Keria :
1. Rebus ubi keledek sampai empuk.
2. Pas tu u lenyek / mashed them.
3. Add in flour bit by bit. Flour requirement will depends on the sweet potato texture. The orange sweet potato normally will require more flour compared to the yellow ones. Do not put extra flour, just nice to mould them only.

Next change kita buat Mi Rebus pulak ya..

    No comments:

    Post a Comment

    Related Posts Plugin for WordPress, Blogger...