Everywhere, bloggers are bzzz posting Awards from our Kak Sha..
TQVM Kak Sha for d honour.
Siapa tak kenal Kak Sha, kalau dia bw kat mana2 pun jua...
x henti-hentilah dia membebel...
ogyep pernah juga bertanya pada Kak Sha.. bila masa dia memasak... bila masa dia menulis... bila masa dia bw dan bila masa pulak dia nak attend dak kerempeng & family..
Dengan selambanya dia jawab... "those things yang dia attend, are her passion.. Bila u dah jatuh cinta dengan sesuatu, masa tu akan sentiasa ada untuk setiap perkara.."
Come, Kak Sha... minum petang dengan ogyep ya...
I made cream puff for you.
"Here u are...."
Yang ni, dah letak custard filling... Sedap tau...
Cream-Puff is my kids favorite. 3 adunan x cukup untuk anak2... They will pop d cream-puff, like nobody business...
Coincidently, my neighbour bloogger wendyinkk from Table for 2... or more
posted d same n3 about this cream-puff or Choux Pastry. She posted a very detail step-by-step on how to make d cream puff.
I have went through d recipe..
They are d same, except that she added sugar in her recipe.
Basically, those out there are very familiar with d cream-puff recipe. Anyway, kalau nak view d recipe & details, u may click HERE
I have went through d recipe..
They are d same, except that she added sugar in her recipe.
Basically, those out there are very familiar with d cream-puff recipe. Anyway, kalau nak view d recipe & details, u may click HERE
HOT FROM D OVEN..
very tempting cream-puff with custard filling
sedap cream puff tu..dh lama xbuat...mula la tgedik jugak ni nk buat jugak...hihi...
ReplyDeleteKak Ogy...nk tegur sikit...maaf yer..QH rasa award tu salah la...ade yg lain...cuba tgk betul2...xsama mcm QH punya...hihihi
QH... tq for d teguran... i m very ok with any komen... dont worry...
ReplyDeletedah repair dah.... hehehehe
buat..jangan tak buat... dah tergedik tu, mesti laju je dia post n3 cream puff nanti...
Lama dah tak buat ni, anak2 dah request berapa kali tp byk sgt permintaan dlm list tak terlayan. Ogy hantor ler setalam ke Miri... he3
ReplyDeleteKalau nak post tu boleh aje... takut2 abang posmen pun tak tahan bau dia nanti..
DeleteSedapnyeee, cream puff niee dikk, sib baik akk x berapa minat :-):-)
ReplyDeleteKAk ieda x minat.... ish 3x....
Deletealahai sukanya sy tgk creampuff nie lama tak makan...nyum2...
ReplyDeleteKalau suka, kena buat... rugi x buat..
Deletedah lamanya cik ina tak buat cream puff.terus cik ina jadik lapar tgk cream puff ko ni .creamy ko punya custard filling: )
ReplyDeletemust try recipe ni... memang very d creamy custard tu...
Deleteakak pun lama tak buat creampuf tapi akak punya yg buat dulu2 tkde sugar kat atas tu just cream nya saja Ogyep
ReplyDeletemake-up je tu Kak Noor... Kan nak posing depan kamera... custard dah manis, by right x dust sugar pun dah ok..
DeleteHi Ogyep, very sedapp.... my favorite too. Yours look good and with generous portion of custard filling.
ReplyDeleteBoleh pass I 4 biji and teh secawan, LOL
Have a nice weekend, regards.
Boleh aje my dear... Nanti i ajak u pulak ya minum petang..
Deletesedapnya..dh lama akk x buat jgk..terasa-rasa pulak kt tekak nie..:)
ReplyDeleteKalau dah lama x buat, kena ON lah nampaknya..
Deletesedapnya..saya dah lama berhajat nak buat sendiri..tapi tak tau la bila rajin nak buat...kekekek...
ReplyDeleteHarus rajin gitu kalau sudah berhajat... proceed ya..
Deletereally beautiful! thank you!
ReplyDeleteTQVM..
DeleteWow..these looks so beautiful and delicious too
ReplyDeleteTQVM.. definitely delicious..
Deletesy pun suka cream puff...sedaaaapp
ReplyDeleteu suka... i pun suka...
Deletethanks for the link ;)
ReplyDeleteThe method for making choux is basically the same for every recipe, as in cooking the dough and beating in the eggs. But the ingredients may vary slightly. Just that.
I love your puffs as the piping grooves stays put after baking.
Absolutely beautiful!
U r most welcome.. Yes correct, the technique r basically d same..
DeleteSangat teruja nk cuba. Suka mkn tp x tau buat.. Huhuhu
ReplyDeleteJust follow d step-by-step by wendyinkk... sure u will get ..
DeleteBeautiful puffs!
ReplyDeleteTQVM Sonia.. Basic baking..
Deletesalam ukhway ogyep...nice name...hehehe..and nice puffs!
ReplyDeleteSalam ukhwah kembali ummi... hehehe.. tqvm
Deletesesuai untuk makan petang dengan teh o kan ogyep...owh by the way...apa maksud nama nickname u "ogyep" tu?
ReplyDeleteogyep suka makanan arab?...saya baru jer upload gambar2 restoren arab kat JB
Kalau kat umah ni, pagi.. petang.. siang.. malam... ok aje... depa belasah...
Deleteogyep is a combination nickname of me & my hubby..
suka juga masakan arab... nanti ogyep view k..
Wah kecur liur dibuatnya dik Ogy....hrmmmm I am impress ...and about Sha tu..Akak pun sgt kagum dengan kelajuan dia handle alot of things kan!
ReplyDeletekecur liur ha... habis tu kak watie dok tayang ais kacang lah... apa lah... lagi kecur air liur ogyep tau..
Deletewah..buat creampuff...dulu p cheq da pernah buat tp tak jadi...resepi masa 2 guna yang dalam my resepi..tak jadi sampai sekarang tak buat2 dah..kecewa..
ReplyDeleteJangan putus as cheq da... terus cuba sampai succcess
Deletealamak,sedapnya..terliur dah ni..huhu
ReplyDeleteAs'salam Ogy
ReplyDeletekalau nak dikira dengan jari ni baru 2 kali buat cream puff, suka makan tapi tulah nak buat kena anak2 cutilah sebab ada yang tukang makan hehehe
Very yummy.... First time here n just love it...
ReplyDeletenak cuba la resepi cream puff ni :)
ReplyDeletefirst time in ur space n I absolutely loved it !!!!love the gorgeous bake !!!looks so delicious....following ur space now!!!do visit mine in ur free time :-)
ReplyDeletebila la nak ajak cikwan minum teh macam tuu?? :) outstation ke kak?ke tengah bersilat kat dapur??
ReplyDeletesalam kenal kenalan
ReplyDelete