Assalammualaikum wth.. and good day everybody..
May we start this Monday with good spirit through-out the week, InshaAllah..
This week is going to b a bz week I guess.. Kids will be facing their 1st Test @ school prior d school break on 10th March 2012.
Today's recipe is Pop Tofu..
Very simple recipe yet very healthy and delicious..
We are going to use this type of tofu.. I call it Tofu Pelampung or Floating Tofu.. Normally, we add d tofu in curry when we make Curry Mee.
20 pcs Floating Tofu
2 pcs white tofu
70 -100g minced chicken/ meat/prawn
1/4 tsp ground black pepper
1/4 tsp salt
1. Cross cut the Floating Tofu. Slowly turn the inside part of the tofu outside. (as shown below)
2. Grate carrot.
3. Slice the spring onion
4. Mashed the white tofu.
5. Mix in all ingredients.
6. Stuff in the filling into the float tofu (as shown below)
7. Your float tofu will look like these.. They are now called Pop-Tofu. You can either deep fry the Pop Tofu or steam them, as per your preference. Do not worry, the filling won't come out when you deep fried them.. I fried them.
Up-close and personal..
Mrs Pop Tofu..
Aren't they look like rafflesia flower.. HaHaHa
You can eat the Pop Tofu with chilli sauce or Thai chilli. As for me, I made the sauce my self.