THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Saturday, 21 April 2012

JAVANESE NOODLES / MEE JAWA

Tired & bored with gutinous rice & white rice
Let us have Javanese Noodles..

Dah penat makan pulut...
Dah jemu makan nasi...
Jom kita layan Mee Jawa pulak ya...
The  soupy gravy is made of fresh prawns.. The thickness come from d sweet potato.. d tangy  is from  d tomato paste and last but not least, it wouldn't be called Malaysian food without d spicy, pop from chilli paste. 

This Malaysian delicacies is an Indonesian style noodle i.e. another popular Malay noodle influenced by the Indonesian Island of Java. It is also very popular among the Singaporean.

Bak kata Phua Chu Kang... popular in JB & Singapore

What is Javanese Noodles?
It is yellow noodles drenched with a thick sweet & spicy potato-based gravy and garnished with a hard-boiled egg, spring onions, bean sprouts, fried shallots, crunchy fritters, potato and lime juice.

As usual, my Sifu of this recipe is my late Mother-in-Law. When I was first introduced to this menu, I was quite surprised, as it is relatively easy to prepare compared to the unforgetfull taste.


Pada ogyep, resepi arwah Ibu Mertuaku ini, memang teramat mudah disediakan.. Rasanya pun, teramatlah sedapppppp nya... 
Masaknya, main campak2 aje dalam periuk.. 
Yang pentingnya, mesti pandai sesuaikan kombinasi rasa masam, manis & pedas...
Yang pasti & confirm, u guys akan menjilat sudu & garfu apabila menikmatinya..

Javanese Noodle / Mee Jawa Recipe

Ingredients:
 1kg Yellow noodles
10 prawns (de-shelled) - Boiled, blend & sifted d shells 
3 sweet potatos - boiled & mashed
5 tbs curry powder
1-2 tbs chilli powder
4 tbs tomato ketchup
Salt & Sugar to taste
5 cups water

Garnish:
Hard boiled eggs - halves
Potato - boiled & quartered
Fried beancurd- sliced thin
Handful bean sprouts - blanched in hot water
Spring Onion
Green & Red Chilli
Fresh lime

Method:
1. Boil potato till soft and blend with 2 cup of water to create a mashed potato - to thicken d gravy.
2. De-shelled prawns. 
Set aside d prawn flesh.
3. Boil d shells with 2 cups of water. Sifted d shells & blend them with 1 cup of water. D prawn shell soup will be used to make d gravy.
4. Combined d prawn shell soup & d mashed potato in a large pot.
5. Combined tomato ketchup, curry powder & chilli powder to form a paste. Put into d gravy soup.
6. Boil d gravy soup to desired thickness.
7. Add salt & sugar to taste. I love to use brown sugar, as it will gives colour to d gravy.
8. Garnish d noodles & serves hot
etcetera:
1. Crunchy Fritters - Sliced half of d prawns flesh. Mix well with 1 cup of flour & 1 cup water. Fry the batter thinly so to make crunchy fritters. Break d fritters on top of your noodles.

2. Dried shrimps powder - You may also sprinkle dried shrimps powder for a luxurious taste.
Bon Appetite..
Selamat menjamu selera...

37 comments:

  1. woww..mee jawa.. kt cni (sibu), mee jawa nya mcm ada jek tak kene rasanya..(^_^)

    ReplyDelete
    Replies
    1. Patut la sweet honesty,

      ejulz kat bawah tu kata, mee jawa kat sarawak lain sikit dik oi... nanti sennag2 kita compare resepinya ya..

      Delete
  2. I love your recipes they always look so tasty and quite different to the food we normally eat. Diane

    ReplyDelete
  3. sedapnya mee jawa...dah lama nak buat..dah ada resepi ni boleh la mencopynya...mintak izin yea...

    ReplyDelete
    Replies
    1. Boleh aje cheq da... dah buat nati, jgn lupa hulur2 kat sini ya..

      Delete
  4. mee jawa kat sarawak lain sikit.. hehe

    ReplyDelete
    Replies
    1. Lain camne tu ya... nanti ogyep google resepi mee jawa sarawak k..

      Delete
  5. he hhe kita yg org jb x pernah lg merasa..klu mee rebus tu selalu jgk..:)

    ReplyDelete
    Replies
    1. tang ni kan... ogyep selalu confused... bila dah makan tu... mee rebus & mee jawa mcm adik beradik je... betul tak...

      bau-bau epal aje gitu..

      Delete
  6. Wow...very delicious noodles.

    foodydelight.com

    ReplyDelete
  7. salam ogyep, bangun pagi tengok mee jawa ni pecah selera ni walaupun akak bukan orang Jowo tapi tetap teringin nak semangkok..

    ReplyDelete
    Replies
    1. boleh aje kak noor... jangankata semangkok.. sebelanga pun ok je...

      Delete
  8. salam ogyep..acik pun terliur pulak tengok gambar mee jawa tu

    ReplyDelete
    Replies
    1. amik tissue ni... orang tengok malu, air liur meleleh tu...

      Delete
  9. asslm Kak Qgy...wah ade mee jawa la kt sini...aha la kan...selalu sgt confused antara mee jawa n mee rebus...rupa dekat2 aje...yg pasti dua2 tu QH suka...hehehe

    ReplyDelete
    Replies
    1. Waalaikumsalam QH,

      Kak ogy ingatkan akak aje yg selalu confused... ada gang lah kiranya ya..

      Delete
  10. Salam kenal....

    Teruja tgok blog ni...bnyk betul makanan..i like.......

    ReplyDelete
    Replies
    1. TQVM sudi singgah... rajin2lah singgah ya... menjamu mata sambil menambah ilmu di dapur..

      Delete
  11. Salam Ogyep cayang.. waahh never invite me ehh.. im a javanese also you know... even my eyes is not blue... but i tell you... this me jawa make me pengsan already hahaha... sedap hengko!

    ReplyDelete
    Replies
    1. Sala Kak Sha cayang..

      already invited la... kan dah tanya tadi " wes mangan"... Kak Sha jawab "wes"...

      Oooooo jawasssss ya...

      Delete
  12. alahai..tetiba jer perut menyanyi lihat mee jawa tu...

    ReplyDelete
    Replies
    1. menyanyi lagu apa tu ?? Keroncong ya... Anyway, jemputlah makan...

      Delete
  13. wah.. susah nie nak dpt kat egypt nie.. bilalah dpt merasa nie kan.. hehehe.. :)

    ReplyDelete
    Replies
    1. Sian betul orang kat egypt ni... kalau mengidam nanti kan susah... cepat2 balik msia ya..

      Delete
  14. lama akak tak mkn mee jawa...teringin dah ni...

    ReplyDelete
    Replies
    1. Teringinnnn.... cubalah buat... sonang baitu...

      Delete
  15. laparnye rase bile singgah blog ni..;)

    ReplyDelete
    Replies
    1. Hehehehe... tak pe... ada banyak makanan utk dipilih..

      Delete
  16. tak pernah makan tapi nampak cam menarik je :)

    ReplyDelete
    Replies
    1. sedap u... cuba... try... test tengok....

      Delete
  17. I like this but lazy to cook, I come and eat your one..

    ReplyDelete
  18. Kesukaan akak sekeluarga ni..
    Tiap kali raya mesti buat

    ReplyDelete

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