THE YUMMY -MELLOW KITCHEN

Every bite will be very special and intended to remind us of the yummy-mellow things in our life.

ogyep's yummy-mellow cakes are made to order homemade cooks. So, no two are alike but all of them are bake from only the HALAL and highest quality ingredients.

So, indulge yourself in this ogyep's yummy-mellow garden kitchen. It will definitely yummy you and yet mellowing others...

THOSE WHO R BZZZ IN D KITCHEN & THOSE WHO LIKE TO PEEP

Tuesday, 27 March 2012

KARI KEPALA IKAN TENGGIRI / FRENCH MACKEREL's HEAD CURRY

Kari kepala ikan adalah makanan yang tidak asing lagi kepada rakyat Malaysia. Kari kepala ikan sangat popular di kalangan masyarakat Melyu, Cina dan India. 
Fish head curry is a famous Malaysian staple food. It is a very popular dish among Malay, Chinese and Indian. So.. allow me to share this favorite dish of MALAYSIAN.

Masakan kari kepala ikan selalunya akan menggunakan ikan-ikan seperti, ikan jenahak, ikan merah & tenggiri. Dimasak didalam tumisan kari yang pekat dan ditambah dengan pelbagi sayuran seperti bendi, terung, kobis, carrot dan lain-lain lagi. Kari kepala ikan enak dimakan bersama nasi putih.
It is a dish where the head of any big fish such as golden snapper,red snapper or mackerel & etc,  is semi stewed in thick curry with assorted vegetables such as lady fingers, egg plants, cabbage, carrot and usually served with rice.

Keenakan kari kepala ikan terletak kepada rasa lemak pedas dan masam yang diolah daripada santan dan air asamnya.
It is very rich and smooth in texture with spicy and sour taste. Besides the spice mix, coconut milk & tamarind juice play important roles in this recipe.
KARI KEPALA IKAN TENGGIRI / 
FRENCH MACKEREL's HEAD CURRY

Ingredients :


    • 1 kepala ikan pilihan anda 
    • fish head of your choice 
    • 6 bawang merah - dikisar
    • 6 shallots -blended
    • 2cm halia - dikisar
    • 2 cm ginger - blended
    • 3 bawang putih - dikisar
    • 3 garlics - blended
    • 2 tomato - 1 didadu & 1 dibelah 4
    • 2 tomatoes - 1 finely diced & 1 - wedged for garnishing
    • 5 bendi 
    • 5 lady fingers
    • 1 tangkai daun kari
    • 1 spring curry leaves
    • 1/2 cawan air asam jawa
    • 1/2 cup light tamarind juice
    • 2 cawan santan
    • 2 cups coconut milk
    • air / water
    • minyak masak / cooking oil
    • garam secukup rasa / salt to taste

    • Seasoning mix:
    • 3-4 sb rempah kari ikan / 
    • 3-4 tbsp (more if required) fish curry powder
    • 1 sk serbuk cili
    • 1 tsp chilli powder
    • 1 sb halba campur
    • 1 tbs fenugreek

    • Cara / Method :
1. Panaskan lebih kurang 3 sb minyak masak, api kecil.
    Heat about 3 tbs of cooking oil over low heat.
2. Masukkan halba campur. Kacau rata, supaya tidak hangus.
    Add in fenugreek. Stir well so that it won't burn.
3. Masukkan bawang merah + halia + bawang putih yang telah dikisar tadi.  
    Masukkan juga daun kari. Kacau rata.
   Add blended shallots, garlic, ginger and curry leaves. Stir well.
4. Apabila tumisan mula naik minyak, masukkan rempah campuran. Tumis 
   sehingga naik bau wangi.
   As the mixtures become translucent, add the seasoning mix and saute till 
   fragrant.
5. Masukkan pula tomato yang telah dipotong dadu tadi. Kacau rata.
   Add the chopped tomato. Mix until well blended.
6. Masukkan santan kelapa dan air asam jawa. Tambah garam secukup reasa. 
    Sekiranya anda inginkan kari anda sedikit cair, tambahkan air.
   Add the coconut milk and tamarind juice. Add salt to taste. Should you want 
   your curry to be a bit dilute, add some more water.
7. Kacau rata, dan biarkan mendidih.
   Stir and let the curry to boil.
8. Masukkan kepala ikan pilihan anda. Biarkan kari anda mereneh seketika, 
    sehingga kepala ikan masak.
    Add the fish head, let it simmer till he fish is cooked.
9. Masukkan pula sayur2 pilhan anda seperti bendi, terung atau kobis.
   Add lady fingers and/or egg plants  and/or cabbage as u wish.
10. Tambahkan cili hijau, tomato & daun ketumbar untuk memberi warna 
     kepada kari anda.
    Garnish the curry with green chillies, wedged tomato & coriander leaves.

something that you can resist


wallaaa... bon apetite

17 comments:

  1. salam ogyep
    wahh sedapnya..zila org pertama nie..agak2 dapat rasa x??

    ReplyDelete
    Replies
    1. Boleh je.. Amik bau dulu... pas tu Bismillah ya...

      Delete
  2. sodappppnye tgk kari ikan tu...jgn xtau QH ni mmg suka kari tau...hehehe...pelawa la QH mkn sesama yea...

    ReplyDelete
    Replies
    1. Ala QH... kepala dah licin... tinggal badan ikan je.. Boleh lah ya...

      Delete
  3. sedapnya!lama tak makan kari..=)

    ReplyDelete
    Replies
    1. Jangan pulak pi cari kat pasor malam ya CW..

      Delete
  4. sangat mencintai kari kepala ikan ;-)
    dulu slalu wat kari kepala ikan tenggiri ni tapi sekrang kepala ikan tenggiri dah bertukar kepada kepala ikan salmon pulak..best!

    ReplyDelete
    Replies
    1. Kepala ikan salmon sedap ya buat kari.. Pas ni ogyep nak try kepala ikan salmon pulak lah.. Barulah mcm omputih..

      "What do u have today for lunch?" "Oh.. I had salmon head fish, gitu...." Kelas kau maria..

      Delete
  5. Salam Ogy..

    sama ngan zarin jgk..
    tapi anak2 plak x mkn kari ikan :(
    mamam mintak jer mak mama kalau dier
    msk kari hehehe ngences plak tgk !!

    ReplyDelete
    Replies
    1. Sama la kak.. Yang melicinkan kari kepala ikan, selalunya mak bapak budak.. Budak2 tak gemor la.. Ntahh apa2 la depa ni kan..

      Delete
  6. very delicious recipe. You have a wonderful blog with great recipes.Glad to follow you.
    Do visit my new blog in your free time.
    http://www.foodydelight.com/

    ReplyDelete
    Replies
    1. TQVM for dropping by.. Do visit anytime..

      Delete
  7. yummy :) i suka buat kai ikan kapla ikan tenggiri :)

    ReplyDelete
    Replies
    1. tqvm singgah sini ya... u suka, i lagiiiiiii suka...

      Delete
  8. aduh..duh..duhh..sedapnyer kari kepala ikan...ratah pun sodap ni..tengok pun dah bikin gue terliurr..:)

    ReplyDelete
    Replies
    1. Dah ngences ya... Hehehe... sori la... dapat pandang je.. Next change kita buat kenduri kari kepala ikan nak????

      Delete
    2. TQ dropping by... ogyep memang suka kari... tak kisahlah ayam ke.. daging ke.. lebih2 lagi ikan.. yummy.. kan dah ngences...

      Delete

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