SAMBAL GORENG BERLADA ANTIK DALAM BAKUL ANTIK

Kenapa SAMBAL GORENG BERLADA ANTIK? 

Bukanlah sambal tempeh ni dah antik usianya.. Baru je siap dimasak..

Cumanya.. tempeh, kacang tanah & ikan bilis ni macam dah sinonim dengan orang Melayu or shall I say orang Malaysia.

In other words,  Sejak dahulu lagi..

Kalau dulu orang kata, orang Jawa aje yang makan tempeh.. Tapi, sekarang ni orang Jepun pun makan tempeh.. Worlwide gitu.. 

Namanya je glamour sikit.. Fermented Soybeans

A little bit introduction of Tempeh or Fermented Soybeans. Tempeh is originally from Indonesia. It is made from cooked and slightly fermented soybeans. It looks like is a patty formed veggie burger. It has a textured and nutty flavour. Tempeh is  very high in protein and calcium.

Kata emak, makan tempe banyak2... nanti jadi pandai & kulit pun cantik. 

As for me, it is very subjective.. Betul tak? Secara saintifiknya, tidak dinafikan... kacang soya memanglah kaya dengan protin dan kalsium.. HEALTHY FOOD.. 

 Goreng Berlada Tempeh, Bilis & Kacang Tanah

Back to ANTIQUE.. 

Saje2 aje nak laramkan goreng berlada ni dengan Bakul  Sia Antik Baba & Nyonya ni.. Manalah tahu, kot ada yang terpaut hati pulak.. 

Bakul Sia Baba & Nyonya milik I ni, memang dah berusia.. Appearance dah kurang sikit.. Al-maklumlah, barang lama.
Tapi kan, ... apa dipandang kepada rupa..???

It was made of bamboo, wood and covered with leather.
Very popular among d Malaccarians.
Bakul Sia Baba & Nyonya could be in 1tier, 2 tiers and up to 3 tiers.

During those time, it was custom made.. The size, design and look shall depend on d purpose and usage.. as per d owner preference.

1 tier Bakul Sia Antik Baba & Nyonya

 "Nak dibawa ke mana tu?"