THE HERITAGE KUIH LAPIS
Kuih Lapis is a popular delicacy Malay cake. It is a Malay traditional
order from a regular customer
Salt to taste
2. Pour the batter into a large mixing bowl.
4. Strain the batter to ensure it is free from lumps.
5. Divide batter into two. Leave half a portion white and add colouring to the other half.
7. Place a greased 20cm tray in the steamer and heat up for 4–5 minutes. Pour 1 cup of the white batter on the heated tray. Cover and steam over medium heat for 5–6 minutes or until set. Pour another 1 cup of the red batter over the white layer and steam covered for 5 minutes.