Those blueberry & strawberry cheese tart were orders from Puan Rohana.
She has left for Umrah i.e. the minor pilgrimage.
The cheesy tarts were served on her family farewell gathering before her departure.
The blue designs are strawberry cheese tarts while those with red design are strawbeery cheese tarts.
TARTLET SHELLS
Ingredients :
(A)
200g butter
100g icing sugar
1/4 teaspoon vanilla essence
(B)
1 egg
(C)
420g flour
1 tablespoon milk powder
Method :
1. Beat (A) till soft. Add in B and continue beating till well mixed.
2. Add in (C) to form a soft and smooth dough.
3. Refrigerate for at least 30 min.
4. Take a bit of dough and press it onto the tart casing.
5. Poke the base with a fork. Bake for 12 minutes or till golden brown. Remove from oven and let it cool.
- Tart shells must be kept in an airtight container.
CREAM CHEESE
250g Philadelphia Cream Cheese / Tartura Cheese
70g sugar
50g butter
1 egg
5. Poke the base with a fork. Bake for 12 minutes or till golden brown. Remove from oven and let it cool.
- Tart shells must be kept in an airtight container.
CREAM CHEESE
250g Philadelphia Cream Cheese / Tartura Cheese
70g sugar
50g butter
1 egg
1 tbs lemon juice
2 - 3 tablespoons whip cream - pour in spoon by spoon
Any filling of your choice : Strawberry, Blueberry, MAngo, Kiwi etc
Method :
1. Cream the cream cheese, sugar, butter and egg together.
2. Add in whip cream and lemon juice and continue beating till smooth.
2. Arrange the tart casings on a tray.
3. Pipe a bit of cream into the tart shell. Put a bit of filling on top and cover it with more cream mixture.
4. Using a toothpick, sketch on the top to create lovely design.
2 - 3 tablespoons whip cream - pour in spoon by spoon
Any filling of your choice : Strawberry, Blueberry, MAngo, Kiwi etc
Method :
1. Cream the cream cheese, sugar, butter and egg together.
2. Add in whip cream and lemon juice and continue beating till smooth.
2. Arrange the tart casings on a tray.
3. Pipe a bit of cream into the tart shell. Put a bit of filling on top and cover it with more cream mixture.
4. Using a toothpick, sketch on the top to create lovely design.
5. Bake in a preheated oven at 180 degree less than 10 minutes.
Note :
- For d sketching of design, I noticed that Kak Azlita Aziz of MASAM
MANIS do provides STEP-BY-STEP - JOM DECO CHEESE TART , on how
to sketch on top of the cheese tart.
- The technique is basically d same, d creativity will create d differences.
Last but not least...
All d best wishes to Puan Rohana.
Semoga selamat pergi & selamat kembali.
Semoga perjalanan UMRAHnya diberkati dan diredhai ALLAH swt.
InshaAllah.. AMIN...
InshaAllah, I will try to update d cheesy tart's recipe ASAP.. I have slotted d recipe already..
Still with cough & cold fever.. The runny nose & sore throat makes me feel uneasy to stay still in front of my iMac.
SELAMAT MENCUBA..
nak buat x terbuat buat lgi nie...huhuhu....
ReplyDeleteSyifa,
Deletememang selalu camtu kan...nak buat, tapi selalunya x terbuat... ogyep pun, kalau x de order.. memang x buat lah..
ogyep location kat mn..akak minat cheese tart tu ;)
ReplyDeleteogyep kat USJ, Subang Jaya.. Klang Valley ok lagi.. akak kat mana?
Deletetu dia,kat sni makan2..nyum2..
ReplyDeletep/s: salam kenal.. bntal perhiasan tu saiz A4.. hrga RM 22.. hrga ikut dsgn and saiz.. tp semua bntl yg kat yui stakat ni mmg hrga cmtu aje.. leh tgk album kat page craft nurul yui ea..
TQVM sudi singgah... singgah selalu ya, jamu mata & belajar masak2..
DeleteOk. Nanti ogyep singgah space Yui ya..
masih batuk2 lagi kak ogy??makan ubat tak ni?? btw canti akak mendeco atas cheese tu...demam2 pun cantik jugak hasilnya.
ReplyDeletesemoga cepat sembuh.
Ubat pun dah nak habis... Lambat baik pulak this time... Anyway, Kak Ogy susah nak demam/sakit.. Kalau dah demam, lambat nak kebah..
DeleteNanti CW pulak buat ya... Kak ogy nak tengok kat dapur cikwan
akak dah ok ke belum??
Deleteakak, cikwan takde lagi acuan crust tu?nanti akan dicari dan ci cuba jugak..next week..kena cari nih.. ;)
cantiknya tart ni ogyep akak baru je buat baru sedappp tapi utk makan sendiri je,..
ReplyDeleteogyep suka deco cheese tart Kak Noor... Free-hands je..
Deletebeautiful cheese tart...sukanye tengok
ReplyDeleteogyep pun suka juga... makan pun suka...
Deleteshare la resepi..sy suka gila blueberry cheese tart..lama dah x mkn
ReplyDeleteogyep dah slot resepi nya ya Eera Shera... Kalau suka, belajar buat sendiri.. puas hati..
Deleteakak kat penang...huhu jauh la :(
ReplyDeletesobsobsob... x pe, kalau turun KL.. calling2 ya... ogyep standby lah utk akak..
DeleteThanks memfollow blog kita..
ReplyDeleteKuih cheese tart ni mmg our favourite. Tak pernah miss, tiap kali ramadhan mesti ada dlm juadah berbuka (org selalu buat utk kuih raya, kami pulak suka mkn time berbuka..hehe).
Thanx follow kita juga...
DeleteOh ya ke.. actually nya, cheese tart ni all time dessert...
Murah rezeki Ogyep... Aminn... cantik benor! kemas aje.. kalau dekat memang hakak dah order serius ni.. memang suka cheese tarts..
ReplyDeleteKak Sha..
DeleteAlhamdulillah, rezeki Allah... sebelah rumah KAk Sha ada rumah kosong tak... biar ogyep sewa kat situ, Kak Sha order selalu ya... Bila2 turun Kl alert lah ogyep... boleh buat pre-order... hehehehe..
Psssttt: macamlah KAk Sha x tau buat cheese tart tu.. nak order2 lagi..
sangat cantik tart tu! nani masih keras tangan lagi. tak boleh nak deco cantik2.
ReplyDeleteApa pulak yang keras tangannya tu... cuba dulu... mesti boleh... senang bah..
DeleteBeautiful tarts, like the little swirl ..
ReplyDeletecantik la tgk tart ni..sedapnya...lama tak buat.malas sama sebenarnya.kalau dekat nk order jer..hehe
ReplyDeletesalam kenal juga... wahh tart tu nampak sgt sedap, rasa nak ngap terus... bila la ada nak cuba ni..teringin...
ReplyDeleteomg...what lovely tarts...love those little swirls on top!!!...
ReplyDeletesalam ogy
ReplyDeletecantik lorekan tue.akk plan nk buat jgk nnt..:)
akk!! apa khbr kakaku?? dah baik demamnya?? haih akk kesygnku nie.. dmm pun rajin taw.. hehe.. solutelah kak..
ReplyDeletesedapnya...banyak tul tempahan..alhamdulillah
ReplyDeleteMesti cuba ni nmpak sedap sgt2
ReplyDeleteWow! These cheese tarts look lovely & beautifully decorated! Lovely swirl.. SWEET! :)
ReplyDeletecantik..kemas je..:)
ReplyDeletemy goodness gracious...looks soooooooooooper tempting
ReplyDeleteTasty Appetite
comel2 cheese tart tu... dah lama sgt berangan nak buat.. tp smpi skg pun x terbuat2 lagi... fav anak2 nie...
ReplyDeleteSangat suka..tapi x pernah buat sendiri.. Sedapnya, mesti laju je masuk mulut.. Hope kak ogyep cepat sembuh.
ReplyDeletesedap.. suka sangat2..
ReplyDelete