ogyep's POP - TOFU

Assalammualaikum wth.. and good day everybody..

May we start this Monday with good spirit through-out the week, InshaAllah..

This week is going to b a bz week I guess.. Kids will be facing their 1st Test @ school prior d school break on 10th March 2012.

Today's recipe is Pop Tofu.. 

Very simple recipe yet very healthy and delicious.. 

We  are going to use this type of tofu.. I call it Tofu Pelampung or Floating Tofu.. Normally, we add d tofu in   curry when we make Curry Mee.

The tofu will float in your curry.. Terapung-apung macam pelampung kan..

POP TOFU

Ingredients :

20 pcs Floating Tofu

Filling 

2 pcs white tofu

70 -100g minced chicken/ meat/prawn

1/4 tsp ground black pepper

1/4 tsp salt

Grated carrot    

Spring onion

Method :

1. Cross cut the Floating Tofu. Slowly turn the inside part of the tofu outside. (as shown below)

    Set aside.

Filling :

2. Grate carrot.

3. Slice the spring onion

4. Mashed the white tofu.

5. Mix in all ingredients. 

6. Stuff in the filling into the float tofu (as shown below)

                            

7. Your float tofu will look like these.. They are now called Pop-Tofu. You can either deep fry the Pop Tofu or steam them, as per your preference. Do not worry, the filling won't come out when you deep fried them.. I fried them.

Up-close and personal.. 

Mrs Pop Tofu..

Why Mrs..? 

Aren't they look like rafflesia flower.. HaHaHa

You can eat the Pop Tofu with chilli sauce or Thai chilli. As for me, I made the sauce my self.

ENJOY.