BEE-HOON GORENG / FRIED VERMICELLI

A very good morning everybody..

Very early morning n3 for today.. 

Perhaps could give you guys some idea of what to serve for breakfast.. 

A very simple and quick way of serving fried vermicelli. 

You can always change to yellow mee or koey teow maybe.. 

Up 2 you, the choice is on you.

 Let us review d recipe.

BEE HOON GORENG / FRIED VERMICELLI

BAHAN-BAHAN / INGREDIENTS

200g  bee hoon / dry vermicelli 

- direndam dan ditoskan / soaked & drained

2 ulas bawang putih / cloves garlic 

- dikisar / blended

                                   5 biji bawang merah / shallots 
                                          - dikisar / blended

4  cili merah / red chilli 

- dikisar / blended

100g  taugeh / bean sprouts

10 ekor udang / shrimp 

- dibuang kulat / shelled

Sedikit daging diracik halus / Some thin sliced meat

2 tbsp - kicap / soy sauce

2 tbsp - sos tiram / oyster sauce

Garam / Salt

Gula/ Sugar

CARA -CARA / METHOD :

                                      1. Panaskan sedikit minyak 

    Heat up some oil

2. Tumiskan bahan-bahan yang dikisar halus.

                           Stir fry the blended ingredients till fragrant.

3. Masukkan udang & daging.

                             Then put  in shrimps & sliced meat.

               4. Masukkan pula sos tiram & kicap. Masukkan pula taugeh.

Next, add in all the seasonings and follow by chilli and bean sprout

                  5. Kacau rata bee-hoon sehingga semua bahan mesra.

   Stir well the vermicelli till coated with all the seasonings

ENJOY YOUR BREAKFAST