BACK IN D KITCHEN WITH HOKKAIDO CHIFFON CUPCAKES

Alhamdulillah... slowly gaining good health again.. 

No more fever.. BUT still with slight cough & flue..

TQVM for all the prayers and thoughts from my fellow friends..

Miss my oven very much after almost 5 days without baking. 

Last Sunday, woke up very early in d morning @ 4.30am as hubby wanted to leave out-station. Felt a little bit comfortable, no more aches & chills..

Could not brought myself to sleep again after he left.

 My oven is waving at me.. I m really craving for some cakes.

Without further delayed, I put on my apron and started to take out all my baking ingredients.. Did not know why, all I had in my mind was Hokkaido Chiffon Cupcakes.. I wanted to have d creamy custard..

there u r... my Hokkaido Chiffon Cake was ready for served..

The Hokkaido Chiffon Cupcake is a very popular recipe among bloggers.. I believe that most recipes are the same.. BUT, my recipe is from a close friend of mine, Ms. Brenda.. She is not a blogger, but a very low profile experienced home baker.. Got her permission already to post an n3 about her Hokkaido Chiffon Cake recipe.

CHIFFON HOKKAIDO CUPCAKES RECIPE

Makes about 50 cupcakes

Ingredients 

(A)

6 white eggs

80g castor sugar

1tsp cream of tartar

(B)

6 egg yolks

240g cake flour + 1tsp baking powder - sifted

160g castor sugar

160ml melted butter

160ml fresh milk

1tsp vanilla essence

Method.

1. Mix all Ingredients (B) in a mixer bowl. Turn on mixer to slow speed. Slowly turn to high speed.

2. In a different bowl, beat Ingredients (A) to a peak form/meringue.

3. Using a spatula, mix (A) into (B). Just a fold over technique.

4. Pipe d batter into paper cups. Pour about 3/4 full ONLY.

5.Baked @160C for 18-20 min.

6. Cooled on wire rack before u could pipe the custard filling.

CUSTARD FILLING

Ingredients:

2 tbs corn flour

3tbs custard flour

400ml fresh milk

6 tbs castor sugar

2tbs butter

2 eggs

Method :

1. In a small pot, mix flours & fresh milk. Stir them well.

2. Then, add in all other ingredients. Stir well.

3. Double boil the batter. You have to keep stirring the batter to form a shining custard batter.

4. Let the custard cool, b4 u could pipe them in d cupcakes.

Jangan lupa mencuba resepi ini ya... Anda pasti tidak akan menyesal..