THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Sunday 11 March 2012

BEE-HOON GORENG / FRIED VERMICELLI




A very good morning everybody..

Very early morning n3 for today.. 

Perhaps could give you guys some idea of what to serve for breakfast.. 
A very simple and quick way of serving fried vermicelli. 
You can always change to yellow mee or koey teow maybe.. 
Up 2 you, the choice is on you.


 Let us review d recipe.



BEE HOON GORENG / FRIED VERMICELLI

BAHAN-BAHAN / INGREDIENTS

200g  bee hoon / dry vermicelli 
- direndam dan ditoskan / soaked & drained

2 ulas bawang putih / cloves garlic 
- dikisar / blended

                                   5 biji bawang merah / shallots 
                                          - dikisar / blended


4  cili merah / red chilli 
- dikisar / blended

100g  taugeh / bean sprouts

10 ekor udang / shrimp 
- dibuang kulat / shelled

Sedikit daging diracik halus / Some thin sliced meat

2 tbsp - kicap / soy sauce
2 tbsp - sos tiram / oyster sauce

Garam / Salt

Gula/ Sugar





CARA -CARA / METHOD :


                                      1. Panaskan sedikit minyak 
    Heat up some oil

2. Tumiskan bahan-bahan yang dikisar halus.
                           Stir fry the blended ingredients till fragrant.

3. Masukkan udang & daging.
                             Then put  in shrimps & sliced meat.

               4. Masukkan pula sos tiram & kicap. Masukkan pula taugeh.
Next, add in all the seasonings and follow by chilli and bean sprout

                  5. Kacau rata bee-hoon sehingga semua bahan mesra.
   Stir well the vermicelli till coated with all the seasonings


ENJOY YOUR BREAKFAST

1 comment:

  1. This looks great and thanks for the translation which now means I can try this out. Much appreciated. Diane

    ReplyDelete

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