THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Monday 27 February 2012

ogyep's POP - TOFU


Assalammualaikum wth.. and good day everybody..

May we start this Monday with good spirit through-out the week, InshaAllah..
This week is going to b a bz week I guess.. Kids will be facing their 1st Test @ school prior d school break on 10th March 2012.

Today's recipe is Pop Tofu.. 
Very simple recipe yet very healthy and delicious.. 


We  are going to use this type of tofu.. I call it Tofu Pelampung or Floating Tofu.. Normally, we add d tofu in   curry when we make Curry Mee.
The tofu will float in your curry.. Terapung-apung macam pelampung kan..


POP TOFU

Ingredients :
20 pcs Floating Tofu

Filling 
2 pcs white tofu
70 -100g minced chicken/ meat/prawn
1/4 tsp ground black pepper
1/4 tsp salt
Grated carrot    
Spring onion

Method :
1. Cross cut the Floating Tofu. Slowly turn the inside part of the tofu outside. (as shown below)
    Set aside.



Filling :
2. Grate carrot.
3. Slice the spring onion
4. Mashed the white tofu.
5. Mix in all ingredients. 
6. Stuff in the filling into the float tofu (as shown below)

                            

7. Your float tofu will look like these.. They are now called Pop-Tofu. You can either deep fry the Pop Tofu or steam them, as per your preference. Do not worry, the filling won't come out when you deep fried them.. I fried them.


Up-close and personal.. 
Mrs Pop Tofu..
Why Mrs..? 
Aren't they look like rafflesia flower.. HaHaHa


You can eat the Pop Tofu with chilli sauce or Thai chilli. As for me, I made the sauce my self.

ENJOY. 




1 comment:

  1. this sound so good, furthermore is vegetarian version, going to cook this soon.

    ReplyDelete

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