THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Wednesday, 18 April 2012

COCONUT SHRIMP ROLLED IN GLUTINOUS RICE aka PULUT UDANG

THE TEMPTING PULUT UDANG
Coconut Shrimp Rolled in Glutinous Rice / Pulut Udang

I still have balanced of glutinous rice after my Kuih Lopes episode. So, decided to make this Pulut Udang, as it is our favorite.
"Pulut udang" has spicy coconut shrimp filling rolled inside d steamed glutinous rice, wrapped in banana leaves and grilled. It is a traditional Malay recipe. It is fairly also known as "pulut panggang".
This special Malay savoury food is usually served during breakfast or teatime. As for us, it is a every-time food. Nowadays a piece of Pulut Udang would be sold for at least RM0.70. Very popular especially during d Ramadhan month.It is best served hot, fresh from the charcoal fire.

Some people would not be bothered to make it themselves as it is time consuming and also tedious to make. I learnt to make this Pulut Udang from my late mother in law.


Let us have a look at the recipe below and see if you can make them yourself.


Coconut Shrimp Rolled in Glutinous Rice / Pulut Udang Recipe
D Glutinous Rice:

Ingredients :
1/2 cup thick coconut milk
2 cups glutinous rice soaked overnight or at least four hours
Salt

Method :
1. Strain the soaked rice. Wash once and strain again.
2. Put in a round container and steam for about 15 minutes over high heat
3. Remove the container and sprinkle coconut milk and a little salt over the rice.
4. Mix well
5. Steam again for another 5 minutes.
6. Remove to cool.



D Filling :

Ingredients :
5 shallots - grounded
6-8 dried red chillies - deseeded & grounded
3 stalks lemon grass - grounded
1/4 inch galangal - grounded
2 cups cup finely grated fresh coconut
1/2 cup fresh shrimps (remove shells and chopped coarsely) or 
1/4 cup dried shrimp. If you use dried shrimps, please soak them in hot water before pounding them finely.
2 tbs cooking oil
Salt & Sugar to taste
Method :
1.Ground chilies, shallots and lemon grass finely
2. Heat 2 tablespoon of cooking oil in a pan or wok
3. Saute the grounded ingredients till fragrant.
4. Add in grated coconut and shrimps.
5. Cook for another 3-5 minutes over medium fire.
6. If it becomes too dry, add a little water - preferable to be a bit moist.
7. Add salt and sugar to taste.



D Wrapping
1. Banana leaves (cut into 20 cm by 15 cm rectangles - soaked them in hot water to soften d leaves for folding purpse.)
2. Stapler - to secure both ends.


HOW TO wrap pulut udang:
1. Take a piece of banana leaf
2. Wipe with a piece of clean cloth
3. Make sure the rice is placed on the "outside" of the leaf, otherwise you will 4. not be able to fold it. 
4. Place 2 table spoon of rice, flatten it to receive the filling

5. Get a teaspoon of the filling and put on top of the rice
6. Roll the banana leaf

7. Flatten both ends of the leaf and secure them with lidi or staple them
8. Trim excess leaves with scissors leaving only 2 cm after the lidi or staple.
9. Bets grill over charcoal fire until the leaves wilt. Brush with oil. Flip to the other side. I oven instead, @ 180 degree and bake or grill for not more than 10 minutes for each side.
Now your coconut shrimp rolled in glutinous rice is ready to be served. Hot from the grill... Pop them up.



So, what say you...??
Try the recipe out OR just buy them up....!!

Kalau difikirkan keremehan membuatnya, memang kurenggg sanggup gitu... TAPI, memikirkan kesedapannya... pejam sebelah mata aje lah ya..
Lagipun, keluarga ogyep besar u... kalau beli, nampaknya dapat makan sebatang dua sorang je lah...
So, bersilat jua lah ogyep di dapur.... menyiapkan Pulut Udang ni...

63 comments:

  1. Salam Ogyep ternganga nganga mulot akak tauuuuu.... sekali dapur berasap.. berasap telinge nak mencari ni kat mana???? nak membikin boleh tahan rajin ni hehehhehe

    ReplyDelete
  2. Amboi... cepatnya KAk Sha dah posing kat ruang comments ni... Bau asap pulut udang ka... MEmang kena terlebih rajin gitu, baru boleh jalan... :))

    ReplyDelete
  3. sedapnya...dah lama betul tak makan kuih ni...biasa memang beli je..hehehe..tapi buat sendiri gerenti inti tu sedap kan..lepas tu bleh letak byk..hehehhe

    ReplyDelete
    Replies
    1. Ha... kan dah ckp dah... selalunya kita main tunjuk2 je kat kedai kan... TAPI, kalau buat sendiri ikut suka kita lah kan, nak letak filling banyak mana..

      Delete
  4. Ogy,

    akak ada pulut,dan ada serunding laa kiranya,lebihan inti buat cucuq badak ritu,tapi kan kemalasan nak buat tu tahap gaban..lagipun kan kan daun pisang takdo laa kena tunggu sabtu baru ada,pi beli kat pasar tani..hihihi

    ogy..akak orang Johor laa sayang...merantau ikut hb kerja kat sini..jadi laa owang rombau yang tak asli..tu yg kureng sikit pandai masak lomak2 nie..miahahahaha

    ReplyDelete
    Replies
    1. Oooooooo... orang Johor merantau ke Rembau... Faham.. faham.. faham...

      bahan2 dah cukup tu... apalagi, bersilat le kat dapur...daun pisang tu alasan aje la tu... ogy nampak ada banyak kat umah jiran tu, ce mintak sikit... pas tu hulurlah sepiring 2 pulak..

      Delete
  5. kakna suka ni..
    sedap tengok mulat-mulat,bontok lagi pulut panggangnya.
    memikat rasa ni.fv la katakan..

    ReplyDelete
    Replies
    1. Hehehehe... montokssss... kemalasan nak buat kurus2... lagipun daun pisang besar, tu yang jadi montokkssss & mulattsssss tu..

      Delete
  6. sama mcm entry kat blog sue..pulut panggang..sedap wooo!!!

    ReplyDelete
  7. sedapnyee pulut panggang tuu kak
    rajin buat .. sedap nie .. nak2 inti banyak nie ;)

    ReplyDelete
    Replies
    1. Masa tengah rajin ni... bikin le... ada daun pisang mak bagi... tu yang jadi tu...

      kalau inti banyak sedap kan..

      Delete
  8. wah bestnye pulut udang QH sgt sukaknya...kuih fav QH n hubby ni...Kak Ogy...QH nk amik yer resepi ni...nk tunjuk terer gak buat kuih ni...hahaha...tp entah bile la agaknya tu...

    ReplyDelete
    Replies
    1. Buat QH jgn tak buat... Kak ogy tunggu n3 Pulut Udang QH pulak... Tungguuuuuuu..

      Delete
  9. Oh not, this is one of my favourite kueh too.. I still have some banana leaf, maybe i should made some of this..Thanks for sharing.

    ReplyDelete
  10. Replies
    1. Takkan 1st time LYA.... pernah makan tak???

      Delete
  11. sedapnye... siap di balut dgn kulit pisang... tu lagi sedap...

    ReplyDelete
    Replies
    1. MAsz,
      masa grill yang paling tak tahan... bau daun pisangnya, harummmm je..

      Delete
  12. sedap tu.. me suka makan pulut panggang ni kat Tapah Road, tapi pak cik tu dah meninggal dunia.. arwah buat rasa sgt power.. :D

    ReplyDelete
    Replies
    1. Kalau kena tangan orangnya.. memang sedap.. kita makan pun terkenang2...

      Delete
  13. Salam..sedapnya tengok pulut udang ni..pulut pulut ni antara kegamaran gak niiiii

    ReplyDelete
  14. sedapnya nmpak kejadian tu....sy suka pulut sngt2....:)

    ReplyDelete
    Replies
    1. Memang sedap... tapi, x leh makan selalu...

      Delete
  15. Ogyep... pulut panggan mmg my feberet, mintak sebatang dua...hihihi

    ReplyDelete
    Replies
    1. aduhai... ni segan ni... orang mintak, barang x de... next change ogyep buat lagi k..

      Delete
  16. salam ziarah ogy............
    wahhhhhhhhhhhhhhhhhhhh
    peberat ayu nie...

    kalau sepiring ayu tak mau tau.. nak sebesen.. hahahhaha

    ReplyDelete
    Replies
    1. JAngankan sebesen... sepiring pun x dapt disediakan... dah selamat..

      Delete
  17. pernah tlng mak mentua buat (tlng tgk jelah.. hahahah).. memang sedaplah.. ag2 yg buat sendiri.. buleh dimkn seberapa byk yg nak.. heheh.. :)

    ReplyDelete
    Replies
    1. cik kasih,

      akak dah tengok kek coklat cik kasih.... kira lulus dah tu...

      tu yang kena buat sendiri, sebab nak makan like nobody bisnes... hehehe

      Delete
  18. salam kenal..bestnya pulut udang bt sendiri..inti boleh letak lebih sikit kan..apa2 pun nk kena rajin la ye.

    ReplyDelete
    Replies
    1. Betul tu.... Vitamin R kena lebih sikit dari vitamin M..

      Delete
  19. Memang berbaloi2 membuat pulut panggang ni sendiri banding dbeli..lagi2 kalo ramai peminat kat rumah kn..
    Kemas je bungkusan pulut ogyep tuh..

    ReplyDelete
    Replies
    1. HaSue,
      TQ le puji... segan pulak.. memang berbaloi... cos anak2 memang suka...

      Delete
  20. sedap nye..lama x mkan:D terliur sungguh..hikhik

    ReplyDelete
    Replies
    1. Lap mulu tu... drooling... orang nampak.. malu... hehehehe

      Delete
  21. masyaAllah

    udahla saya lapa

    tengok ini mahu kuar saja dari kilang ni pegi makan. haiya!

    ReplyDelete
    Replies
    1. Maap le ya... Akak x tau pulak awak lapar... Sabor ya...

      Delete
  22. lama dah tak makan pulut udang.
    suka inti serunding ikan drpada inti kelapa
    kt kg saya selalu ada jual yg inti ikan tp kat sini..sgt susah nak dapat
    kalau ada pun pakai inti kelapa je
    nak buat sendiri tak rajin..hehe

    ReplyDelete
    Replies
    1. Irfa,

      suka juga serunding ikan... budget tu... lagipun, tak kose gitu... Vitamin R almost habis...

      Delete
  23. Assalam Dik Ogy....masih bz ni..nak uruskan my unproper planning trip to kelantan esok pagi...just nak datang ngorat pulut udang..ada lagi tak??

    ReplyDelete
    Replies
    1. Waalaikumsalam Kak Watie,

      ngape pulak adda unproper planning tu???? Kirim kopok lekor, boleh.....

      Lain kali, kalau nak ngorat, datang awal2 sikit... Terlambat sudah... jgn marah ha..

      Delete
  24. salam kunjung balas.. juga kenal2 dr akk.. sedapnya dapat makan pulut dengan filling yg mewah camni.. klau beli tu budget jer filling nya..

    ReplyDelete
    Replies
    1. TQVM sudi singgah... kalau beli tu, intinya ciput aje kan... pastu kurus melidi... sekali ngap dah selamat...

      Delete
  25. tak reti.. beli je.. hehe.. nampak sedap lah.. keep it up! =)

    ReplyDelete
    Replies
    1. beli pun boleh... buat sendiri pun ok gak..

      Delete
  26. montok2 gebu pulut akak tu..geram cikwan tengok.

    ReplyDelete
    Replies
    1. Vitamin M memuncak masa tu... tu yang gulung montok-montokssss tu... hehehehe

      daun pisangnya pun lebar2 gitu... sayang nak dipotong2..

      Delete
  27. assalam Ogy
    rajinnya ada wat pulut udang, sedapnye
    petang2 akak selalu gak beli di sini satu 60 sen he he

    ReplyDelete
    Replies
    1. 60 sen???? ingatkan paling murah 70 sen...

      Delete
  28. wonderful preparation...looks divine
    Tasty Appetite

    ReplyDelete
    Replies
    1. TQVM... it is our heritage food... just to ring a bell on our traditional food..

      Delete
  29. sedapnya.. nak wat jugak la nanti, tp saya ni takut nak buat nanti x jadi, rugi je.. huhu

    ReplyDelete
    Replies
    1. x yah takut... kita buat dia... buakn dia buat kita... mesti jadi punya... cuba ya..

      Delete
  30. rajinnya oygep nih :)..meh pindah duk sebelah umah akak lps tu kita bukak gerai sesama..akak leh tolong jaga gerai dan tolong makan sekali hehehe

    ReplyDelete
    Replies
    1. boleh juga... pas tu kita meeting la siapa jadi bos... siapa jadi pekerja kan...

      Delete
  31. i like yang ikan punye. sedappppp. ;)

    ReplyDelete
    Replies
    1. memang filling ikan tu sedap...tapi, budget ciput... lagipun x cukup rajin nak mengerjakan isi ikan... kelapa pun ok gak lah..

      Delete
  32. totally tempting n delicious ..yummy yum n flavorful in the banana leaves!!
    Happy to follow your space too..
    Do Drop at my space,hope u'll join my space too..

    Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    ERIVUM PULIYUM

    ReplyDelete
    Replies
    1. Julie,

      TQVM 4 dropping by.. try out d recipe... u'll be surprised

      Delete

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