SEAFOODS MENU FOR LUNCH

 Assalammualaikum wth. & good day greetings..

Have you guys decided of what to have or to cook for lunch today?

I have prepared early lunch, as I got to settle few banking matters today.

For those, who r yet to decide on your lunch menu.. Perhaps, below menus could ring a bell.

Are u feeling crabby today..?? 

Lets have CHEEZY CHILLI CRABS

Yummy.. yummy... yummy... 

I believe that crab is one of the most delicious seafood that everyone would enjoy.

CHEEZY CHILLI CRABS RECIPE

Ingredients (A):

5 flower crabs - clean, halves cut & drain

salt

turmeric powder

Method:

- 1. mix d crabs with salt & turmeric powder

- 2. Deep fried.

- 3. set aside

Ingredients (B):

5 garlics

6 shallots

6 fresh red chillies

3 tbs cooking oil

salt & sugar to taste

4 tbs grated mozzarella chees

Method :

 -1. In a food blender, blend d garlics, shallots & red chillies to a paste.

- 2. Heat the cooking oil in a wok. When the oil is moderately hot, saute the paste until it is fragrant.

-3. This should take about 15-20 minutes.

-4. Add salt & sugar to taste.

-5. Stir d paste constantly, it is ready when oil from d paste floats to the top.

-6. Add in the fried crabs. Mix well until d crabs r fully coated with d paste.

-8. Ladle them in a casserole. Sprinkle mozzarella cheese.

-9. Speed bake in oven just to melt d cheese.

10. Ready to serve.

WATER SPINACH IN SHRIMP PASTE / 

KANGKONG BELACAN

Kangkong or water spinach / water convolvulus is another locals' favorite veggie dishes.

Straight up to d recipe ya..

KANGKONG BELACAN RECIPE

Ingredients :

200g Kangkong

8-10 pcs fresh shrimps

1 fresh red chilli - pounded

5 garlics - pounded

1 cm of toasted belacan (dried shrimp paste) - pounded

Salt & Sugar to taste

Cooking oil

Method :

-1. Cut, clean & drain the kangkong.

-2. Heat cooking oil in a pan/wok.

-3. Saute the pounded ingredients till fragrant.

-4. Add in d fresh shrimps.

-5. Add in kangkung and stir fry on high heat. Add about 1 tbs of water to keep d veggie moist.

6. Season with salt & sugar to taste.

wallaaa... here u r

Both recipes are best serve with hot white rice.

Bon appettite.. ENJOY..