THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Saturday, 28 April 2012

TODAY'S LUNCH MENU

CHICKEN IN HOT COCONUT MILK BROTH /
AYAM MASAK LEMAK CILI API
&
SAUTEED LONG BEAN with FERMENTED SOY BEANS
SAYUR GORENG KACANG PANJANG & TEMPEH


YES... I m back again.. 
It took me quite an effort to comeback.. I m bzzzzz like a bee.. but no honey????  hehehehe..
But, here I am again...

HAPPY WEEKEND.. 
Bit tight with house chores & baking for d past few days. 
Normally, I do not cook during d weekend.. OFF DAY.
Today, got to cook.. WHY??
The man in this house was so bz, sitting in his corner in front of d iMac. 
Hubby is too bz with d internet & d updates of Bersih 3.0.. 
Can't be disturbed.. 
With all the political issues and d expecting election days... Surely, they are serious matters to some.
Lets not disturb him... 
Again, the specialty from Negeri Sembilan.... D masak lemak cili padi, which is another favorite dish in this home. While this dish uses chicken, it can be substituted with meat, prawns or a firm white fish.

CHICKEN IN HOT COCONUT MILK BROTH /
AYAM MASAK LEMAK CILI API

Ingredients :
500 g chicken, cut into small pieces
1 teaspoon salt
2 pieces dried tamarind (asam keping)
1 cup thick coconut milk
2 cups thin coconut milk
1 turmeric lea
1 lemon grass - knocked
1/4 tsp turmeric powder
2 potatoes - halves
1 tomato - quatered
Salt and sugar to taste
Pounded paste:
8-10 bird’s eyes chillies
2 cm ginger
1cm galangal
8 shallots
2 cloves garlic
Method :
1. Rub the chicken pieces with salt & turmeric powder and let marinate for 10 minutes.
2. Stir in the grounded ingredients with asam keping, turmeric leaf, lemon grass and thin coconut milk into a pot and bring to a slow boil.
3. Add chicken pieces and simmer until the gravy thickens. 

4. Add in the potatoes. 
5. As d potatoes become tender. Add thick coconut milk and salt to taste. 
6. Lastly, drop d tomato.

Tak tau nak masak apa sebenarnya.. Ditambah lagi dengan kemalasan dan kepenatan yang melanda... so, kita main campak2 ajelah ya..
Jom tengok menu sayur pulak ya... 
Anak2 gerenti kurenggggg... tapi, depa suka tempeh tu... Nanti, depa pilih tempeh aje.. So, tinggallah yg hijau2 aje untuk Mama & Papa..
SAUTEED LONG BEAN with FERMENTED SOY BEANS 
SAYUR GORENG KACANG PANJANG & TEMPEH
Ingredients :
300 gm long beans
4 pips garlic
2 shallots
1tbs dried shrimps - soaked & toast
1 tbs oyster sauce
a few splashes of fish sauce
1 1/2 tbs cooking oil
salt
Method:
1. Rinse then cut long beans into 1 inch lengths. Keep aside.
2. Cut the fermented soy beans (tempeh). Fried them. Keep aside. 
3. Pound garlic, shallots and dried shrimps in a pestle and mortar. Make them medium fine.
4. Heat a wok. Pour in the cooking oil. Saute the pounded paste until fragrant on medium heat. 
5. Add oyster sauce and some black pepper if you like. 
6. Drop in the prepared long beans & d fried 'tempeh'.
7. Sauté them on high heat until the beans are tender. ( i don't like it to be so tender.. like them crunchy)
8. Add salt to taste.
Bon Apetite..

   
Sedikit slot menggamit kenangan k...
Masih ingatkah lagi pada tudung saji tu..
Sape ada simpan lagi tudung saji camtu???
KLASIK gitu

27 comments:

  1. SAlam Ogyep adikku sayang.. dah lah akak tak makan nasi satu hari ni.. nampak lauk Ogyep berdesup kesini.. sampai terlupa sebelah kaki tak de selipo.. alahaii..... apasal laaa lauk ni.. hakak ko suka sangat!! jap lagi nak turun bawah nak masak maggie.. pastu nak suap bayangkan seperti makanan kat bawah tudung saji tu hek!

    ReplyDelete
    Replies
    1. Amboi Kak Sha ku sayang.... laju je posing kat ruan komen i..

      sat lagi putera raja datang bawa selipor lagi sebelah ya... ngape pulak x makan 1 hari... meh jemput makan kat sini... supper la ya... siannya, makan maggie aje la pulak..

      Delete
  2. ZZ takleh tengok tempe...terliur habis...esok nak pegi pasar cari tempe la gamaknya..he he..

    ReplyDelete
    Replies
    1. Cari Jgn tak cari zz.. Pas tu Jgn lupa post n3

      Delete
  3. salam Ogyep akak lapar ni sbb dinner tadi awal meh lah sikit lomak ayam tu sepotong pun jadi lah hehehe

    ReplyDelete
  4. tempe memang terbaik lah,sedap sangat..hehe

    saya dah letak blog akak dlm bloglist saya..akak g je design pastu add gadjet-->ambil bloglist..pastu masukkan je url blog sy..;)

    ReplyDelete
    Replies
    1. InshaAllah nanti Alan diusahakan... Terkial2 la nampaknya..

      Delete
  5. salam akak..huhhh..menu yg sungguh menyelerakan..ayam masak lemak cili api terbaik tu..terliur la dgn menu akak ni..huhu..

    ReplyDelete
    Replies
    1. Terliur x pe.. Awas, Jgn meleleh pulak.. Amik tisu ni..

      Delete
  6. tak tahan tengok ayam masak lemak cili padi tu...aduhhhhhhhh! sengsaranya menahan nafsu...baru je beli ayam sebenarnya...tapi.......

    ReplyDelete
    Replies
    1. X de tapi2 lagi Wani.. Cepatlah gi bersilat kat dapur..

      Delete
  7. Salam ogyep :D eh? lupalah sapa yg kakak ya :D sama mcm nani tak tahan tang lemak cili padi tuuu huhu... bertahun tak makan sbb malas nak buat kalau makan mesti melampau lampau menambah nasi huh! sayur kacang panjang dgn tempe tu pun fav! suke sgt tempe2 di campur dgn sayur2 rindu nk makan tempe huhu...

    ReplyDelete
    Replies
    1. Tak kisahlahkan sape kakak.. Sape Adik.. Yg penting, kita geng blogger share minat yg sama dan saling support K....

      Delete
  8. sedap menu ni..laparrrrr bila mlm2 tgk lauk pauk mcm ni..

    ReplyDelete
    Replies
    1. Memang membuka selera Kalau ada lauk tradisional camni kan..

      Delete
  9. Ya, today everybody is busy bersih for our country, good sign. Both dishes look so yummy, I need more rice for this.

    ReplyDelete
    Replies
    1. xpecting good changes.. U wantmore rice... No problem with me..

      Delete
  10. sedap kesemua menu diatas tu...kesukaan tu...lgi ayam masak lemak cili api tu...ahhhh xtahan tgk...

    ReplyDelete
    Replies
    1. Akak tau QH suka.. Memang masak utk QH pun

      Delete
  11. Replies
    1. I woyld recommend u 2 try out d recipe.. Really yummy

      Delete
  12. mak aihhhhh masak lemak tuu x menahan tuu ! .. ;)

    ReplyDelete
    Replies
    1. Semua Org x tertahan menanggung rasa.. :))))

      Delete

Related Posts Plugin for WordPress, Blogger...